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ATAULA

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ATAULA

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Eater4월 9, 2014
The tapas combine similar levels of comforting familiarity and playfulness: beef & potato "bombas" in a suitably spicy sauce; an almost-savory sangria is the perfect drink. [Eater 38 Member] 자세히 보기
Nelly Liu10월 25, 2014
Great tapas place, no crazy wait either. Loved Nuestras Bravas and Bombas BCN. Paella is also good. But I think toro bravo makes a better squid ink pasta. Awesome sangria. Will be back.
Andrew Bennett7월 22, 2015
Potato bravas along with many others were some of our favourite dishes during our week long stay in culinary exquisite city.
Vincent Tang10월 5, 2015
It's worth the wait! Paella Ataula is delicious and I'd recommend grabbing on and then sharing a couple of other small dishes. Left filling extremely satisfied and wishing I had room to try more.
Serious Eats1월 3, 2014
Taste the flavors of Barcelona at Ataula, where Spanish chef Jose Chesa channels Michelin-starred restaurant experience into tapas classics, paellas, and a knockout Sunday brunch.
Stuart Coates10월 6, 2014
Angel the bartender is the best. Her warm spirit and expertise in the craft leaves you totally impressed. The food is Spanish with a Catalan twist. Get anything with octopus, especially the paella.
Stephanie Chase3월 2, 2014
PORTLAND MONTHLY named the xuixos de crema ("perfect croissant dough... vanilla-bean speckled custard cream... roll in cinnamon, sugar, Sichuan pepper") one of the "10 things to devour in 2014."
Whit Breeden7월 14, 2016
Pricey, but oh so good. Highly recommend the montadito on the picar list and the nuestras bravas are off the chart
Eater1월 6, 2014
Jose Chesa emphasizes a convivial vibe at Ataula, which considers itself a Spanish gastropub. The tapas themselves combine similar levels of comforting familiarity and playfulness.
Allie R7월 29, 2017
Absolutely delicious! We let the chef chose what we ordered and everything was outstanding. Great atmosphere, excellent service. Can't wait to come back!
Alyx Hazard8월 17, 2013
5회 이상 방문함
Angel is one of my favorite bartenders in Portland. She always makes tasty and creative beverages.
David Price7월 19, 2016
Absolutely recommend going. Amazing food and great service.
Nelly Liu10월 25, 2014
Also, have to have the mini xiuxo, fried croissant filled with custard. Amazing!
Colleen Showalter5월 29, 2015
Great authentic Spanish cuisine. Amazing small plates and great service.
Kristin Lasita8월 14, 2015
Service and the fantastic drinks!
Kamaria Mion6월 23, 2017
Tapas are incredible. Every dish was a hit
R T12월 20, 2015
Yummy. Great spot for a date.
Andrew Ward2월 2, 2014
10회 이상 방문함
Definitely try the potato thing. Sangria was awesome too
Ritika3월 7, 2020
Black rice paella is a must try!
Neil Davidson11월 10, 2015
Chorizo and Spanish cheese.
Lee Hufford1월 21, 2016
5회 이상 방문함
Awesome Tapas!
Catalina Patiño5월 31, 2015
Paellas and tapas. Vermouths and Spanish wines.
Doris Daif10월 13, 2018
5회 이상 방문함
Duck confit,croquetas, cojonudo, mini rossejat Negre
Anna Moreno4월 16, 2017
Octopus carpaccio, beautiful.
Scott Reed10월 29, 2015
Spanish ham
Sara Pratt12월 13, 2014
The Xuixo is amazing!
Dallas Henson10월 27, 2021
Permanently closed according to google maps
Jason K10월 13, 2017
Croquetas and paella
Ashley Simmonds2월 19, 2015
Thinly sliced potatoes!
June Gordan1월 21, 2021
tasty Spanish food.
Eri Vacor9월 10, 2016
Tapas y vino
Pablo Aguilera9월 17, 2014
Bombas, tapas

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