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- Amaka Nwokeji8월 13, 2018Took my family to avenue for brunch. The music was very loud and not suitable for a chilled brunch. But I liked the vibe and it’s more a place for hip young things. The food was pleasant enough.
- Joyce Ip10월 20, 2016Very yummy unlimited prosecco brunch! Poached pear with oats and fruits is a must try
- Nin L.5월 17, 2016Great fun for group weekend brunches with buzzy atmosphere and a young crowd. Menu is good but ability to select is a bit limiting (one large + one small plate). All you can drink champagne helps!
- Lola Buchanan4월 27, 2014Great attentive service, lovely cocktails. Food was delicious - especially the New York cheesecake with salted caramel.
- Petr Ossipov10월 25, 2011Great place, with N.1 Sommelier in United Kingdom. Definetely the best places in Europe.
- Cat Giger9월 18, 2016Fun atmosphere for brunch but the food is VERY average. Free-flowing Prosecco is pushed on you a little bit (£15 extra) but you can just say no. Good service otherwise.
- Lauren Keith10월 6, 2014London Cocktail Week 2014 drink: Old Victorian: A British take on the Mojito. Fino Sherry mixed with elderflower liqueur, lemon, peach puree and mint
- Duncan Mcintosh11월 8, 2015Like eating at an overpriced Wetherspoons . Clearly the bottomless drinks disguised the average food . The waitress said it was 'humanly impossible' to order away from the set menu due to party of 9.
- Katie Nicholls4월 26, 2014Service rubbish (except for the sommelier) waiter we had really rude. When asked if we could swap brioche bun for standard he said 'it's our signature bun you could've gone down the road otherwise'
- Mirela Lacerda6월 9, 2019The atmosphere is very nice and the staff very kind but the food was disappointing and very bland. A shame for the location and decor