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- William Sidarweck7월 21, 2013Shrimp and Scallops over Grits was one of the best and filling dishes I have had this year. I even sopped up the grits with the corn bread that was brought out for the table.
- Nancy O'Connell5월 14, 2015Amazing chef, menu, and service! Just wonderful farm to table - expect to lick your plate clean every time you go!
- Shannon Galowski11월 23, 2014Seared octopus starter was fantastic - all of their dishes are incredible. All time favorite is the chicken under the brick, best I've ever had
- Jason H.7월 8, 2016Good brunch - some dishes a little heavy on the sauces. Loved the corn bread they served first.