Atrium DUMBO

Atrium DUMBO

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DUMBO, 브루클린
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Atrium DUMBO
7.5/10
482
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사진288 사진 개
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Brunch Menu 14Lunch Menu 18Dinner Menu 17Thanksgiving 2Drinks Menu 8
Brunch
Turkish Eggs
16.00
Two Poached Eggs, Yogurt, Aleppo Butter
Deviled Eggs
12.00
Relish, Bacon Trout Roe & Smoked Paprika
Avocado Toast
15.00
Sourdough, Poached Egg, Mixed Greens
House-Smoked Salmon Toast*
18.00
Avocado, Watermelon Radish
Omelette
16.00
Ham, Mushroom, Gruyère, Mixed Greens
Buttermilk Fried Chicken Sandwich
17.00
Napa Slaw, Spicy Mayo
Scrambled Egg
16.00
Charred Kale, Roasted Tomato, Pork Sausage
La Frieda Cheese Burger
21.00
Cheddar, Lettuce, Red Onion, Harissa Aioli, Potato Wedges
Shakshuka
17.00
Sausage, Sourdough Toast
East Coast Oysters*
18.00
Served On Half-Shell, Radish Mignonette
Soft Shell Crab Sandwich
24.00
Frisée, Tomato jam, Old Bay Aioli
Andaluz Gazpacho
14.00
Basil Seeds, Provençal Olive Oil
Eggs Florentine*
16.00
Creamy Spinach, Hollandaise
Melon Salad
14.00
Melon, Basil, Cucumber, Mint, Champagne Vinaigrette
Buttermilk Fried Chicken & Waffle
23.00
Applewood Smoked Bacon
Sides
$9
Buttermilk Biscuits
Heirloom Beets
Champagne Vinaigrette
Grilled Asparagus
Egg & Trout Roe
Roasted Zucchini
Smoked Seed & Mint
Bottles of Champagne
1/2 Off
Baller Bubbly
Champagne, Krug Grande Cuvée 163Rd Edition", Riems
250.00
1087 Champagne, Henri Billiot "Cuvée Laetitia", Ambonnay Grand Cru
265.00
1088 Champagne, Mouzon Leroux "L'ascendant Solera", Verzy Grand Cru
210.00
1054 Champagne Bdb, Pierre Péters "Cuvée De Réserve", Le Mesnil-Sur-Oger Grand Cru
172.00
1044 Champagne, R.H. Coutier Ambonnay Grand Cru
145.00
1010 Champagne Blanc De Blancs, Doyard "Vendémiaire", Vertus 1Er Cru
134.00
1094 Champagne, Vilmart & Cie "Grand Cellier D'or", Rilly-La-Montagne 1Er Cru
245.00
1037 Champagne Rosé, René Geoffroy "Rosé De Saignée", Cumières 1Er Cru
187.00
1029 Champagne Rosé, Veuve Clicquot "200Th Anniversary Edition", Riems
158.00
Wines By the Glass
Sparkling
Prosecco Superiore Extra Dry, Toffoli, It | Mv
13.00
Champagne, Gonet-Medeville "Cuvée Tradition"1Er Cru, Fr | Mv
19.00
Champagne, Krug "167Th Édition", Riems, Fr | Mv
85.00
Touriga Nacional Bruto, Luis Pato Vinha Formal, Pt | 2010
15.00
Champagne Rosé, Ruinart, Riems, Fr | Mv
70.00
White
Verdicchio Dei Castelli Di Jesi, Campi 'Albiano', It | 2017
13.00
Vouvray Sec, Vincent Carême, Loire Valley, Fr | 2015
15.00
Sauvignon Blanc, Sophenia "Altosur", Mendoza, Arg | 2016
14.00
Riesling, Reuscher-Haart Piesporter, Mosel, Gr | 2015
13.00
Mâcon-Lugny, Joseph Drouhin, Burgundy, Fr | 2015
16.00
Chardonnay, Puramun "Reserva", Valle De Uco, Arg | 2017
16.00
Rosé
Syrah, Mas Janeil "Les Hauts De Janeil", Pays D'oc, Fr | 2017
14.00
Red
Pinot Noir, Anthill Farms, Sonoma Coast, Ca | 2016
16.00
Syrah, Vincent Paris, Collines Rhodaniennes, Fr | 2017
15.00
Brunello Di Montalcino, Tiezzi "Vigna Soccorso", It | 2014
