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Barcelona Wine Bar - Brookline

Barcelona Wine Bar - Brookline

타파스 전문점, 스페인 음식점와인 바$$$$
Washington Square, 브루클라인
저장
공유
9.1/10
532
평가
  • Tips
    Yum K.
    "엠빠나다, 고로케, 샹그리아"(Tips 15개)
    Katie G.
    "Make room for the delicious warm bread (빵)!"(Tips 3개)
    Annaliza a.
    "beet and blood orange salad (샐러드) with pistachios"(Tips 6개)
    Dana V.
    "Everything is tasty here, especially the sangria and hanger steak (스테이크) :)"(Tips 7개)
팁 및 리뷰 아이콘50 팁 및 리뷰
필터:
  • 샹그리아
  • 데이트 하기 좋음
  • 활기 넘치는
  • 최신 유행을 따름
  • 로맨틱함
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  • Yum K.사용자 이미지의 하트 아이콘
    Yum K12월 29, 2014
    엠빠나다, 고로케, 샹그리아
  • Alexa Jane B.사용자 이미지의 하트 아이콘
    Alexa Jane Brooks4월 29, 2015
    Great place to meet up with friends or meet the people next to you. Good college and young professional crowd. Grab a seat and order a pitcher of Sangria; t's always seasonal and always amazing.
  • Sofia U.사용자 이미지의 하트 아이콘
    Sofia Uz10월 8, 2015
    Cool place with great sangria and pretty good food. It's kind of case by case thing, sometimes everything is perfect- the food, the service. Other times either one lack a little. But overall its good
  • Niny A.사용자 이미지의 하트 아이콘
    Niny Ali-Smith8월 19, 2016
    Tapas are amazing although you'll need to book your tables way in advance - this place is constantly packed! They also will seat you if everyone in your party is present, otherwise you have to wait.
  • Maya M.사용자 이미지의 하트 아이콘
    Maya Mukhopadhaya9월 1, 2017
    5회 이상 방문함
    Always crowded, but worth the wait. If showing up without a reservation, your best bet is to circle the bar till something opens up. Wine list - you can get half glasses of wine for half the price!
  • Katie G.사용자 이미지의 하트 아이콘
    Katie Gerard1월 29, 2016
    10회 이상 방문함
    Favorite restaurant ever! Get the spinach chickpea cazuelas and definitely the lobster fideos if they have it. 3 tapas per person is usually good. Make room for the delicious warm bread!
  • Hector R.사용자 이미지의 하트 아이콘
    Hector Rodriguez1월 17, 2021
    Excellent Pulpo, excellent croquetas, great paella, drinks that are at next level and service that made us feel like welcomed locals! Pablo and Adriana both very attentive,
  • Dana M.사용자 이미지의 하트 아이콘
    Dana Marie9월 22, 2016
    If we could have ordered everything on the menu we would have. The food was exceptional. While it's hard to pick a favorite I would highly recommend the hanger steak and the seasonal sangria!
  • Adam S.사용자 이미지의 하트 아이콘
    Adam Sigel5월 15, 2014
    Personal favorites are the monkfish, hanger steak, and grilled asparagus but the whole menu is fun. Save room for dessert and get the dolce de leche cookies or churros y chocolate!
  • Annaliza a.
    Annaliza aka Elle Ecrit2월 17, 2013
    10회 이상 방문함
    Start with the kale salad, yellowtail crudo, beet and blood orange salad with pistachios, maybe some spanish tortilla with a spicy glass of Quieto...end with Hazelnut cake with coconut ice cream.
  • JP A.
    JP Amolat8월 10, 2014
    My fave tapas place in all of Boston. Great atmosphere and best Patatas Bravas. They're jamon serrano sandwiches are divine. Music can be loud at times for a quiet and more relaxing dinner
  • Howie
    Howie12월 30, 2012
    10회 이상 방문함
    Great new place! Ask the bar tenders for suggestions - they're all super knowledgeable. Irene & BJ picked out a great grenache for us. The tomato & tuna tapas was excellent as were the beef empanadas!
