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Barbounia

지중해 음식점 및 그리스 음식점$$$$

Flatiron District, 뉴욕

저장

Barbounia

8.4^/10

915

평가

650 사진 개

메뉴

Restaurant Week Lunch 1Lunch Menu 10Rosh Hasanah 2022 4Brunch Menu 10Cocktails and Wine Menu 6New Year's Eve Menu 8Dinner Menu 11Dessert Menu 6

Lunch Menu

Mezze

A selection of five $32

Fire-Roasted Eggplant

12.00

Green tahini, marinated Japanese eggplant & zchug

Hummus

15.00

Tahini, cilantro & baby green chickpea stew

Labneh

12.00

Marinated Israeli cucumbers, garlic, dill, zaatar & sumac

Smoked Trout

14.00

Labneh, dill, scallions, olive oil & trout roe

Spicy Feta

12.00

Charred jalapeno, olive oil, and crushed tomatoes

Taboon Flatbread

3.00

Rosemary, sage & Atlantic sea salt

Appetizers & Salads

Heirloom Cauliflower

19.00

Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes

Israeli Chopped Salad

20.00

Lucky tomatoes, Persian cucumbers, scallions, mint, sumac tahini & crispy pita

Crispy Baby Artichokes

20.00

Parsley, turmeric aioli & sumac

Homemade Falafel

Tahini, amba, baby pickled cucumbers & sumac

Grilled Portuguese Octopus

24.00

Fingerling potatoes, kalamata olives, red onions, fresh oregano & labneh

Farmers' Market Greek

20.00

Little gem, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile

Add-On's for Salad

only with a salad

Grilled Chicken

10.00

Lamb Kofta

13.00

Falafel

9.00

Octopus

16.00

Mains

Grilled Atlantic Salmon

38.00

Taboon roasted savoy cabbage, broccolini, wild mushrooms, sunchokes & black truffle vinaigrette

Shakshuka Merguez

20.00

Homemade lamb sausage, baked eggs & stewed tomatoes

Taboon Roasted Branzino

39.00

Broccolini, blistered baby tomatoes, fingerling potatoes, preserved lemon & Salsa Verde

Falafel Pita

22.00

Israeli salad, pickled cucumbers, amba & tahini

Taboon Roasted Lebanease Chicken

34.00

Freekeh, roasted baby Brussels sprouts, toasted almonds, sumac & green tahini

Wild Mushrooms Risotto

27.00

Arborio rice, sage, Italian black truffle paste & parmigiano Reggiano

Middle Eastern Chicken Pita

22.00

Israeli salad, fresh herbs, crushed tomatoes & green tahini

Lamb Kebab Pita

22.00

Israeli salad, fresh herbs, crushed tomatoes & green tahini

Sides

Roasted Fingerling Potatoes

12.00

Rosemary, garlic confit & sea salt

Charred Broccolini

12.00

Garlic oil, crushed chilies & lemon

Cucumber Crudite

6.00

Sautéed Wild Mushrooms

12.00

Sage, garlic & parsley

Home Made French Fries

7.00

Champagne & Sparkling

Cava, Brut Rosé, Poema, Spain N.V.

12.00

Taittinger, Brut "La Française" Reims, Champagne, France N.V.

24.00

Prosecco, Brut, Caposaldo, Veneto, Italy N.V.