25.00
Beaujolais, Jean Loren "Beau!", Burgundy, Fr | 2017
13.00
Carmenere, Casa Silva "Los Lingues", Colchagua, Cl | 2016
15.00
Cabernet Sauvignon, K Vintners, Columbia Valley, Wa | 2017
17.00
Draft Beer
Bell's Brewery, "Two Hearted Ale", Mi
10.00
Sixpoint Brewery, "the Crisp" Bk | Ny
8.00
Bottled Beer
Reissdorf Kölsch, Germany
9.00
Left Hand "Nitro Milk Stout", Colorado
8.00
Ommegang "Hennepin", Cooperstown, Ny
13.00
Hitachino "White Nest", Japan
14.00
Anderson Valley "Briney Melon Gose", Ca
10.00
Narragansett, Providence, Rhode Island, Ny
7.00
Cocktails
Pineapple Negroni
15.00
American Distilling Co. Gin, Cinzano Rosso Vermouth 1757, Campari, Pineapple
Blood Orange Mimosa
14.00
Tropical Smoke
15.00
Del Amigo Mezcal, Lychee, Fentiman's Ginger Beer
Bloody Mary
14.00
Grapefruit Collins
14.00
Grapefruit Liquer, Plantation 3 Star Rum, Sparkling Wine, Lime
Atrium Pimms Cup
14.00
Pimms #1, English Fentiman's Ginger Beer, Muddled Cucumber, Fresh Lime Juice, Mint
Aperol Spritz
14.00
Aperol Amaro, Henery Varnay Blanc de Blanc Tonic, Orange Twist
Frozen Cocktails
$15
Frosé
La Nevra Rosé, Strawberry, Skyy Vodka
Atrium Margarita
Grand Agave Blanco Tequila, Lime, Agave
Pineapple & Coconut Pina Colada
Plantation 3 Star Rum, Pineapple, Coconut
Na Sodas
Honey & Passion Fruit Soda
4.50
Tea & Kalamansi Soda
4.50
Fentiman's Ginger Beer
5.00
Rosemary Lemonade
4.50
Lemon & Lavender Soda
4.50
Dried Hibiscus Flower Iced Tea
4.50
Fresh Squeezed Lemonade
4.50
Seafood
Montauk Scallop Crudo
20.00
Spicy Margarita Granita, Sea Herbs, Tajin
Soft Shell Crab Sandwich
24.00
Frisée, Tomato jam, Old Bay Aioli
Lobster Cocktail
18.00
Avocado, Tomato Jam, Horseradish
1/2 Dozen Fresh Oysters
18.00
On the Half Shell
Tuna Poke Bowl
22.00
Mango, Nashi Pear, Cucumber, Avocado, Brown Rice
Eggs
Shakshuka
17.00
Two Fried Eggs, Spiced Tomato Sausage, Sourdough Toast
Turkish Eggs
16.00
Two Poached Eggs, Greek Yogurt, Aleppo Pepper Butter
Soup & Salads
Andaluz Gazpacho
14.00
Basil Seeds, Provençal Olive Oil
Lioni's Brooklyn Burrata
19.00
Pickled Strawberries, Rosé Gel
Green Salad
14.00
Melon, Basil, Cucumber, Mint, Champagne Vinaigrette
Mains
House-Smoked Salmon Toast
18.00
Avocado, Watermelon Radish
Fish & Chips
24.00
Beer Battered Fish, House-made Tartar Sauce, Frisée
La Frieda Cheese Burger
19.00
Cheddar, Lettuce, Red Onion Harissa Aioli, Potato Wedges
Buttermilk Chicken Sandwich
16.00
Napa Slaw, Spicy Mayo
Confit Duck Leg "Ramen"
22.00
Smoked Duck Consommé - Pickled Radish, Crispy Mushrooms and Slow Egg
Sides
Grilled Asparagus
Egg & Trout Roe
Roasted Zucchini
Smoked Seed & Mint
Heirloom Beets
Champagne Vinaigrette
Wines By the Glass
Sparkling
Prosecco Superiore Extra Dry, Vincenzo Toffoli, Veneto, Italy | Mv
13.00
Champagne, Gonet-Medeville "Cuvée Tradition" 1Er Cru, Bisseuil | Mv
19.00
Champagne, Krug "Grand Cuvée", Riems, France | Mv
85.00
Touriga Nacional Bruto, Luis Pato Vinha Formal, Bairrada, Portugal | 2010
15.00
Champagne Rosé, Ruinart, Riems, France | Mv
70.00
White
