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- Eric Liboiron9월 4, 2017Family run restaurant, 2nd generation. Warm staff always busy but never to much. It's been my go-to breakfast place for decades
- Buckwheat pancakes. Eggs Benedict with Portobello mushrooms.Oatmeal made with milk. Pretty much everything really. And that's just breakfast/brunch!!!
- Super typical Canadian brunch in a real restaurant with local people. Service AAA좋아요 - Feb 17