14.00

Louis Roederer, Brut Rosé, Reims, Champagne, France 2014

35.00

Rose

"La Chevalière" Domaine Laroche, Vin De Pays D'oc, France 2019

16.00

White

Vermentino, Prelius, Toscana Igt, Italy 2019

14.00

Sauvignon Blanc "Te Muna Road" Craggy Range, Martin Borough, Nz 2019

17.00

Chardonnay, Carpe Diem, Anderson Valley, California 2016

20.00

Chablis "Saint Martin" Domaine Laroche, Burgundy, France 2018

35.00

Albariño "Granbazán Etiqueta Verde" Agro De Bazán, Rias Baixas, Spain 2019

15.00

Menetou-Salon "Premiére Lune" Domaine De L'ermitage, Loire Valley, Fr. 2018

18.00

Pouilly-Fumé, De Ladoucette, Loire Valley, France 2018

25.00

Red

Malbec, Alta Vista, Mendoza, Argentina 2018

14.00

Rioja Crianza, Altos Iberico, Spain 2016

16.00

Pinot Noir "Barda" Bodega Chacra, Rio Negro, Argentina 2019

20.00

Châteauneuf-Du-Pape, Château La Nerthe, S. Rhône, France 2016

35.00

Côte Du Rhône, Domaine De Beaurenard, S. Rhône, France 2019

15.00

Cabernet Sauvignon, B.R. Cohn, North Coast, California 2018

18.00

Brunello Di Montalcino, Val Di Suga, Tuscany, Italy 2013

30.00

Cocktails

Indigo

18.00

Gin, Pamplemousse with Lavender & Orange Bitters

Venetian

18.00

Bourbon with Splash of Aperol, Preosecco & Fresh Strawberries

Smoking Fruit

18.00

Silver Tequila, Mezcal, Passion fruit & Sage

Portokali

17.00

Scotch, Orange Marmalade, Fresh Lemon & Rose Water

Basilika

18.00

Vodka, St. Germain, Fresh Pressed Basil & Cucumber

Casablanca

17.00

Vodka, Fresh Lemon, Lavender, Syrup & White Cranberry Juice

Jalisco

17.00

Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice

Olympia

17.00

Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles

Rosh Hasanah 2022

For the Table

Homemade Challah Bread

With local apples, sea salt & wild flower honey

Appetizers

Jerusalem Artichoke Soup

Labaneh, sage & crispy challah bread

Pacific Hamachi Crudo

Whole bulgur tabouleh, mint, parsley, pomegranate seeds, toasted almonds & Greek yogurt

House Made Foie Gras Torchon

Local apples, Catskill's honey, baby mustard greens & grilled Jerusalem bagel

Entrees

Taboon Roasted Red Snapper

Hen of the woods mushroom, baby carrots, local cauliflower, honey nut squash & pomegranate "Beurre Blanc"

Grilled Rack of Lamb

Stuffed delicata squash, braised lamb, freekeh, grilled roulette peppers & lamb jus

Dessert

Apples & Honey

Graney smith "millefeuilles", sage cream, pomegranate sorbet & spiced honey cake

Brunch Menu

Mezze

A selection of five $32

Fire-Roasted Eggplant

12.00

Green tahini, marinated Japanese eggplant & zchug

Hummus

15.00

Tahini, cilantro & baby green chickpea stew

Labaneh

12.00

Marinated Israeli cucumbers, garlic, dill, zaatar & sumac

Smoked Trout

14.00

Labneh, dill, scallions, olive oil & trout roe

Spicy Feta

12.00

Charred jalapeno, olive oil, and crushed tomatoes

Taboon Flatbread

3.00

Rosemary, sage & sea salt

Appetizers & Salads

Heirloom Cauliflower

19.00

Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes

Crispy Baby Artichokes

20.00

Parsley, turmeric aioli & sumac

Farmers' Market Greek

20.00

Little gem lettuce, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile

Homemade Falafel

Tahini, amba, baby pickled cucumbers & sumac

Israeli Chopped Salad

20.00

Lucky tomatoes, Persian cucumbers, scallions, mint, sumac, tahini & crispy pita

Add-On's for Salad

only with a salad

Grilled Chicken

10.00

Lamb Kofta

13.00

Falafel

9.00

Mains

Wild Mushroom Omelette

20.00

Taboon fingerling potatoes, black truffle paste, radishes & baby arugula

Shakshouka Merguez

Homemade lamb sausage, baked eggs & stewed tomatoes

Turkish Shakshouka

Braised lamb, swiss chard, chickpeas, sumac & tahini

Green Folded Frittata

20.00

Farmers' market herbs, arugula, scallions, fresh mozzarella & fingerling potatoes

