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"large assortment of cheeses (치즈)"(Tips 5개)
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Ishmael12월 11, 2016If you are feeling adventurous try the bison. If you aren't feeling steak get the seabass. Oh and don't forget to get Brussels spouts and mac and cheese.- The cheeseplates are delicious here..they bring a large assortment of cheeses for you to choose from and they cut them up for you right there. Had a perfect Olive Martini along with it...
Nidhi Kay11월 22, 2021amazing! for drinks greenbrier, silk road, Sangiovese wine, lobster risotto, dry aged ribeye, butterscotch dessert (onion rings look pretty but not as good since they are huge so get a diff side)
Edgar Alvarado Muñoz9월 19, 2017El filete y una ensalada griega para la dieta aunque no puedes quedarte sin probar la hamburguesa y el sándwich de rib-eye ;) recomendación no olvides también la limonada con moras- Amber Jamal3월 29, 2016Best steak in LA. And surprisingly, the Sea Bass is the best, too - better than Crustacean's! Ahi Poke is a must try, and their cocktails are excellent.
Vinny La Barbera7월 15, 2017I'd come back here just for the caprese toast. Pair it with a bottle of Cade and you'll be hooked too.
Fuat Şahin12월 3, 2015Very nice decoration Very nice staff, even the Side dishes was amazing, highly recommended place , expensive but it worth every dollar,
- Kevin Kearney6월 14, 2019The plates sizzle as if you’re at the most expensive Ruth’s Chris in the world. Bland, tasteless steaks. Even weaker sides (except the lobster Mac & cheese which is admittedly incredible).
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A contemporary restaurant with classic genes, Baltaire is where to enjoy lunch in the sun & dinner under the stars. It's the perfect place for cocktails & conversation or an intimate dinner any night of the week...
오후 6:00까지 폐점 (더 보기)
- 월, 일
- 오후 6:00–오후 9:00
- 화–토
- 오후 6:00–오후 10:00
(424) 273-1660
http://baltaire.com에서 메뉴 보기
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맥주, 와인, 모든 주류 판매 바, \n 칵테일\n, BYO
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