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- Kuo-yu Liang7월 24, 2016Try the charbroiled chicken marinated with saffron & lemon juice, served with rice & black cherries. Joseph is an excellent waiter.좋아요 - Mar 24
- Srini Samudrala9월 5, 2013Eggplant for starters, baghala polo (tender medium rare lamb fillet) for main course. The lamb is the most succulent and tender I've had in the United States! Highly recommended!!! Thank you Sia ;)
- Monтιəl4월 24, 2015Nice exotic Persian cuisine, mix of flavors but recommended if you want to try something different. We ordered the classics and were simply great.
- Anita MacAuslan1월 21, 2012The food is delicious, but portion sizes are huge, so be sure you either have a monstrous appetite, a deep love of leftovers or a friend to share with.
- The Feast6월 13, 2011Persian food hits its finest peak with deeply marinated chicken skewers and tenderly simmered lamb shank, served within an elegant, tranquil dining room.
- Moris Adato6월 4, 2013Love the organic salmon ... Asked for it with no rice so I got grilled veggies !!
- Paul Ellis12월 24, 2016Don't bother getting meat entries other than chicken. The chicken is amazing, everything else is just passable.
- Setting is very nice, service was great and the food is amazing!! Portions are pretty big also.
- Awarded the Best Persian Restaurant in San Diego since 1996! 자세히 보기
- Chris Rose2월 26, 2011Incredibly good food. Tip: if you're not a big eater, split an entree. The portions are pretty large.
- Theresa Perry1월 26, 2013Terrible!!! Don't waste your time or your money !!!! Gross! The fact that we were the only customers should have told us!!!