Homemade Falafel Pita

22.00

Israeli salad, tahini, amba & hand cut French fries

Middle Eastern Chicken Pita

22.00

Israeli salad, tahini, crushed tomatoes & zchug

Slow Poached Egg Benedict

23.00

Smoked salmon or Canadian bacon, English muffin & hollandaise

Classic Tomato Shakshouka

20.00

Baked eggs, Moroccan paprika, garlic & stewed tomatoes

Wild Mushroom Khachapuri

23.00

Fresh mozzarella, ricotta, truffle paste, sage & slow poached egg

Challah French Toast

Poached blueberries, New York maple syrup & Feuilletine

Lamb Kebab Pita

22.00

Israeli salad, fresh herbs, crushed tomatoes & green tahini

Creamed Spinach Khachapuri

23.00

Fresh mozzarella, Parmigiano Reggiano, Hollandaise & poached egg

Sides

Fingerling Potatoes

10.00

Lamb Merguez Sausage

6.00

Smoked Salmon

8.00

Home Made French Fries

7.00

Cucumber Crudite

6.00

Canadian Bacon

7.00

Champagne & Sparkling

Cava, Brut Rosé, Poema, Spain N.V.

12.00

Taittinger, Brut "La Française" Reims, Champagne, France N.V.

24.00

Prosecco, Brut, Caposaldo, Veneto, Italy N.V.

14.00

Louis Roederer, Brut Rosé, Reims, Champagne, France 2014

35.00

Rose

"La Chevalière" Domaine Laroche, Vin De Pays D'oc, France 2019

16.00

White

Vermentino, Prelius, Toscana Igt, Italy 2019

14.00

Sauvignon Blanc "Te Muna Road" Craggy Range, Martin Borough, Nz 2019

17.00

Chardonnay, Carpe Diem, Anderson Valley, California 2016

20.00

Chablis "Saint Martin" Domaine Laroche, Burgundy, France 2018

35.00

Albariño "Granbazán Etiqueta Verde" Agro De Bazán, Rias Baixas, Spain 2019

15.00

Menetou-Salon "Premiére Lune" Domaine De L'ermitage, Loire Valley, Fr. 2018

18.00

Pouilly-Fumé, De Ladoucette, Loire Valley, France 2018

25.00

Red

Malbec, Alta Vista, Mendoza, Argentina 2018

14.00

Rioja Crianza, Altos Iberico, Spain 2016

16.00

Pinot Noir "Barda" Bodega Chacra, Rio Negro, Argentina 2019

20.00

Châteauneuf-Du-Pape, Château La Nerthe, S. Rhône, France 2016

35.00

Côte Du Rhône, Domaine De Beaurenard, S. Rhône, France 2019

15.00

Cabernet Sauvignon, B.R. Cohn, North Coast, California 2018

18.00

Brunello Di Montalcino, Val Di Suga, Tuscany, Italy 2013

30.00

Cocktails

Indigo

18.00

Gin, Pamplemousse with Lavender & Orange Bitters

Venetian

18.00

Bourbon with Splash of Aperol, Preosecco & Fresh Strawberries

Smoking Fruit

18.00

Silver Tequila, Mezcal, Passion fruit & Sage

Portokali

17.00

Scotch, Orange Marmalade, Fresh Lemon & Rose Water

Basilika

18.00

Vodka, St. Germain, Fresh Pressed Basil & Cucumber

Casablanca

17.00

Vodka, Fresh Lemon, Lavender, Syrup & White Cranberry Juice

Jalisco

17.00

Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice

Olympia

17.00

Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles

Cocktails and Wine Menu

Cocktail

Indigo

21.00

Gin, pamplemousse with lavender and orange bitters

Casablanca

19.00

Beluga Noble Vodka, Fresh Lemon, Lavender Syrup & White Cranberry Juice

Jalisco

21.00

Jalapeño infused Tequila, Fresh Lime & Pineapple Juice

Olympia

20.00

Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles

Basilika

20.00

Vodka, St. Germain, Fresh Pressed Basil & Cucumber

Smoking Fruit

21.00

Silver Tequila, Mezcal, Passion Fruit, & Sage

Portokali

19.00

Scotch, Orange Marmalade, Fresh Lemon Juice & Rose Water

Froze of the Day

19.00

Wine By the Glass

Champagne & Sparkling

Cava, Brut Rosé, Poema, Spain N.V

13.00

Taittinger, Brut, "La Française," Reims, Champagne, France N.V.

26.00

Prosecco, Brut, Caposaldo, Veneto, Italy N.V.