Verdicchio Dei Castelli Di Jesi, Marotti Campi 'Albiano', Marche, Italy | 2017
13.00
Vouvray Sec, Vincent Carême, Loire Valley, France | 2015
15.00
Sauvignon Blanc, Finca Sophenia "Altosur", Mendoza, Argentina | 2016
14.00
Riesling, Reuscher-Haart Piesporter, Mosel, Germany | 2015
13.00
Mâcon-Lugny, Joseph Drouhin, Burgundy, France | 2015
16.00
Chardonnay, Puramun "Reserva", Valle De Uco, Argentina | 2017
16.00
Rosé
Syrah, Mas Janeil "Les Hauts De Janeil", Pays D'oc I.G.P., France | 2017
14.00
Red
Pinot Noir, Anthill Farms, Sonoma Coast, California | 2016
16.00
Syrah, Vincent Paris, Collines Rhodaniennes, France | 2017
15.00
Brunello Di Montalcino, Tiezzi Vigna Soccorso, Montalcino, Italy | 2014
25.00
Beaujolais, Maison Jean Loren "Beau!", Burgundy, France | 2017
13.00
Carmenere, Casa Silva Los Lingues Vineyard, Colchagua, Chile | 2016
15.00
Cabernet Sauvignon, K Vintners, Columbia Valley, Washington | 2017
17.00
Beer
Reissdorf Kölsch, Germany
9.00
"Nitro Milk Stout", Colorado
8.00
Sixpoint Brewery, "the Crisp", Brooklyn Ny
8.00
Ommegang "Hennepin", Cooperstown, Ny
13.00
Hitachino "White Nest", Japan
14.00
Bell's Brewery, "Two Hearted Ale", Michigan
10.00
Anderson Valley "Briney Melon Gose"
10.00
Narragansett, Providence, Rhode Island
7.00
Cocktails
$14
Pineapple Negroni
American Distilling Co. Gin, Cinzano Rosso Vermouth 1757, Campari, Pineapple
Pisco Sour
La Caravedo Pisco, Lime, Simple Syrup
Tropical Smoke
Del Amigo Mezcal, Lychee, Fentiman's Ginger Beer
Grapefruit Collins
Grapefruit Liquer, Plantation Three Star Rum, Sparkling Wine, Lime
Atrium Pimms Cup
Pimms #1, English Fentiman's Ginger Beer, Muddled Cucumber, Fresh Lime Juice, Mint
Aperol Spritz
Aperol Amaro, Henery Varnay Blanc de Blanc Tonic, Orange Twist
Frozen Cocktails
$14
Frosé
La Nevra Rosé, Strawberry, Skyy Vodka
Atrium Margarita
Grand Agave Blanco Tequila, Lime, Agave
Pineapple & Coconut Pina Colada
Plantation 3 Star Rum, Pineapple, Coconut
Non-Alcoholic Beverages
Cold
Coca Cola
4.00
Sprite
4.00
Lemon & Lavender Soda
4.50
Dried Hibiscus Flower Iced Tea
4.50
Fresh Squeezed Lemonade
4.50
Diet Coke
4.00
Honey & Passion Fruit Soda
4.50
Tea & Kalamansi Soda
4.50
Fentiman's Ginger Beer
5.00
Rosemary Lemonade
4.50
Hot
Coffee
Coffee
3.50
Cappuccino
4.00
Espresso
4.00
Tea
Darjeeling Second Flush
6.00
Jasmine Pearls
6.00
Chamomile
6.00
Genmaicha
6.00
Wild Mint
6.00
Small
Andaluz Gazpacho
14.00
Basil Seeds, Provençal Olive Oil
Hudson Valley Foie Gras
22.00
Lychee Purée, Lavender
Montauk Scallop Crudo
20.00
Margarita Granita, Sea Herbs, Tajin
House Baked Bread
3.00
Applewood Smoked Potato Bread with Cultured Butter
Brooklyn Burrata
19.00
Pickled Strawberry, Rosé Gel
P.E.I. Mussels
18.00
White Wine, Fine Herbs, Garlic, Toasted Sourdough Bread
Melon Salad
14.00
Melon, Basil, Cucumber, Mint, Champagne Vinaigrette
Cheese Board
18.00
St Stephen, Montes De Alcala, Cantalet Roquefort, Quicke's Cheddar
Mains
Fettuccine Caccio E Pepe
25.00
Pecorino Romano, Black Pepper
Nova Scotia Wild Halibut
42.00
Fresh Crab, Pea Purée, Sugar Snap Peas, Favas, Lemon Sabayon
Painted Hill Farms New York Strip
