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Bada Bing Cafe

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Bada Bing Cafe

8.1^/10

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8 사진 개

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Bb Weekday Breakfast 2Bb Full Menu 6Bb Extra Menu 2Bb Weekend Breakfast 2

Bb Weekday Breakfast

Weekday Breakfast

Muffin

4.50

Our delicious homemade muffins of the day

Gluten Free Banana Bread

6.00

Fruit Toast

7.00

Two slices of premium fruit toast

Yoghurt Starters

6.50

Small serve of natural yoghurt served with almond crumble and mixed berry compote

French Toast (Veg)

17.00

Two slices of French toast, a baby version of our berry yoghurt starter above and a side of honey

Pancakes (Veg)

18.00

Three house made pancakes will a dollop of Nutella, fresh banana, 100% maple syrup, vanilla bean gelato and berry compote

Tomato Brekky Bite (Veg)

12.00

One slice quinoa toast, beetroot dip, tomato, feta, basil, olive oil

Eggs On Toast

13.00

Choice of Eggs on two slices of toast

Fresh Start (Gf | Veg)

17.00

Creamy hummus topped gluten free bagel with roast capsicum, avocado, rocket, fresh tomato, Spanish onion, feta cheese & a drizzle of Fini olive oil

Omelette (Veg*)

Pulled Pork Burger

24.00

Slow roasted torn bbq pork in crisp brioche bun with homemade sweet chilli, cabbage and green apple slaw and sweet potato chips

Banana Bread

5.00

(gluten free also available)

Serve of Toast

6.00

Three wholemeal slices and your choice of jams, honey or vegemite

Croissant & Jam

7.00

Oven baked with homemade jam

Bing Porridge (Veg)

15.00

Organic rolled oats topped with toasted walnut, LSA, poached apple, a dollop of thick natural yoghurt, ground cinnamon and berry compote

Apple Granola Cup (Veg)

12.00

Cinnamon and clove poached apple, toasted granola, natural yoghurt, almond crumble and berry compote

Toasties

12.00

Two slices crunchy wholemeal toast with choices of toppings: vegemite, tomato, ham or cheese (with avocado +$2)

Mushroom Brekky Bite

12.00

One slice of quinoa toast, sautéed mushrooms, crumbled feta, parsley

Bacon and Eggs

16.50

Two toast slices, two rashers of bacon, two eggs served poached, scrambled or fried

Kate’s Order

17.00

Organic quinoa toast with two rashers of bacon, rocket avocado, feta, beetroot puree and a wedge of lemon

Day Breaker (Veg)

19.00

Sautéed roast capsicum, mushroom, olives, tomato, spinach and fetta with poached eggs on wholemeal toast

Extras

Bb Full Menu

Something Picky

Garlic Bread

2.00

A slice of crusty Italian loaf brushed with garlic butter and parsley

Baby Bruschetta (Veg)

10.00

Toasted garlic bread, creamy Milawa goats cheese, fresh rocket capers and tomato salsa dressed with balsamic and Fini olive oil

Field Mushroom (Veg | Gf )

13.00

Baked mushroom, seared spinach, grilled halloumi, semi sundried tomato, toasted almonds, beetroot dip

Brie & Chorizo

14.00

South Cape brie, pan fried Spanish chorizo, rum chilli syrup, crushed hazelnuts, charged organic quinoa bread

Seafood Fritti

16.00

Fried West Australian prawns and squid served with homemade tartare sauce and a watermelon and feta salad

Baked Turkish Bread (Veg)

10.00

Drizzled with cashew, parmesan, sea salt and basil pesto

Eggplant Parmigiana (Veg)

11.00

Grilled eggplant, fresh tomato sauce, mozzarella cheese, green peas, basil, garlic and chilli. Chef recommends: add a slice of garlic bread +$2

Baby Arancini (Veg)

12.00

Two wild mushroom arancini, mozzarella, spinach, pumpkin glaze and a rocket, roasted red capsicum and parmesan salad

Smokey Pork Cigar

15.00

Slow roasted pork, ginger, soy, cashew, bean shoots, snow peas, coriander, capsicum, paratha flat bread, mint yoghurt dip & chilli sauce

Something More

Toasted Schnity Roll

21.00

Crumbed free range chicken schnitzel on a toasted Rye Pannini, roast capsicum, tomato, NZ Egmont cheese and sundried tomato butter, sweet potato chips and a rocket salad

Pulled Pork Burger

24.00

Pulled pork, apple cabbage slaw burger, with in-house chilli sauce, NZ Egmont cheese, sweet potato chips and rocket salad