15.00

Rosé

Coteaux D'aix En Provence, Maison Saleya, Provence, France 2021

16.00

Côtes De Provence, Maison Saint Aix, Provence, France 2020 (En Magnum)

18.00

White

Gavi Di Gavi, "Rovereto", Michele Chiarlo, Piedmont, Italy 2019

15.00

Sauvignon Blanc "Te Muna Road" Craggy Range, Martin Borough, Nz 2020

19.00

Chardonnay, Carpe Diem, Anderson Valley, California 2018

20.00

Chablis, "Grand Regnard," Regnard, Burgundy, France 2018

36.00

Albariño, "Granbazán Etiqueta Verde", Agro De Bazan, Rías Baixas, Spain 2020

16.00

Sancerre, Domaine Franck Millet, Loire Valley, France 2020

22.00

Pouilly-Fumé, De Ladoucette, Loire Valley, France 2019

26.00

Red

Malbec, Alta Vista, Mendoza, Argentina 2020

15.00

Rioja Crianza, Altos Iberico, Spain 2017

17.00

Pinot Noir, "Barda," Bodega Chacra, Río Negro, Argentina 2020

21.00

Brunello Di Montalcino, Val Di Suga, Tuscany, Italy 2015

35.00

Côte Du Rhône, Domaine De Beaurenard, S. Rhône, France 2019

16.00

Cabernet Sauvignon, B.R. Cohn, North Coast, California 2019

19.00

Saint-Émilion, Château Clos Magne Figeac, Bordeaux, France 2017

26.00

Châteauneuf-Du-Pape, Château La Nerthe, S. Rhône, France 2016

42.00

New Year's Eve Menu

December 31st

First Seating

$95. 5:30 PM-8:30 PM

Appetizers

Beausoleil Oysters (4Pc)

Black truffle sabayon & crushed grilled bread

Pacific Hamachi Crudo

Blood orange, shaved fennel, toasted almonds, mint & trout roe

Nantucket Bay Scallops

Celery root, sunchoke, local apples, sage, toasted pepitas, hen of the woods & black truffle vinaigrette

Jerusalem Artichoke & Wild Mushroom Soup

Sage & black truffle labaneh mousse

Foie Gras Torchon

Local Asian pear chutney, farmers market greens, cashew & grilled Jerusalem bagel

Homemade Mezze (for 2)

Humus, labaneh, fire roasted eggplant, spicy feta & smoked trout dip

Crispy Baby Artichokes

Turmeric aioli, sumac, lemon & parsley

Grilled Portuguese Octopus

Baby potatoes, kalamata olives, fresh oregano, shaved red onion, chilies & kalamata-labaneh sauce

Entrees

Nova Scotia Halibut

Baby brussels sprouts, carrots, hen of the woods mushrooms, pearl onions, carrot-parsnip puree & citrus-sage emulsion

Pan Roasted King Prawns

Heirloom cauliflower, braised leeks, baby turnips & black truffle broth

Lamb "Kofta Kebab" Terracotta

Roasted onions, tomato confit, toasted pine nuts, sumac, tahini & flat bread dome

Farmer's Market Vegetable "Terracotta"

Tomato confit, wild mushrooms, baby root vegetables, tahini, pine nuts & homemade couscous

Mediterranean Branzino

Fingerling potatoes, brocolini, baby tomatoes, preserved lemon coulis & salsa verde

Slow Cooked Short Ribs Tajine

Braised greens, green chana, cilantro, preserved lemon, harissa & homemade couscous

Crescent Farms Duck "Shawarma"

Forbidden black rice, wild mushrooms, pine nuts, tahini, amba & sumac

Pennsylvania Lamb Due

Grilled chops, saddle "Porchetta", pistachios, braised winter greens, freekeh & lamb jus

Desserts

Silan

Tahini mousse, rice crispies, shaved halva, caramelized nuts & spiced milk ice cream

Warm Ricotta Beignets

Milk chocolate, cinnamon sugar & berries compote

Petit Fours

For the Table in The End of The Meal. Dark chocolate truffles & champagne marshmallow

Modern "Malabi"

