Barefoot Charlie's

Thick sliced kosher dill pickles lightly fried golden and served with a jerk ranch dipping sauce.

Local green tomatoes fried golden and topped with red pepper aioli.

Bite-size shrimp tossed in your choice of sauce served with ranch or bleu cheese dip.

Fried chicken tenders tossed in your choice of sauce served with fries and ranch or bleu cheese dip.

Crisp Romaine lettuce with a Caesar dressing with a citrus zing and house- made croutons.

Kale salad with a Caribbean vinaigrette and fresh mango, pineapple, dried cranberries, and toasted sunflower seeds with Caribbean jerk chicken salad, and sprouts topping this huge plate.

Full pound of jumbo shrimp boiled with corn on the cob, new potatoes, andouille sausage, and Creole seasoning.

A huge tilapia fillet grilled to perfection, blackened, or fried crisp and flakey atop our toasted bun with caper mayo, lettuce, tomato, and onion. Served with fries.

A boneless, skinless chicken breast marinated in jerk seasoning overnight, then char-grilled. Served on a toasted bun topped with pepper jack cheese and pineapple salsa and a side of golden fries.

All piled high on authentic toasted New Orleans Gambino's 10 inch hoagie bun with shredded lettuce, tomato, onion, and Creole remoulade. Choose fried Shrimp, Oyster, Lobster, or Green Tomato.

All served with fries, lettuce, tomato, red onion, and pickle, unless otherwise specified. Choose Angus Beef, Turkey Burger, Black Bean Burger, or Crab Cake Burger. Enhance (extra) with American, cheddar, pepper jack, Swiss, or bleu cheese, BBQ sauce, jerk sauce, Creole aioli, green chilies, jalapenos, or a fried onion ring, bacon, avocado slices, or fried egg.

A pile of hand breaded jumbo shrimp on top of golden fries with house-made cocktail sauce and a side of slaw.

Two crab cakes made with lump and claw crab meat, and creole seasonings; served on rice with vegetables and Creole aioli.

Two boneless, skinless chicken breasts marinated in our Caribbean jerk seasoning, then char-grilled and topped with pineapple salsa and served on black beans and rice.

Golden fried clam strips served atop a pile of fries with slaw and house-made cocktail sauce.

Every Friday and Saturday night (after 5 pm, while supplies last) we will have our amazing smoked prime rib. Cut to order and served with smoked au jus and creamy horseradish sauce, with seasonal sides from Corner Spring Farms.

Puckerlicious key lime filling in a graham cracker crumb crust served with whipped cream on top.

A classic Caribbean dessert, drizzled with a rum caramel sauce.