The New York Times 및 Eater의 전문가가 이 장소를 추천합니다.
"A great place to celebrate with a bottle of wine (와인)! ($25-$31)"(Tips 34개)
"The charcuterie is a must try and the lobster salad (샐러드) was yummmmm"(Tips 8개)
"Loved the pistachio french toast (토스트) and the madame croquet."(Tips 2개)"roast chicken (닭) and a glass"(Tips 2개)
185 팁 및 리뷰필터:
- 와인
- 데이트 하기 좋음
- 정통
- 샐러드
- 디저트
- (15 more)
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- 최근
Nicole Danegger1월 15, 2018Been here for Sunday brunch. Don't take the buckwheat crepe. It's just uneatable. Just don't waste your money for a wannabee french sofisticated food place. Ridiculously expensive.
Danielle F4월 4, 2011Wonderful service, wonderful food. A glass of Saint Verman from Burgandy hits the spot.
- Mike3월 5, 2016Not worth the hype. Coq Au Vin was dry and lacked flavor. Duck page was decent and salmon tartare special was the highlight but that isn't saying much.
Ask Michael Madirgale what the large format by the glass pour is that night!
BLOUIN ARTINFO2월 1, 2011Wine splatters-turned-artworks adorn the walls from a collaboration between Boulud & artist Vik Muniz.
The New York Times9월 8, 2010Daniel Boulud’s more casual bistro is worth a visit for the charcuterie and wine alone.
Lisa W12월 7, 2010Go with the Pear Rouge but substitute the vodka with Sagatiba Velha...you won't be disappointed!
Alexandra Maesen3월 12, 2015Came here for restaurant week 2015 and wasn't impressed with the kitchen, flavors or dishes. Maybe I had too high expectations...
KMinNYC7월 17, 2012Super expensive,100%not worth it. If u want a plate of charcuterie, go2zabars /fairway. Big bone in my pate I.e. could've broken a tooth. Crack in glass. Then they added a 20% tip2 bill (party of5)
Mark Goodacre10월 10, 2015Ludicrously overpriced. $12 for 3 fluid ounces of a fairly ordinary Merlot. "I saw you coming" style pretension.
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좋아하실 만한 추가 장소:
- 9.1
"One of my fave restaurants. Cute, cozy, local vibe. CR'Q Madame, double macchiato w/mimosa. Sit outside, best spot."
Eaters Heaven - 8.9
"Truly on the top of my Favorite Restaurants in NYC...Oysters, Steak and Chicken Paillard are my favs!"
Corinne Pulitzer - 8.7
"Foie gras brûlé with strawberry syrup and aged balsamic is delicious. Tuna tartare with avocado, spicy radish, and ginger marinade (picture) is pretty good."
Steven Gruber
Bar Boulud 방문 후 사람들이 가고 싶어하는 장소
- 9.4
"Phantastic theatre, amazing stage, I loved the Overall experience!"
Dirk Wittenberg - 8.7
"One of the better cinemas in NYC (a city that surprisingly has mediocre, often dated movie theaters); also a very broad selection of food and drink."
Mark Cohen - 9.5
"세계 3대 필하모닉의 본거지. 할인티켓보단 제값을주고 좋은자리에서 만끽하길 추천함."
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