Rose water panna -cotta, blood orange, toasted coconut, candid nuts & lime

Chocolate & Caviar

Hazel nut mousse, chocolate cake, vanilla Chantilly & white chocolate caviar

Second Seating

$135. 9:00 PM-12:00 AM

Appetizers

Beausoleil Oysters (4Pc)

Black truffle sabayon & crushed grilled bread

Pacific Hamachi Crudo

Blood orange, shaved fennel, toasted almonds, mint & trout roe

Nantucket Bay Scallops

Celery root, sunchoke, local apples, sage, toasted pepitas, hen of the woods & black truffle vinaigrette

Jerusalem Artichoke & Wild Mushroom Soup

Sage & black truffle labaneh mousse

Foie Gras Torchon

Local Asian pear chutney, farmers market greens, cashew & grilled Jerusalem bagel

Homemade Mezze (for 2)

Humus, labaneh, fire roasted eggplant, spicy feta & smoked trout dip

Crispy Baby Artichokes

Turmeric aioli, sumac, lemon & parsley

Grilled Portuguese Octopus

Baby potatoes, kalamata olives, fresh oregano, shaved red onion, chilies & kalamata-labaneh sauce

Entrees

Nova Scotia Halibut

Baby brussels sprouts, carrots, hen of the woods mushrooms, pearl onions, carrot-parsnip puree & citrus-sage emulsion

Pan Roasted King Prawns

Heirloom cauliflower, braised leeks, baby turnips & black truffle broth

Lamb "Kofta Kebab" Terracotta

Roasted onions, tomato confit, toasted pine nuts, sumac, tahini & flat bread dome

Farmer's Market Vegetable "Terracotta"

Tomato confit, wild mushrooms, baby root vegetables, tahini, pine nuts & homemade couscous

Mediterranean Branzino

Fingerling potatoes, brocolini, baby tomatoes, preserved lemon coulis & salsa verde

Slow Cooked Short Ribs Tajine

Braised greens, green chana, cilantro, preserved lemon, harissa & homemade couscous

Crescent Farms Duck "Shawarma"

Forbidden black rice, wild mushrooms, pine nuts, tahini, amba & sumac

Pennsylvania Lamb Due

Grilled chops, saddle "Porchetta", pistachios, braised winter greens, freekeh & lamb jus

Desserts

Silan

Tahini mousse, rice crispies, shaved halva, caramelized nuts & spiced milk ice cream

Warm Ricotta Beignets

Milk chocolate, cinnamon sugar & berries compote

Petit Fours

For the Table in The End of The Meal. Dark chocolate truffles & champagne marshmallow

Modern "Malabi"

Rose water panna -cotta, blood orange, toasted coconut, candid nuts & lime

Chocolate & Caviar

Hazel nut mousse, chocolate cake, vanilla Chantilly & white chocolate caviar

Dinner Menu

Mezze

A selection of five $36

Fire-Roasted Eggplant

13.00

Green tahini, marinated Japanese eggplant & zchug

Hummus

16.00

Tahini, cilantro & baby green chickpea stew

Labneh

12.00

Marinated Israeli cucumbers, garlic, dill, zaatar & sumac

Smoked Trout

16.00

Labneh, dill, scallions, olive oil & trout roe.

Spicy Feta

13.00

Charred jalapeno, olive oil, and crushed tomatoes

Salads

Israeli Chopped Salad

22.00

Lucky tomatoes, Persian cucumbers, scallions, mint, sumac, tahini & crispy pita

Farmers' Market Greek

22.00

Little gem lettuce, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile

Flatbreads

Taboon Flatbread

4.00

Rosemary, sage & Atlantic sea salt

Appetizers

Tuna Crudo

26.00

Crushed tomatoes, jalapeño, shaved shallots, Maldon sea salt & extra virgin olive oil

Heirloom Cauliflower

21.00

Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes

Crispy Baby Artichokes

21.00

Parsley, turmeric aioli & sumac

Homemade Falafel

18.00

Tahini, amba, baby pickled cucumbers & sumac

Grilled Portuguese Octopus

27.00

Fingerling potatoes, kalamata olives, red onions, fresh oregano & labneh

Flash Fried Calamari

20.00

Celery remulade, toasted pepitas & spicy labneh

Mains

Grilled Atlantic Salmon

38.00

Green asparagus, breakfast radish, pearl onions, sunchoke & Black truffle vinaigrette

