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Walter Korman9월 2, 2013Everything is fantastic. Try the house baked bread basket. Intimate ambiance, great wine and beer selection. Always a top recommendation I give to people looking to visit SF for a nice dinner.
Serious Eats9월 27, 2011Try the Lemon Poppy Seed, it has a delicate flavor that combines well with vanilla cream cheese frosting and the Brooklyn Blackout, chocolate lover's heaven, molten with chocolate and impossibly rich. 자세히 보기
7x7 Magazine11월 1, 2012Pick your choice of banana bread pudding, sticky bun, or French toast-bread pudding. They are all amazing and include different sauces, which compliment each particular bread flavor in a unique way. 자세히 보기
CITY GRIT8월 1, 2014We were really enthralled by Lori Baker and Jeff Banker’s desserts. Don’t judge us for taking a frozen log of the brown butter cookie dough back to our hotel and eating it straight up for breakfast.
Priya Saiprasad1월 20, 2013The ravioli and sea bass are off the charts! Oh and pair it with a glass of the sparkling burgundy and conclude it with the XXX chocolate cake and you may never want to leave.- 7x7 Magazine10월 23, 2012For something a little more unusual try the trout with potato latke, fennel, and beets - house-smoked trout on top of a potato latke with pickled beets and a pile of shaved fennel. 자세히 보기
Camilla C11월 26, 2013Excellent dessert selection... Esp the candied bacon donuts which were amazing. Duck was a winner entree as well.
Inman News3월 6, 2012Order a slice of the XXX Triple Dark Chocolate layer cakes - it contains a bottom layer of moist flourless cake, topped with chocolate cheesecake, devil’s food cake and a glaze of chocolate ganache.
amelie8월 29, 2014Lovely ambiance for a date. Get the house bread basket. Worth the carbs. Still thinking about the white cheddar sage bread...
Stephanie Robertson9월 17, 2014Amazing! Truly faultless! Highly recommend... My father said the trout was the best starter he has ever had! thank you x
Tianna Johnson9월 12, 2013Fantastic food, some of the best service I've had, friendly staff and fantastic wine and beer selection. A must in SF
Judy Cari4월 27, 2014Skip the chocolate cake and go for the OMG Chocolate Cookie with ice cream. I will dream about this cookie!
Kitchit8월 9, 2012Super cozy, classic farm-to-table fare. Get dessert! Check out Chef Jeff Banker on Kitchit at
Kenny Liao7월 1, 2011Order the black cod; it melts in your mouth and has amazing flavor. Then ask your waiter to get Lori (Baker) and Jeff (Banker) to sign a copy of the menu for a keepsake!
Niki Baker of foreignspell9월 28, 2012The duck was everyone's favorite. So delicious! Amazing desserts and service. They made my dad's birthday very special!
Mike Zagorsek1월 15, 2012Seasonal selection. Simple but diverse menu. Balanced flavors. Super fresh. Great intimate space! (3 of 4 petals via Fondu) 자세히 보기
Tim Perzyk10월 7, 2012Good food, poor service. Also, check this menu: think you get both the cinnamon and sticky buns for $9? You'd be wrong...or our server was lying under duress.
Marie Shin4월 1, 2013Tons of WASPs but it's honestly worth the fuss. Everything is perfectly portioned & executed.
Gilt City2월 11, 2011Even if you don't have a Valentine this Monday, a custom-made cake from Lori is really all you could want: lemon poppyseed with cream cheese frosting, Fluffernutter, to-die-for red velvet...
Always order the bread basket! It changes and each time seems better than the last.- Stewart Alsop6월 4, 2011Try the English Pea Soup - Meyer lemon creme fraiche, marinated shrimp, puffed wild rice. Contrast of creamy and crisp! Deelicious!
Meghana Dhar4월 16, 2014Smoked salmon on latke. Lamb shank. Warm cookie and ice cream. None of these should be missed.
melissa baldauf4월 17, 2010XXX chocolate cake is the best you'll have. Better than Tartine, better than anywhere. And they'll make it as a full birthday cake for you to take home too.
:)6월 13, 2011Best brunch I've had in a longtime. You can't go wrong with the Cajun Egg Benedict. Service and food was great!
Noreen Floreza2월 24, 2011The best soy and mirin braised black cod with foie gras-shitake sticky rice and charred bok choy. Even better than Nobu
Andrea7월 24, 2013Amazing! Loved the stone tart dessert with oatmeal and brown butter ice cream. Delish.
Oddly... The bakery is not open on Mondays and Tuesdays, the days most people want coffee and sweets!! *kanye shrug*
Andy B2월 23, 2011Great food and service! Desserts are amazing. Wine list expensive but also expansive.
Todd X12월 24, 2012The brunch service seemed slow and disjointed. But the apple fritters were delicious.
Michael Leo12월 22, 2009menu changes, but their Pate app was great. They also did a great Duck Breast with duck/yam hash.
Chefs Feed8월 22, 2014Joanne Weir, chef of Copita, eats here on her nights off. She loves the Heirloom tomato "BLT". 자세히 보기
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