  • Manuel Ernesto A.사용자 이미지의 하트 아이콘
    Excellent food, really nice place. I really recommend deunken goat, goat cheese with sweet minastrell, good flavor combination. Musseles al diablo are pretty good as well.
  • Emily K.사용자 이미지의 하트 아이콘
    Emily Keller6월 2, 2013
    Everything here was excellent. The mushroom and goat cheese and the spicy eggplant were especially good. Friendly and knowledgable staff, delicious food, great drinks! 10/10 would recommend!
  • Jennifer T.
    Jennifer T7월 14, 2013
    5회 이상 방문함
    With 10+ times under my belt (or in my belly, rather), definitely get these: suckling pig, lobster fideos, hanger steak, foie gras, beets salad, chorizo with fig, lamb, and spicy mussels.
  • Marcia L.사용자 이미지의 하트 아이콘
    Marcia Lee1월 28, 2018
    You can’t miss the jamon-buttery in the way only exceptional meat can be, but the waiters who took care of me & my aunt on her bday made us feel so special, as well as a woman I suspect was a co-owner
  • Gianna N.사용자 이미지의 하트 아이콘
    Gianna Nebbia5월 9, 2016
    Their Bloody Mary bar is different on Saturdays from Sundays- Sundays Bloodies are just a tad better, and one of the best in Boston. Definitely have to go
  • Marc M.
    Marc Moma7월 10, 2015
    Excellent food in tapas style. They offer new creations' like grilled corn with lemon (really recommendable!) andtraditional spanish tapas like patatas bravas. We had an enjoyable evening wirh friends
  • Devan E.사용자 이미지의 하트 아이콘
    Devan Egan8월 20, 2018
    Barcelona has never let me down. Whether it’s a night out with the ladies, a dinner spot when my boss comes to town, or a date night! It’s busy every night, but for good reason❤️🍷💃🏼
  • Eric A.사용자 이미지의 하트 아이콘
    Eric Andersen7월 29, 2022
    The pork belly here is sizable — but simple and delicious
  • Rachel F.
    Rachel Frenkil7월 23, 2013
    The food is absolutely fantastic and very authentic! You can't go wrong but the jamon Serrano just really hits the spot. Try the wine flight too, it's a great deal!
  • John K.
    John Kalish5월 25, 2014
    Sangria is awesome- so are churros and the spicy eggplant caponata and patatas bravado are superb! In short, come here for brunch.
  • Kara L.
    Kara Lydon6월 15, 2013
    A true gem in Brookline. Sit out on the patio and order the spicy eggplant caponata and wild bass crudo. And have one or several glasses of wine.
  • Ashley사용자 이미지의 하트 아이콘
    Ashley8월 12, 2018
    Food was excellent. Definitely make a reservation ahead of time. Manager didn't charge us for our drinks because we had to wait for our table to be ready after making a reservation.
  • Nick B.사용자 이미지의 하트 아이콘
    Nick Burka8월 28, 2016
    Patatas bravas, paella... And anything with eggplant. Drinks are awesome too- swellest bartenders around. Enjoy yrselves handsomely.
  • Saba N.사용자 이미지의 하트 아이콘
    Saba Neko11월 13, 2016
    I like sitting at the bar! Good drinks, Bloody Mary bar on weekends is awesome, and the patatas bravas are tasty
  • Juliana N.사용자 이미지의 하트 아이콘
    Juliana Nicholson8월 25, 2014
    Everything is worth a shot. The sweet and sour chorizo and figs and beef tongue are by far my favorites to far.
  • Ali사용자 이미지의 하트 아이콘
    Ali1월 28, 2019
    Amazing Tapas and drinks. Service is pretty good. A bit overpriced. Their short rib is a work of art.
