Amelia 님이 저장한 장소

Willo Sana: Motorboatem'. No wait. Don't. I'm the only one who can do that.

Anthony Tadina: Happy Hour consists of $3–$8 bites and $5 soju cocktails. The potstickers and roti are always delicious!

Rick Webb: Give anthony a high-five

Bon Appetit Magazine: To try: Mock shark's fin soup with Dungeness crabmeat and black truffle custard is set inside a pork stock made from a rare Chinese prosciutto. Yum! 자세히 보기

Ron Goldin: Have a refreshing cilantro-enhanced Taca. It's on the special drinks menu - contains one full serving of your daily greens!

Rod Begbie: Order the burger and ask for the secret sauce!

Ron Richards: Always get the polpette(meatball) sandwich

Anthony Tadina: Get the White Grape Vodka Cran and avoid the Green Apple Vodka Cran.

micah saul: Kick Zenel in the teeth.

Bravo: Chic new restaurant downtown. Chef Michelle Mah's clear focus on balancing flavors to bring harmony to her dishes is wonderful. Duckling Confit is killer. -Preeti Mistry, Top Chef