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Bambudda

Bambudda

(현재 폐점)
중국 음식점딤섬 전문점$$$$
Downtown Eastside, 밴쿠버
저장
공유
팁 및 리뷰 아이콘11 팁 및 리뷰
사용자 아이콘
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  • Eater
    Eater1월 8, 2014
    Modern Chinese brasserie gems from Keev Mah and Scott Korzack paired with truly innovative cocktails make this a must-visit spot in Gastown. Nibble on chicken skins and radish cakes. [Eater 38 Member]
  • Shelley C.사용자 이미지의 하트 아이콘
    Shelley Chen11월 23, 2014
    25회 이상 방문함
    Everything is great here, very creative and better Chinese fusion than the famed Bao Bei. Try their Powell st. Sour cocktail.
  • Shelley C.사용자 이미지의 하트 아이콘
    Shelley Chen5월 6, 2015
    25회 이상 방문함
    Beautiful cocktails and creative food, what more can you ask for? It's a twist on traditional Chinese fares done right.
  • Mary L.
    Mary L6월 17, 2016
    Food is good, but the cocktails are the real gem. Try the Break Water and the Powell St. Sour.
  • Ian B.사용자 이미지의 하트 아이콘
    Ian Bell6월 17, 2015
    Terrific service, cool cocktails and good, really good shared plates. Great for people watching
  • Cassandra A.사용자 이미지의 하트 아이콘
    Cassandra Anderton10월 29, 2014
    Don't miss dessert! And the Bao. Chef Curtis Luk does some great dim sum now too!
  • Daniel R.
    Daniel Roy1월 31, 2015
    High-end, creative cocktails. Pricey but a cool ambience and great drinks.
  • Marvin사용자 이미지의 하트 아이콘
    Marvin7월 27, 2016
    The portions here are EXTREMELY small. And the cocktails are OK. Dissaponted that I spent 15 dollars on 3 dumplings.
  • Nick R.
    Nick Routley5월 15, 2014
    The cocktails were decent and the open air bar is pretty cool. Otherwise, not really my thing. Basically the Asian equivalent of a stereotypical Irish bar.
  • Izzam @.
    Izzam @RegencyAuto7월 6, 2013
    Great looking bar doors open to the streets.
  • Tina L.사용자 이미지의 하트 아이콘
    Tina Luu11월 12, 2013
    White rice was soggy and wet, it tasted like mush. Rice is so easy to make, how can you mess up the most important part of an Asian meal.
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