Bada Bing Nasi Goreng

27.00

Our take on this Indonesian favourite with mixed vegetables, fried egg, duck shanks with in-house chilli sauce, crisp shallot, toasted peanut, prawn crackers, rocket salad

Lamb Shank (Gf)

30.00

Rustic tomato and rosemary sauce, green beans and potato mash

Pasta Mona

28.00

Tiger prawns in a fresh tomato sauce with basil, chilli, garlic, white wine and a splash of sambuca

Chicken Salad (Gf Available)

26.00

Grilled Cajun dusted Mahogany Creek free range chicken breast strips on fresh greens, spicy pumpkin, red capsicum, snow peas, spring onion, grilled pear and toasted shaved almonds with sweet chilli and mint yoghurt dressing

Squid Salad

25.00

Grilled North West squid, cabbage, crispy noodle, capsicum, green apple, snow peas, bean shoots, mint, coriander, spring onion, roasted peanuts, lime and spicy sambal dressing

Bacon Turkish Sub (Veg Upon Request)

21.00

Bacon, tomato, English spinach and mozzarella cheese in Turkish bread, wedges, side salad with balsamic dressing

Vegetarian Curry (Veg)

25.00

Today’s delicious vegetarian curry accompanied by raita, jasmine rice and a pappadam (add two cajun dusted chicken strips for $6)

Scotch Fillet (Gf)

30.00

150g Australian Black Angus scotch fillet served with potato or sweet potato chips, merlot reduction, olive oil and rocket salad

Traditional Roman Carbonara

25.00

Spaghetti with sliced prosciutto, garlic, black pepper, egg with a dash of cream and parmesan cheese

Whiting Fillets

34.00

Beer battered South Australian silver whiting fillets with chunky chips, homemade tartare sauce and a rocket, watermelon, feta salad

Thai Beef Salad

26.00

Asian style marinated beef strips, mixed leaves, red capsicum, snow peas, orange segments, roasted cashews Spanish onion, Thai dressing

Sides & Salads

Wedges

11.00

Served with sour cream & sweet chilli

Truffle Chips

11.00

Crunchy chips with truffle salt

Watermelon, Rocket, Feta, Toasted Almond, Vinaigrette

9.00

Lettuce, Tomato, Cucumber, Capsicum, Onion, Creamy Balsamic

9.00

Chunky Chips

10.00

Served with lime aioli

Creamy Mash Potato

8.00

Roast Capsicum, Parmesan, Toasted Pine Nuts, Baby Spinach, White Balsamic Dressing

9.00

Brekky Items

Yoghurt Starter

6.50

A small serve of natural yoghurt served with almond crumble, almond slithers and mixed berries

Toast

6.00

Three wholemeal slices and your choice of jams, honey, or vegemite

Toasties

12.00

Two slices of crunchy wholemeal toast with choices of three toppings: vegemite, tomato, ham, or cheese. (Avocado extra $2)

Bacon & Eggs

16.50

Two rashers of bacon, two fried eggs on crunchy wholemeal toast

Fruit Toast

7.00

Premium fruit toast served with honey and butter

Kids Meals (12 Yrs and Under)

Fish & Chips

11.00

Battered whiting fillet with chips, tomato sauce, side salad

Pancakes

Two pancakes with vanilla ice cream and chocolate sauce

Hawaiian Pita Pizza

11.00

Nap sauce, shaved ham, pineapple, mozzarella cheese

Penne Carbonara Or Pomodoro

Penne pasta in your choice of cream, bacon and parmesan sauce or a simple but delicious napolitana sauce with parmesan

Bb Extra Menu

Extra Menu

Chef’s Gnocchi (Veg*)

27.00

Nathan’s Best of the Best Pasta winning recipe, a softer style of gnocchi served with your choice of: Slow cooked meat ragu Roast Mediterranean vegetable, tomato base, cashew pesto* Oven baked creamy three cheese and bacon, pistachio crust

Penne Austini

26.00

Mahogany Creek free range chicken breast, pan fried Italian sausage meat, Spanish onion, mixed wild mushroom, spinach, in a creamy tomato sauce, crumbled feta and pine nuts

Chicken Risotto (Gf)

29.00

Free range chicken breast, porcini mushroom risotto with spinach and shaved parmesan

Spaghetti Parkeno (Veg | Vegan Option Available)

23.00

Spaghetti pasta with fresh tomato, spinach, pine nuts, chilli, garlic and generous serve of parmesan cheese

Lamb Shank Risotto (Gf)

29.00

Slow braised Gingin lamb shank meat in a merlot wine and tomato base sauce with fresh herbs