Taboon Roasted Branzino

39.00

Broccolini, blistered baby tomatoes, fingerling potatoes, preserved lemon & Salsa Verde

Taboon Roasted Lebanese Chicken

35.00

Braised freekeh, English peas, fava beans, toasted almonds, green tahini & sumac

Grilled New York Strip

43.00

Spring onions, wild mushrooms, roasted fingerling potatoes & salsa verde

Crescent Farms Duck "Shawarma"

43.00

Forbidden black rice, amba, wild mushrooms, tahini, pine nuts & sumac

Lamb Kofta Kebab "Terracotta"

39.00

Tomato confit, charred red onions, tahini, pine nuts & flatbread dome

Slow-Cooked Short Rib Tagine

40.00

Green chana, swiss chard, harissa, cilantro, preserved lemon & homemade couscous

Farmers Market Vegetables Terracotta

34.00

Seasonal vegetables, wild mushrooms, pine nuts, tahini & homemade couscous

Seasonal Vegetables

Sautéed Wild Mushrooms

14.00

Sage, garlic & parsley

Roasted Broccolini

13.00

Garlic oil, crushed chilies & lemon

Homemade Couscous

12.00

Steamed semolina & olive oil

Roasted Fingerling Potatoes

13.00

Rosemary, garlic confit & sea salt

Grilled Asparagus

15.00

Tahini, pine nuts & salsa verde $15

Champagne & Sparkling

Cava, Brut Rosé, Poema, Spain N.V

13.00

Taittinger, Brut "La Française" Reims, Champagne, France N.V.

26.00

Prosecco, Brut, Caposaldo, Veneto, Italy N.V.

15.00

Rose

Coteaux D'aix En Provence, Maison Saleya, Provence, France 2020

16.00

Côtes De Provence, Maison Saint Aix, Provence, France 2020 (En Magnum)

18.00

White

Gavi Di Gavi, "Rovereto", Michele Chiarlo, Piedmont, Italy 2020

15.00

Sauvignon Blanc "Te Muna Road" Craggy Range, Martin Borough, Nz 2020

19.00

Sancerre, Domaine Franck Millet, Loire Valley, France 2019

22.00

Chablis "Saint Martin" Domaine Laroche, Burgundy, France 2018

36.00

Albariño, "Granbazán Etiqueta Verde", Agro De Bazan, Rías Baixas, Spain 2020

16.00

Chardonnay, Carpe Diem, Anderson Valley, California 2018

20.00

Pouilly-Fumé, De Ladoucette, Loire Valley, France 2019

26.00

Red

Malbec, Alta Vista, Mendoza, Argentina 2020

15.00

Rioja Crianza, Altos Iberico, Spain 2016

16.00

Pinot Noir "Barda" Bodega Chacra, Rio Negro, Argentina 2019

20.00

Brunello Di Montalcino, Val Di Suga, Tuscany, Italy 2013

30.00

Côte Du Rhône, Domaine De Beaurenard, S. Rhône, France 2020

16.00

Cabernet Sauvignon, B.R. Cohn, North Coast, California 2018

18.00

Saint-Émilion, Château Clos Magne Figeac, Bordeaux, France 2017

25.00

Châteauneuf-Du-Pape, Château La Nerthe, S. Rhône, France 2016

35.00

Cocktails

Indigo

19.00

Gin, Pamplemousse with Lavender & Orange Bitters

Venetian

19.00

Bourbon with Splash of Aperol, Preosecco & Fresh Strawberries

Smoking Fruit

19.00

Silver Tequila, Mezcal, Passion fruit & Sage

Portokali

18.00

Scotch, Orange Marmalade, Fresh Lemon & Rose Water

Froze of the Day

18.00

Basilika

19.00

Vodka, St. Germain, Fresh Pressed Basil & Cucumber

Casablanca

18.00

Vodka, Fresh Lemon, Lavender, Syrup & White Cranberry Juice

Jalisco

18.00

Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice

Olympia

18.00

Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles

Dessert Menu

Dessert

Silan

14.00

Date molasses, candied nuts, puffed rice, tahini mousse, shredded halva & spiced milk ice cream

