Artisan

Artisan

(현재 폐점)
뉴 아메리카 음식점미국 음식점$$$$
Paso Robles
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팁 및 리뷰 아이콘43 팁 및 리뷰
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  • Michael A.사용자 이미지의 하트 아이콘
    Michael Amster3월 19, 2017
    We had the cauliflower, ravioli with lamb Rahul and hangar steak. We paid it with the Troublemaker. A solid meal. Hangar steak was really solid. Cauliflower could have used a touch more seasoning.
  • S K.
    S K12월 30, 2012
    My restaurant-owning (picky) spouse now lists Artisan among his favorite restaurants in CA! We only eat meat a few times a year, and the lamb au jus and burgers were worth the splurge. Delicious.
  • Vy N.사용자 이미지의 하트 아이콘
    Vy Nguyen7월 1, 2015
    Small plates and craft cocktails are the main reason I visited, but local wines, beers and great entrees were great too.
  • Sarah G.
    Sarah Glaudel2월 9, 2012
    My restaurant of choice for any special occasion: birthday, graduation, anniversary, etc. Their fondu appetizer is to die for! Have never been disappointed with the food. (4 of 4 petals via Fondu) 자세히 보기
  • Limerock O.
    Limerock Orchards8월 2, 2012
    Artisan sources local ingredients, has a fantastic wine list and hosts one of the most creative menus in town - Great for people looking for an upscale dining experience!
  • Sam T.사용자 이미지의 하트 아이콘
    Sam T3월 20, 2015
    One of the best meals I've ever had. Amazing, fresh ingredients. Loved the pizza. Try the pot cookies (made with hemp)!
  • Jen R.
    Jen R.10월 29, 2011
    10회 이상 방문함
    Fondue is the best. Vegetarian meals available even if none are listed on the menu. Just ask. Napkins are default white.... if you are wearing black... ask for a black napkin! Trust me.
  • W magazine
    W magazine8월 1, 2014
    Produce and other ingredients here are sourced from Windrose farm and other farms in San Luis Obispo County. 자세히 보기
  • Brandon C.사용자 이미지의 하트 아이콘
    Brandon Cain5월 13, 2018
    Reservations are a must for the weekends. Excellent new American restaurant with style
  • Chelsea T.
    Chelsea Toledo7월 31, 2011
    10회 이상 방문함
    Their local wine list is excellent and lunches are incredible for a good price! It's nice to go to a good restaurant that doesn't mark up the local wines!
  • Betsy W.
    Betsy W.8월 10, 2013
    Order the duck ham, grilled peaches and burrata salad -- I could eat it every day of my life.
  • Jonathan W.
    Jonathan Ward7월 6, 2013
    Great new location on the park downtown. A must try if you visit Paso Robles!
  • Romina P.
    Romina Perez1월 26, 2014
    Try the mushroom toast for brunch! They give you yummy pastries too!
  • Chelsea T.
    Chelsea Toledo7월 31, 2011
    10회 이상 방문함
    There lunches and wines are amazing and they don't mark up the price on wines like all the other local restaurants!
  • Michael L.
    Michael Lawder12월 31, 2010
    Beer list here is surprisingly excellent - quality drafts and respect in the bottle for everything from Imperial Stouts to quality Belgians...
  • Abi P.사용자 이미지의 하트 아이콘
    Abi Panicker11월 10, 2015
    Very patient and friendly staff, must visit spot
  • Alex F.사용자 이미지의 하트 아이콘
    Alex F.9월 21, 2013
    Great wine list...but don't overlook the wines on tap!
  • Kendall F.사용자 이미지의 하트 아이콘
    Kendall Flint2월 3, 2016
    Everything! Amazing tastes!
  • tom e.사용자 이미지의 하트 아이콘
    tom edmonds7월 11, 2015
    Every thing from start to finish Tom Bakersfield
  • Adriel L.
    Adriel Lares1월 21, 2012
    Get the burger! Homemade ketchup with the fries (3 of 4 petals via Fondu) 자세히 보기
  • Carmine Gallo
    Carmine Gallo1월 9, 2011
    Meatball gnocchi is a great appetizer. Wonderful Paso wine list. Memorable meal!
  • Justin W.
    Justin Welsh9월 3, 2017
    This was probably the most remarkably bad food I've had in a long time. Zero seasoning, no flavor...Just awful. Add to it, some of the weirdest, most non-existent service and wow...Just wow.
  • Sasha T.사용자 이미지의 하트 아이콘
    Sasha Tkachenko2월 2, 2015
    Try the Artisan flight!
  • Laura B.
    Laura Brehmer6월 8, 2011
    25회 이상 방문함
    Everything is delicious, but the fondue is their classic. Definitely order it!
  • Amy L.
    Amy Lawder12월 31, 2010
    The meatball appetizer is so scrumptious! Everyone we've brought here loves it!
  • Rick L.사용자 이미지의 하트 아이콘
    Rick Lindemann1월 1, 2013
    White Borscht soup was amazing.
  • Skye 🍭 O.
    Duck was amazing and the clavo was good!
  • Lili L.
    Lili Liaskas3월 30, 2014
    Must try the Mushroom toast..delicious
  • Vina Robles
    Vina Robles1월 21, 2010
    Go to Artisan on a Monday night and enjoy one of their suppers paired with local wines! 자세히 보기
  • Carol D.
    Carol Daniels8월 16, 2013
    Great burgers, but service a bit slow
  • Dan H.
    Dan Humphrey12월 24, 2012
    Pudding dessert was fantastic
  • Rob G.
    Rob Greenleaf3월 25, 2012
    5회 이상 방문함
    Overheard at Artisan - Get the Creme Brûlée it tastes like orgasm”
  • Lee S.
    Lee Shep8월 7, 2011
    Rick behind the bar is awesome! Leave him a big tip.
  • Gary B.
    Gary Bacon7월 14, 2012
    Outstanding service, Food and Wine
  • Naomi Z.
    Naomi Zanjanipour8월 10, 2013
    Page to die for😘
  • Vanessa G.
    Vanessa Gallo1월 9, 2011
    Taste wine a few doors down on Park at Ortman's before your dinner
  • Richard B.
    Richard Blatterman5월 16, 2012
    10회 이상 방문함
    Ortmans closed have your glass of wine here.
  • Lee S.
    Lee Shep9월 11, 2011
    Sit at the bar and chat with Robert.
  • Jade R.
    Jade Rauenzahn6월 8, 2010
    So so delicious! Especially their jalapeño cornbread.
  • Hashona B.
    Hashona Braun3월 13, 2011
    Onion rings are amazing!
  • AnglimWinery
    AnglimWinery1월 18, 2010
    Try the fondue; delicious!
  • jenny s.
    jenny scott2월 8, 2010
    Try the lambcheeks!
  • tom e.사용자 이미지의 하트 아이콘
    tom edmonds8월 10, 2015
    Bad address now 12th Street
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