  • Jonathan M.
    Jonathan Murphy6월 13, 2014
    Squid ink noodles are very different and very delicious. If you love seafood, this will be a treat.
  • Carol Z.사용자 이미지의 하트 아이콘
    Carol ZM8월 14, 2014
    I am originally from Spain, and this is the only place so far that I've liked and I felt like what I was eating was spanish food.
  • Sahil K.사용자 이미지의 하트 아이콘
    Sahil Kathawala7월 8, 2015
    The pitcher of sangria is huge, delicious, and definitely worth splitting between two or three people.
  • Georgiana M.사용자 이미지의 하트 아이콘
    Georgiana M.4월 21, 2017
    5회 이상 방문함
    Excellent tapas and amazing wines, hands down my favorite restaurant in Boston.
  • Christina V.사용자 이미지의 하트 아이콘
    Christina Varrasso4월 12, 2015
    Yummy unique tapas. Huge wine list. Impeccable service. Very busy - make reservations.
  • Erica
    Erica2월 8, 2013
    Get the flights, they are generous. Caponata and and potato tortilla were yummy. And the mushrooms and goat cheese: too effin good!
  • Sergey A.
    Sergey A2월 20, 2013
    Great service! Red Wine Sangria is highly recommended. This place is new and def made a good impression.. Food was delicious ..
  • Jeremy K.사용자 이미지의 하트 아이콘
    Jeremy Krantz2월 23, 2015
    Great food, great service, great sangria too! Even though it's a chain, I'm impressed.
  • Georgia L.사용자 이미지의 하트 아이콘
    Georgia Luddecke4월 26, 2017
    All of our food was delicious, but I will never forget the grilled broccolini in particular.
  • hanna l.
    hanna lipman3월 13, 2017
    A solid stand-by. Seemingly simple, the broccolini is not to be missed, as well as the meatballs. The service, however, leaves something to be desired.
  • Maxi S.
    Maxi Serrano5월 5, 2015
    Muy bueno todo!! Especialmente los panqueques de dulce de Leche! Y Isaak que me atendió, un maestro!
  • Diana T.
    Diana Tran3월 23, 2014
    Get the chorizo with figs, spicy beef empanadas, hanger steak, and a hot dahlia to wash it down
  • Martin사용자 이미지의 하트 아이콘
    Martin11월 24, 2015
    Great atmosphere and delicious tapas. Order the pulpo! The croquetas are so small though :/
  • Farida W.
    Farida W.1월 20, 2013
    The bartenders are really friendly and service is amazing! I'm making this my regular spot for sure.
  • Susanna J.사용자 이미지의 하트 아이콘
    Susanna Johnson8월 7, 2016
    Everything is delicious here! I haven't had a single dish I haven't liked.
  • Laura사용자 이미지의 하트 아이콘
    Laura3월 2, 2017
    Great ambiance and better food. Got a few things and shared them; I left stuffed!
  • Shannan S.
    Shannan Sui5월 9, 2013
    5회 이상 방문함
    The Prima Tempranillo 2009 is excellent! As are the lobster fideos, the kale salad, and the albondigas!
  • Pedro S.사용자 이미지의 하트 아이콘
    Pedro Sorrentino5월 18, 2014
    What a fantastic place. Absolutely come here. Happiness, sangria and great service.
  • Meredith H.
    The food here is delicious but the sangria and desserts are outstanding! Great addition to the area
  • Anne Mai B.
    Anne Mai Bertelsen4월 1, 2016
    Makes me feel like I'm in Spain -- this particular location has a great "neighbor" feel
  • William D.사용자 이미지의 하트 아이콘
    William Donahoe2월 6, 2013
    5회 이상 방문함
    Surprisingly good whiskey selection. Can always find something new if you're not up for wine.
  • Erica
    Erica3월 26, 2013
    Try the white Rioja and ask for Raffy or Solomon. They are amazing and will take great care of you!!
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