38.00
Grilled Asparagus, Potato Boulangère, Whole Grain Mustard Jus
Crystal Valley Farm Chicken
66.00
Roasted Breast, Trumpet Mushrooms, Truffle Chicken Pot-Pie, Crispy Potatoes
Market Fish
Crescent Farms Long Island Smoked Duck
36.00
Kale Purée, Rainbow Chard, Roasted Apricot
La Freida Black Angus Cheeseburger
21.00
Tomato, Lettuce, Dijon Aioli, Caramelized Onions, Potato Wedges
Raw Bar
Seafood Tower
Oysters By 1/2 Dozen
18.00
On the Half Shell
Two Tiers
$95
East Coast Oysters
Little Neck Clams
Jonah Crab Claws
Montauk Scallop Crudo
Assorted Sauces
Pei Pickled Mussels
Shrimp
Tuna Tartare
Salmon Ceviche
Three Tiers
$135
Ossetra Caviar
East Coast Oysters
Little Neck Clams
Jonah Crab Claws
Montauk Scallop Crudo
Assorted Sauces
Maine Lobster
Pei Pickled Mussels
Shrimp
Tuna Tartare
Salmon Ceviche
Sides
$9
Grilled Asparagus
Grated Egg, Trout Roe
Glazed Radishes
Miso Emulsion, Garlic, Chives
Potato Wedges
Sour Cream, Chives
Heirloom Beets
Champagne Vinaigrette
Wines By the Glass
Sparkling
Prosecco Superiore Extra Dry, Toffoli, It | Mv
13.00
Champagne, Gonet-Medeville "Cuvée Tradition"1Er Cru, Fr | Mv
19.00
Champagne, Krug "167Th Édition", Reims, Fr | Mv
85.00
Touriga Nacional Bruto, Luis Pato | Vinha Formal, Pt | 2010
15.00
Champagne Rosé, Ruinart, Reims, Fr | Mv
70.00
White
Verdicchio Dei Castelli Di Jesi, Campi 'Albiano', It | 2017
13.00
Vouvray Sec, Vincent Carême, Loire Valley, Fr | 2015
15.00
Sauvignon Blanc, Sophenia "Altosur", Mendoza, Arg | 2016
14.00
Riesling, Reuscher-Haart | Piesporter, Mosel, Gr | 2015
13.00
Mâcon-Villages, Joseph Drouhin, Burgundy, Fr | 2018
16.00
Chardonnay, Puramun "Reserva", Valle De Uco, Arg | 2017
16.00
Rosé
Syrah, Mas Janeil "Les Hauts De Janeil", Pays D'oc, Fr | 2017
14.00
Red
Pinot Noir, Anthill Farms, Sonoma Coast, Ca | 2016
16.00
Syrah, Vincent Paris, Collines Rhodaniennes, Fr | 2017
15.00
Brunello Di Montalcino, Tiezzi "Vigna Soccorso", It | 2014
25.00
Beaujolais, Jean Loren "Beau!", Burgundy, Fr | 2017
13.00
Rioja Reserva, Conde De Jauregui, Rioja, Sp | 2010
14.00
Cabernet Sauvignon, K Vintners, Columbia Valley, Wa | 2017
17.00
Draft Beer
Bell's Brewery, "Two Hearted Ale", Mi
10.00
Sixpoint Brewery, "the Crisp", Bk | Ny
8.00
Bottled Beer
Reissdorf Kölsch, Germany
9.00
Left Hand "Nitro Milk Stout", Colorado
8.00
Ommegang "Hennepin", Cooperstown, Ny
13.00
Hitachino "White Nest", Japan
14.00
Anderson Valley "Briney Melon Gose", Ca
10.00
Narragansett, Providence, Rhode Island, Ny
7.00
Cocktails
Tea & Kalamansi
14.00
Wild Turkey 81, Cocchi Americano, House-Made Black Tea Syrup
Pineapple Negroni
15.00
American Distilling Co. Gin, Cinzano Rosso Vermouth 1757, Campari, Pineapple
Desert Oasis
14.00
Gran Agave Blanco Tequila, Taylor's Velvet Falernum, Guava
Prickly Pear & Cardamom
14.00
American Distilling Co. Gin, Lime, Rhubarb, Cardamom Syrup
Clover Club
14.00
Nolet's Gin, Lemon, Simple Syrup, Razzberry
Tropical Smoke
15.00
Del Amigo Mezcal, Lychee, Fentiman's Ginger Beer
Frozen Cocktails
$15
Frosé
La Nevra Rosé, Strawberry, Skyy Vodka