Warm Ricotta Beignets

14.00

Citrus essence, vanilla sugar, preserved berries & milk chocolate sauce

Salted Peanut & Chocolate Bar

14.00

Raspberries mousse, peanut butter, chocolate cake & raspberries sorbet

Rosewater Panna Cotta

14.00

Crispy kadaifi, local berries compote, candied pistachios & lemon-fennel sorbet

Labaneh Cheesecake

14.00

Coconut-oats crust, salted caramel, sesame brittle & passion fruit sorbet

Homemade Ice Creams & Sorbet

14.00

Selection of seasonal frozen concoctions

Coffee & Tea

Espresso

5.00

Macchiato

6.00

Coffee

5.00

Chamomile

6.00

Peppermint

6.00

Cappuccino

6.00

Latte

6.00

Earl Grey

6.00

English Breakfast

6.00

Green Tea

6.00

Digestif

Cognac & Armagnac

Remy Martin Vsop

17.00

Château De Laubade 1981, Bas Armagnac

30.00

Château De Laubade 1979, Bas Armagnac

35.00

Château De Laubade 1977, Bas Armagnac

35.00

Château De Laubade 1975, Bas Armagnac

45.00

Château De Laubade 1973, Bas Armagnac

50.00

Château De Laubade 1971, Bas Armagnac

65.00

Château De Laubade 1969 Bas Armagnac

70.00

Château De Laubade 1967, Bas Armagnac

70.00

Remy Martin Xo

40.00

Château De Laubade 1980, Bas Armagnac

30.00

Château De Laubade 1978, Bas Armagnac

35.00

Château De Laubade 1976, Bas Armagnac

45.00

Château De Laubade 1974, Bas Armagnac

45.00

Château De Laubade 1972, Bas Armagnac

65.00

Château De Laubade 1970, Bas Armagnac

65.00

Château De Laubade 1968, Bas Armagnac

70.00

Single Malt Scotch

Macallan 12

17.00

Macallan 18

50.00

Macallan 'Reflection'

250.00

Glenfiddich 14

17.00

Glenfiddich 18

28.00

The Glenrothes, 'Bourbon Cask Reserves'

15.00

The Glenlivet 25

125.00

Balvenie 12, 'Doublewood'

16.00

Balvenie 15, 'Sherry Cask'

20.00

Balvenie 21, 'Port Cask'

50.00

Dalmore 12

15.00

Dalmore 'Cigar Malt'

30.00

Dalmore 'King Alexander Iii'

60.00

Glenmorangie 18, 'Extremely Rare'

30.00

Macallan 15

25.00

Macallan 'Rare Cask'

60.00

Macallan 25

295.00

Glenfiddich 15

18.00

The Glenrothes, 'Peated Cask Reserves'

15.00

The Glenlivet 21

60.00

The Singleton 'Glendullan' 18

28.00

Balvenie 14, 'Caribbean Cask'

18.00

Balvenie 17, 'Doublewood Sherry Oak'

30.00

Balvenie 30

195.00

Dalmore 15

20.00

Dalmore 18

40.00

Aberfeldy 16

28.00

Glenmorangie, 'Signet'

45.00

Ports and Dessert Wines

Taylor Fladgate Tawny 10

15.00

Taylor Fladgate 'Vargellas', 2015

20.00

Fonseca Reserve Ruby 'Bin 27'

14.00

Croft Reserve Ruby '430Th Aniversary'

14.00

Jumilla, "Dulce Monastrell"

15.00

Tokaji 5 Puttonyos, Disznókő 2008

25.00

Jurançon, "Les Jardins De Babylone," Didier Dagueneau 2007

350.00

Taylor Fladgate Tawny 20

20.00

Taylor Fladgate Lbv 2012

15.00

Fonseca Lbv 2012

16.00

Taylor Fladgate Reserve Tawny

16.00

Beerenauslese, "Obermarkersdorf," Diem, Austria 2011

18.00

Recioto Della Valpolicella Classico, "Ca' Nicolis," Boscaini 1994

250.00

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