사진 623개 모두 보기

Bar Boulud

프랑스 음식점$$$$

Lincoln Square, 뉴욕

저장

Bar Boulud

7.7^/10

638

평가

The New York Times 및 Eater의 전문가가 이 장소를 추천합니다.
"A great place to celebrate with a bottle of wine (와인)! ($25-$31)"(Tips 35개)
"The charcuterie is a must try and the lobster salad (샐러드) was yummmmm"(Tips 8개)
"Loved the pistachio french toast (토스트) and the madame croquet."(Tips 2개)
"Great for drinks and dessert (디저트) after a show at Lincoln center"(Tips 9개)

187 팁 및 리뷰

필터:

와인
데이트 하기 좋음
정통
샐러드
디저트
토스트
비스트로
로맨틱함
스테이크
서비스를 잘하는
아늑함
소시지
최신 유행을 따름
초콜릿
캐주얼함
닭
저녁식사
가격 대비 양호함
야외 좌석
타르트
(15 more)

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최근

Stylesight9월 4, 2012
Across from the Lincoln Center is Bar Boulud celebrating the typically opulent palette of chef Daniel Boulud with deliciously casual French fare.
Tom Morton1월 5, 2013
The fresh farfalle with sprouts and hazelnuts on the brunch menu is a superb winter dish
The New York Times8월 27, 2010
Lyonnaise bar food in an elegant setting, good for lunch or dinner before (or after) Lincoln Center. Terrific wines and amazing cured meats.
Trae F8월 5, 2016
The salmon is excellent. Sitting outside can't be beat.
Nathan Kam5월 30, 2012
Go for the charcuterie platter. Amazing spread of tasty treats. You won't be disappointed!
Larisa Grollemond8월 20, 2016
Authentic French cuisine, definitely get the charcuterie and cheeses.
HUGO BOSS11월 3, 2010
A series of wine splatters transmogrified into artworks adorn the walls here, the result of a collaboration between Daniel Boulud and mixed-media artist Vik Muniz. (via ARTINFO)
Shirley Liu5월 4, 2015
Try their price fix brunch (or dinner) -- great deal!
angela gaylor4월 4, 2015
10회 이상 방문함
Great brunch! The eggs are amazing.
Nathan Kam5월 30, 2012
The steak frites here is incredible. Tender, flavorful and perfectly cooked steak. I'd eat this again and again!
Micah Chiles8월 10, 2018
Elevated bar food. All dishes - especially the charcuterie were good. Still nothing that wows you
Isa Sierra10월 29, 2017
Don’t let the appearances trick you. The food is great. The service is a little slow.
Cristian Gonzalez8월 7, 2014
The outdoor tables during the summer are great for people-watching.
angela gaylor10월 12, 2015
10회 이상 방문함
Best brunch! Amazing eggs!
ginnnnnnny 🦀8월 1, 2018
5회 이상 방문함
My go to place after a performance in met opera. Good duck breast
Eric Grant11월 15, 2014
Overrated. The food is mediocre and overpriced and the interior is dated and absolutely filthy (the fixtures are caked in dust and grime). It seems like this is one of Daniel's afterthoughts.
Courtney R.4월 11, 2012
The atmosphere is great. Try the Homard Aioli and Black & White Boudins tasting!!
N Avedis1월 9, 2018
Beautiful atmosphere, nice cheese plate and wine options.
Dorien Dijkhuis6월 26, 2013
Fantastic cocktails! Like tequila and peppers? Try the Embajador!
Zachary Adam Cohen10월 30, 2010
5회 이상 방문함
Ask for mike madrigals. He's super hot and if you rub his tummy you receive three wishes from a drugged out gecko similar but not exactly like the one from the geico car commercials.
Gianna Nebbia9월 14, 2022
Great for drinks and dessert after a show at Lincoln center
eric bornemann2월 22, 2018
Great pre-theater wine, martinis and charcuterie
Jess Soriano3월 9, 2012
Unbelievable food. Nice casual atmosphere. Good value overall. The banania dessert is life changing.
Kathryn Hasenfuss12월 10, 2011
Full menu at the bar, great wines and ambiance. Perfect place to grab dinner before a ballet.
Fábio Moon5월 18, 2012
Try the pâté grand-père - coarse country pâté, foie gras, truffle juice and port.
Virginie Henry-Dise3월 22, 2015
Fantastic charcuterie and great option after the opera
Jeff Woo11월 15, 2010
The small board of charcuterie is a good tasting of boulud quality meats. I order the pate grand mere every time I visit!
Melody Angeles7월 30, 2013
The charcuterie is a must try and the lobster salad was yummmmm
Max Lmn5월 10, 2015
Great casual french dining, nice terrace
Christopher T5월 1, 2019
Charcuterie and desserts are amazing. Wine list too.
Margaret Molloy7월 29, 2012
Kid friendly . Ask to split the serving in 2 for the little ones.
Wilson Zhou10월 18, 2017
10회 이상 방문함
Good preconcert bites, Pâté Grand-mère
Andy Grossman5월 25, 2015
Super wine list & a variety of pates
Jonathan Troutman9월 11, 2010
5회 이상 방문함
Charcuterie plate and Coq au Vin are classics. Leave the wine up to sommelier Michael and you'll be in good hands.
Julien Dassault8월 30, 2011
Great french pate to go with a read wine while seating outside on the terrace.
Adriana Nova12월 18, 2012
Next door at Epicere, try the merguez sandwich. Best one I've ever had.
Kirsy10월 6, 2012
Good Food and good Service. Great for after or before the show.
Hazkel Puterman12월 23, 2015
Wuaooooooo spectacular, excellent food and drinks.most go
David Rodriguez12월 30, 2011
Duck, steak frites, charcuterie. Can't go wrong. Trust the somm for wine
Will Arnone7월 30, 2014
Coq au vin the way it should be. And nice cold sweet corn soup.
TV Food Maps8월 26, 2014
Check out Bar Boulud as seen on Best Thing I Ever Ate , Celebrity Chef's , Chopped 자세히 보기
Luis De la Vega11월 5, 2017
Muy buena cocina francesa, excelente servicio.
Joey Day4월 12, 2014
Saw the Croque Monsieur on the Food Network on Best Thing I Ever Ate. My wife wants to try it now.
Sharon Kennedy11월 14, 2011
Croque Madame was epic! Four course brunch is an amazing deal.
JoAnne Kao2월 11, 2017
Brunch and dinner are delicious
Nicole Danegger1월 15, 2018
Been here for Sunday brunch. Don't take the buckwheat crepe. It's just uneatable. Just don't waste your money for a wannabee french sofisticated food place. Ridiculously expensive.
Danielle F4월 4, 2011
Wonderful service, wonderful food. A glass of Saint Verman from Burgandy hits the spot.
Julie N12월 10, 2014
Try the Salade D'encornet and the agneau duo. Delicious.
Eduardo Vilmar10월 11, 2011
Best French food on the West Side.Service and food are perfect.
Lisa W12월 7, 2010
Go with the Pear Rouge but substitute the vodka with Sagatiba Velha...you won't be disappointed!

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