Atrium Margarita
Grand Agave Blanco Tequila, Lime, Agave
Pineapple & Coconut Pina Colada
Plantation 3 Star Rum, Pineapple, Coconut
N/a Sodas
Honey & Passion Fruit Soda
4.50
Tea & Kalamansi Soda
4.50
Fentiman's Ginger Beer
5.00
Rosemary Lemonade
4.50
Lemon & Lavender Soda
4.50
Dried Hibiscus Flower Iced Tea
4.50
Fresh Squeezed Lemonade
4.50
Main
Celery Root & Pear Soup
Blue Cheese Crumble, Truffle Bomb
Cured Yellowtail Sashimi
Cucumber, Soy-Citrus Vinaigrette
Roasted King Oyster Mushroom
Quinoa, Black Miso
New Zealand Rack of Lamb
Fingerling Potatoes, Chanterelles, Mint Gelée
Lioni's Brooklyn Burrata
Delicata Squash, Pomegranate, Gingerbread Crunch
Kentucky Fried Quail
Honey Glazed Biscuits, Bordeaux Reduction
Sole Meunière
Glazed Radishes, Lemon-Brown Butter
Organic Pennsylvania Roasted Turkey
Pistachio Galantine, Chestnut Duxelle, Bread & Pickled Cranberry Sauce
Dessert
Pumpkin Pie
Chantilly & Meringue
Chocolate Fondant
Framboise Sorbet
Bourbon Pecan Pie
Cinnamon Ice Cream, Crème Anglaise
Cocktails
Shaken
Tea & Kalamansi
Four Roses Bourbon, Cocchi Americano, House Made Black Tea Syrup
Dumbo Daisy
Plantation 3 Star Blanco Rum, Yellow Chartreuse, Lime, Angostura
Suffering Bastard
Four Roses Bourbon, Perry Tot's Navy Strength Gin, Ginger, Lime, Angostura
Rhubarb & Fennel
Tanqueray Bloomsbury, Rhubarb Juice, Fennel Infused Noilly Prat Vermouth Blanc, Lemon
Cucumber & Agave
Cimarron Blanco Tequila, Velvet Falernum, Lime, Agave
Atrium Pimm's Cup
Pimm's​ No. 1, Cucumber, Lemon, Ginger Beer
Pineapple Mezcalrita
Del Amigo Mezcal, Pineapple Juice, Agave
Egg White
Pisco Sour
Rujero​ Bolivian Sigani, Lemon, Egg White, Peychaud's Bitters
Stirred
Mezcal Negroni
Fidencio Classico Mezcal, Punt e Mes, Campari
Vesper
Wodka​ Rye Polish Vodka, Tanqueray Bloomsbury Gin, Lillet Blanc, Lemon
Beer
Draft
Indian Pale Ale
Bell's Brewery, "Two Hearted Ale", Comstock, Michigan USA. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest
Pilsner
Sixpoint Brewery, "The Crisp", Red Hook, Brooklyn USA. A blend of German and Bohemian Pils love. German hops all the way!
Bottles
Gose
Gasthaus​ & Gosebrauerei Bayerischer Bahnhof, Leipziger, Germany. Brewed in Leipzig's oldest railway station with the addition of corriander and salt
Belgian White
Kiuchi Brewery, "Hitachino Nest, " Ibaraki-Ken, Japan. Brewed with orange zest and coriander, very refreshing and aromatic!
Saison/farmhouse Ale
Dupont, "Vieille Provision, " Tourpes, Belgium. Unfiltered, bottle conditioned, brewed with Dupont's unique yeast strain, very food friendly
Kölsch
Reissdorf, ​ Cologne, Germany. Speciality of Cologne, fermented as an Ale and conditioned as a Lager
Stout
Left Hand Brewing Company, "Nitro Milk Stout, " Colorado, USA. Worlds first bottled Nitro beer, thick, creamy and rich with coffee and roasted notes
Cans
American Lager
Narragansett, Providence, Rhode Island. Founded in 1890
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Atrium DUMBO
15 Main St (btwn Water St & Plymouth St)
브루클린, NY 11201
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