The New York Times 및 Eater의 전문가가 이 장소를 추천합니다.
"A great place to celebrate with a bottle of wine (와인)! ($25-$31)"(Tips 35개)
"The charcuterie is a must try and the lobster salad (샐러드) was yummmmm"(Tips 8개)
"Loved the pistachio french toast (토스트) and the madame croquet."(Tips 2개)
"Great for drinks and dessert (디저트) after a show at Lincoln center"(Tips 9개)
187 팁 및 리뷰필터:
- 와인
- 데이트 하기 좋음
- 정통
- 샐러드
- 디저트
- (15 more)
정렬:
- 인기있는
- 최근
Dot. Huang2월 15, 2020Service was good. Valentine’s Day menu was ok. Risotto was overcooked. Hamachi crude was good.
The New York Times9월 8, 2010Daniel Boulud’s more casual bistro is worth a visit for the charcuterie and wine alone.
BLOUIN ARTINFO6월 15, 2010A series of wine splatters transmogrified into artworks adorn the walls here, based off a collaboration between Daniel Boulud and mixed-media artist Vik Muniz.
Mike3월 5, 2016Not worth the hype. Coq Au Vin was dry and lacked flavor. Duck page was decent and salmon tartare special was the highlight but that isn't saying much.
Mark Goodacre10월 10, 2015Ludicrously overpriced. $12 for 3 fluid ounces of a fairly ordinary Merlot. "I saw you coming" style pretension.
Ask Michael Madirgale what the large format by the glass pour is that night!
KMinNYC7월 17, 2012Super expensive,100%not worth it. If u want a plate of charcuterie, go2zabars /fairway. Big bone in my pate I.e. could've broken a tooth. Crack in glass. Then they added a 20% tip2 bill (party of5)
Kyle M8월 3, 2013Dined here with 3 others. Overall we rate at 3 out of 10. Not bad, but far from impressive for $$$! Restaurant week not worth it at all...
- BLOUIN ARTINFO2월 1, 2011Wine splatters-turned-artworks adorn the walls from a collaboration between Boulud & artist Vik Muniz.
Tatiane Caobianco Marques5월 5, 2013Terrible! We made reservation, but when we arrived there some guy at the entrance said there weren't any tables available, even though there were bigger ones available. Horrible.
Marie Marie10월 2, 2013Food is okay. Host are jerks. There's way better places to eat in the neighborhood.
Omri S. Quire4월 30, 2013Tartare de boeuf is not Parisian - no mayo. Ever. Fois gras barely had any fois gras. Not great, not good, just fine
Jose Leonor4월 25, 2010Try out their waffle for brunch. Solid, but expensive. My friend took my one raspberry. He owes me.
623 사진 개
오후 5:00까지 폐점 (더 보기)
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- 오후 5:00–오후 9:30
- 금–토
- 오후 5:00–오후 10:00
(212) 595-0303
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자세히 보기
좋아하실 만한 추가 장소:
- 8.4
"적어도 2~3주 전에는 예약 필수!! 점심엔 일인당 39달러에 2플레이트 즐길수 있어요. ,그러나 텍스붙고 그러면 한 120~130불은 나와요. ,그래도 그만큼 맛있는곳!! 디저트 위의 가격에 포함되어 있는데 중간에 또 디저트 메뉴 줘요,. 먹어보면 좋지만 배부르면 안시켜도 무방. 마카롱과 4개의 초콜릿이 기본으로 나와요:)"
Claire Yang - 9.1
"Tartar is excellent. Great to share."
natalie kay - 7.9
"Excellent daily specials. Ate here for 3 different days and each day was great. They also make an excellent skirt steak."
Nadia IssaBella
Bar Boulud 방문 후 사람들이 가고 싶어하는 장소
- 9.4
"Beautiful and elegant, great acoustics. All seats are quite close to the stage, but you might want to avoid the side sections and boxes if you like seeing the full stage."
Diana Phillips - 8.6
"Always clean, great service, has IMAX theater and location!"
Samantha Fersobe - 9.5
"세계 3대 필하모닉의 본거지. 할인티켓보단 제값을주고 좋은자리에서 만끽하길 추천함."
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