Med Veg and Halloumi Salad (Veg)

23.00

Roasted Mediterranean vegetables, grilled halloumi, spinach, rocket, pearl couscous, pine nuts, semi sundried tomatoes, cucumber, lemon and tahini dressing

Bb Weekend Breakfast

Weekend Breakfast

Muffin

4.50

Our delicious homemade muffins of the day

Croissant & Jam

7.00

Oven baked with homemade jam

Fruit Toast

7.00

Two slices of premium fruit toast

Toastie

12.00

Two slices crunchy wholemeal toast with choices of two 12 of two toppings: vegemite, tomato, ham and cheese (avocado +$2)

Bing Porridge (Veg)

15.00

Organic rolled oats topped with toasted walnut, LSA, poached apple, a dollop of thick natural yoghurt, ground cinnamon and berry compote

Apple Granola Cup (Veg)

12.00

Cinnamon and clove poached apple, toasted granola, natural yoghurt, , almond crumble and berry compote

Eggs On Toast

13.00

Two crunchy wholemeal toast slices with eggs of your choice – scrambled, poached or fried

Kate’s Order

17.00

Organic quinoa toast with two rashers of bacon, rocket, avocado, feta, beetroot puree and a wedge of lemon

Eggs Hollandaise Veg*

19.00

Poached eggs, toasted Turkish bun, ham and house hollandaise *Poached eggs, toasted Turkish bun, spinach, house hollandaise Poached eggs, toasted Turkish bun, smoked salmon and house hollandaise (+$3)

Day Breaker (Veg)

19.00

Sautéed roast capsicum, mushroom, olives, tomato, spinach and fetta with poached eggs on wholemeal toast

Smokey Sal

22.00

Scrambled eggs, Tasmanian smoked salmon, croissant, rocket, tomato, crisp pita smoked eggplant salad with hollandaise sauce

Pulled Pork Burger

24.00

Slow roasted torn bbq pork in crisp brioche bun with homemade sweet chilli, cabbage and green apple slaw and sweet potato chips

Extras

Scone

6.50

Freshly made today, homemade jam & cream

Serve of Toast

6.50

Three wholemeal slices with jams, honey or vegemite

Yoghurt Starter

6.50

Small serve of natural yoghurt, almond crumble, mixed berry compote

Brekky Bite (Veg)

12.00

One slice quinoa toast, beetroot dip, tomato, feta, fresh basil, olive oil; or One slice of quinoa toast, sautéed mushrooms, crumbled feta, parsley

French Toast (Veg)

17.00

Two slices of French toast, a baby version of our berry yoghurt starter above and a side of honey

Fresh Start (Gf | Veg)

17.00

Creamy hummus topped gluten free bagel with roast capsicum, avocado, rocket, fresh tomato, Spanish onion, feta cheese & a drizzle of Fini olive oil

Bacon and Eggs

16.50

Two wholemeal toast slices, two rashers of bacon, two eggs your way

Bada Bing Big Breakfast

23.00

Two eggs of your choice, grilled bacon, locally made chipolatas, sautéed mushrooms, grilled tomato and hash brown with crunchy wholemeal toast

Omelette (Veg*)

Virginia ham, mozzarella, fresh tomato & onion relish on two wholemeal slices of toast - $20 *Spinach, mozzarella, feta and spring onion omelette on toast - $20 Salmon, tarragon, tomato, spinach, spring onion omelette and Danish feta on toast - $23

The Mixed Bean

19.00

Cannellini beans and chick peas in a mild spicy tomato sauce, pork and fennel sausage, poached egg, dukkah toasted Turkish bread

Bada Bing Nasi Goreng

27.00

Our version served with mixed vegetables, fried egg, duck shanks, crisp shallot, toasted peanut and a rocket salad

Halloumi & Med Veg Salad (Veg)

23.00

Roasted Mediterranean vegetables, grilled halloumi, spinach, rocket, pearl couscous, pine nuts, semi sundried tomatoes, cucumber, lemon and tahini dressing. Add smoked salmon $4

Kids Breakfast 12 Years and Under

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Bada Bing Cafe

84 Rosewood Ave (at Birchwood Ave.)
Woodlands WA 6018
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장소: Woodlands Shopping Centre

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Opposite Jackadder Lake in Woodlands, Bada Bing Cafe serves modern Australian food with Italian and Asian influences in a welcoming family-friendly atmosphere. Whether it is for a relaxing breakfast, a business lunch, a special dinner or a coffee catch up with friends, Bada Bing Cafe is the perfe...