Avenues

With much (well-deserved) attention on chef Curtis Duffy, we’ll remind you that the wine program here, led by sommelier Michael Muser, is one of the best in the city.

Traditional fare is sparked to life with quirky touches of molecular gastronomy - foam, "snow," and Altoids are no strangers to your plates during a visit to this refined venue... with a twist.

Curtis Duffy's dishes are often so beautiful we're afraid to eat them. But then we'd miss out on all of those intricate flavors he crafts for a complete sensory experience.