The New Yorker 및 Eater의 전문가가 이 장소를 추천합니다.
"Islay Scotch (위스키)."(Tips 5개)
"Atmosphere is super chill (캐주얼함) and not crowded."(Tips 3개)
"Loved the beekeeper drink I had with bourbon and honey (꿀)."(Tips 12개)
"Super super friendly (친절함), not too crowded, great drinks, cool space."(Tips 6개)
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David Rivera2월 7, 2016It's trendy and overpriced. DEF not worth waiting line for. Cocktails are good but not great.
Jennifer Anderson11월 26, 2015You don't realize it's snobby to assume a place doesn't serve vodka cocktails until you come to a place that doesn't have vodka...
Rafi Romero5월 21, 2017on the spectrum btwn giving you a menu and asking your preferences, AB goes to the often-warranted side of asking your preferences. but i think it's gone to the other extreme. i prefer a middle ground
Hari Raghavan1월 1, 2018Huge cocktail fan... Go to Dead Rabbit/etc. Visit 1: drinks unmemorable. 2: put name in, called after 3 hrs. 3: waited 20 min in 5deg weather when they had 10 seats available. I decline to patronize.
Heather Fink11월 15, 2013The people who work here and run this place are among the most horrible people I have ever met and they do not belong in NYC
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