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Ms Helene4월 4, 2017Artichoke, mushrooms and eggplant to start with great bread and olive oil. Smoked ocean trout entree and tiramisu and lemon tart dessert
Nerida Gill7월 20, 2016Fantastic atmosphere, food, wine and service. Especially appreciated that even though it was full, we could still have a conversation due to the acoustic panels. Highly recommended.
Lara Hook11월 26, 2014The barramundi special, the service was warm, attentive, humorous and relaxed. Excellence with a smile. Everything on the menu was delicious , perfect balance of light food full of flavour.
Michelle4월 15, 2017Beautiful pasta! Loved the scallops in broth and paccherri with prawns and cherry tomatoes. Beautiful service.
Their dessert are fantastic. Besides Tiramisu, the crostata is great when served warm. Apple strudel is rather dry though. I still love the place regardless. Nice local spot with cosy vibe.- Ox tongue is super tender. Braised Beef cheek is to die for. Sangiovese is beautiful & the service is real hospitable. A local winner
Iris Tang11월 14, 2015Lunch specials Fri-Sun. $25 for 2 courses, $30 for 3 courses. Includes a glass of wine. Great value!
Kenny12월 16, 2018This was just ok for me. Service was good, food was slow. Burrata came out covered in a plastic wrap (see photo). Pork Belly was good but skin was really hard.
Great food. Lovely salumi, antipasto, pasta and tiramisu. We'll be back. 🍝
Carlos Rodriguez-Diaz7월 26, 2014Beef cheek is really good! Good food in general. Service was nice as well.
Great food and drink. Particularly enjoyed the whitebait and potato side.
Tiphereth Gloria1월 16, 2014Stay away - unless you want to be ignored by arrogant wait staff. We were given menus and water, no wine list even, and left to stew for 20 minutes while they avoided eye contact. Laughably bad
Josh Bryer1월 16, 2014We just had to leave after being ignored for 20 minutes once seated - from 8:30 to 8:50. Didn't even get to order starters before we had to run across the road to Parma so we didn't starve!
47 사진 개
Baccomatto Osteria is a modern osteria where pasta is made in-house and plates of antipasti are made to share. The menu changes every week and welcomes customers in for a drink at the bar and a quick panino or seasonal comfort food at its Italian best.
영구적 폐쇄 (더 보기)
- 월–화
- 오후 5:00–오후 10:00
- 수, 일
- 정오–오후 10:00
- 목–토
- 정오–오후 11:00
+61 2 9215 5140
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