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- Dmitrii Calzago12월 21, 2014High-end restaurant with a local theme: E.g., Acorn Tagliatelle (an excellent dish!) includes acorn flour used by the Chumash for eons. Spacious outdoor patio with mountain views is rare in this town.
- eric bornemann4월 24, 2018The best restaurant in Santa Barbara - the Oak Tagliatelle and “plate of pork” are incredible. Such a great cozy local place - don’t miss it!
- Cristina Osorio5월 28, 2016Una muy buena experiencia! La comida es experimental pero fácil de degustar! Y deliciosa.