사진 623개 모두 보기

Bar Boulud

프랑스 음식점$$$$

Lincoln Square, 뉴욕

저장

Bar Boulud

7.7^/10

638

평가

The New York Times 및 Eater의 전문가가 이 장소를 추천합니다.
"A great place to celebrate with a bottle of wine (와인)! ($25-$31)"(Tips 35개)
"The charcuterie is a must try and the lobster salad (샐러드) was yummmmm"(Tips 8개)
"Loved the pistachio french toast (토스트) and the madame croquet."(Tips 2개)
"Great for drinks and dessert (디저트) after a show at Lincoln center"(Tips 9개)

187 팁 및 리뷰

필터:

와인
데이트 하기 좋음
정통
샐러드
디저트
토스트
비스트로
로맨틱함
스테이크
서비스를 잘하는
아늑함
소시지
최신 유행을 따름
초콜릿
캐주얼함
닭
저녁식사
가격 대비 양호함
야외 좌석
타르트
(15 more)

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정렬:

인기있는
최근

Jeong Sun Park2월 27, 2014
Try the Grilled Chicken
Alexandra Maesen3월 12, 2015
Came here for restaurant week 2015 and wasn't impressed with the kitchen, flavors or dishes. Maybe I had too high expectations...
Maritza Spitler4월 10, 2018
Food was subpar, so was decor
Randall Bennington11월 26, 2010
Fromage de Tete, be daring! It's fantastic!
Will Arnone7월 31, 2014
Warning: the liquor is way overpriced. Stick with wine or water.
Olga Gonzalez9월 27, 2015
Such good food!
Jessica Shim4월 5, 2012
Featured on The Best Thing I Ever Ate for its Croque Monsieur
Sue Rossi8월 20, 2011
Excellent food but $21 for mixed drink? Outrageous!
Karina4월 15, 2012
Diver scallops and anything else !
Rick Sarkar2월 23, 2016
Wine, tartare
Frederieke Taylor4월 22, 2014
Food good, service ghastly!
Tiago Silva9월 10, 2018
puré c queijo - restaurante francês
Scott Sparks5월 20, 2009
Try the charcuterie if you dare! Awesome presentation of foods & atmosphere.
Razorfish9월 20, 2011
For the lover of fine French bistro cuisine.
rahul d11월 12, 2011
Croque Monsieur
Daniel Fisher11월 5, 2009
The frites are amazing...so are the terrines!
nantini rauch8월 16, 2011
Dinner, endless wine selection
Agustin Maria Rodriguez9월 1, 2017
It's not casual that it's almost empty...
Lina3월 23, 2011
Great place to go if ur at Lincoln center
Foodspotting1월 5, 2011
Try the croque monsieur
Suresh4월 20, 2012
Delicious salads.
Aimee Duell7월 26, 2011
a journey into wine and food and wine 자세히 보기
Foodspotting11월 14, 2010
Try the Fromage De Tete
Liz Dell7월 9, 2011
Insanely overpriced and kind of lame, closes early too. Skip it. Go walk up Amsterdam or Columbus.
Foodspotting11월 14, 2010
Try the charcuterie
Francisco Arteaga7월 23, 2011
Drink whatever your waitress is having that night.
Susan Wojewoda3월 27, 2009
Go to Bar Boulud for some of the best charcuterie in the city
Jeanne Sedgwick12월 10, 2011
Don't skip the gougeres!
Trevor Sumner6월 12, 2010
The coq au vin is divine
Shakti Shukla6월 17, 2011
The twenty nine dollar three course prix fixe is a deal but...not tasty. At kat, the tile fish was bland.
Christopher Tran8월 1, 2011
Filling 4 course brunch for $28. Not bad... 자세히 보기
Khoa Ma11월 11, 2016
Service is not great.
Dana Kotler4월 26, 2010
order fish. and dessert.
Wine Enthusiast6월 7, 2010
Wine Enthusiast Restaurant Award Winner 2009/2009 자세히 보기
jonathan leiter12월 9, 2010
Better bar service before 5:30pm
Guy Nevo4월 9, 2010
Disapointing. The meat was too cooked (burned) we asked pasta instead and it took them 25 minutes to bring it.
Bala Mulloth3월 19, 2011
Good food. Below average service.

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