Chris Steele: Great wine selection, impressive range of ciders and beers for the area, and proper mixers in the back. Booze hounds visiting the Berkshires need sniff around no further.
1980 Montauk Hwy (btwn Dolphin Dr & Beaver St), Amagansett, NY
해산물 전문점 · 111개의 팁과 리뷰
Chris Steele: Now featuring a robust gluten-free menu that includes some very respectable buns. My first lobster roll in years was just as good as my very first!
Chris Steele: If you find yourself with a rental car and a couple of hours to kill before heading to the airport, spend a delightful afternoon here sipping tea and munching on French-inspired Asian sweets.
3268 W Fullerton Ave (btwn Spaulding Ave & Sawyer Ave), 시카고, IL
남미 음식점 · Logan Square · 7개의 팁과 리뷰
Chris Steele: The pastelon is a lasagna-like casserole that replaces pasta with sweet plantains. It is wonderfully delicious and gluten friendly in case that's your thing. Don't miss the ceviche either, and BYOB.
Chris Steele: The Choripapa brunch plate is a taste-splosion and you will need a mighty appetite to contain it. Leaving room for dessert is a courageous feat indeed.
Chris Steele: Once you figure out the open floor plan concierge, everything else is very thoughtfully laid out. The motion sensor lights in each room are a nice touch.
Chris Steele: The burgers are tasty, with a great variety of combinations and toppings. The gluten-free flatbread holds up well to the greasy task and the fries are fried in dedicated fryers.
Chris Steele: The butcher board may be a starter but really it's the main event. A lovely selection of meat and cheeses that pairs very well with the cocktail menu.