"Slightly pricy but their ramen (라멘) and pork are really nice!"(Tips 35개)
"their ramen are made in house and imported Tonkotsu soup (국물)."(Tips 14개)
"All in excellent dishes n friendly (친절함) staff"(Tips 2개)
"Another 2 flavour is spicy (얼큰) and shoyu."(Tips 2개)
53 팁 및 리뷰필터:
- 라멘
- 가족이 함께 오기 좋음
- 캐주얼함
- 정통
- 단체로 오기 좋음
- (11 more)
정렬:
- 인기있는
- 최근
benfoo10월 15, 2017A little on the pricey side but the pork ramen n it's thick broth is super tasty. The choufan or fried rice (pork) is also superb. All in excellent dishes n friendly staff
Ms Yap7월 3, 2018Love their ramen. This is already a few times after trying their ramen. Personally I love it. Today tried their special garlic ramen, recommend only for those garlic lover like me :)
Joachim Ooi1월 31, 2015Bari-Uma Ramen, one of the best I've tried apart from Ippudo Ramen in Malaysia. Very thick pork broth soup but I like it. Do add extra Ajitama, perfect! -Penang Kia Food Critique-- Really good place as all their ramen are made in house and imported Tonkotsu soup. Even the pork@is imported from Spain. Can't compare with ramen ten nearby as it's a different class
The pork here is really smokey and nice. But I think the soup itself is kinda flat. Their gyoza mayo is a must try. Friendly staff.
lylian X8월 10, 2014Porky broth too strong for some but flavourful & tasty for me, just that the noodles were not soft enough. Generous seaweed portion goes well with the soup :P
dickwyn11월 23, 2014Their signature ramen with ajitsuke egg is quite delicious but the soup base is a little too thick and by the time you finish eating, you'll feel real thirsty.
Mabel Lu7월 23, 2016The portion was just right but was slightly overpriced. Would've expected a larger portion with the price. But keep in mind you are paying for the imported Spanish charshu and tonkotsu soup.
John Matthey4월 24, 2017Ramen was very mediocre at best. Noodles doughy and starchy. Pork broth rather oily and lacks the rich flavour I was expecting. Asked for garlic - raw, chopped or fried, flaked. None was available.
ᴡ MadMax7월 23, 2016Signatute dish - thicker zoup than normal but not "jelak" after slurping. Iberico pork used :-) gyoza under fired, karaage tad salty n over fired. Stay w the ramen.
- Mabel Lu7월 23, 2016The Bari-Uma and Kara-Uma was delicious. The soup was rich and flavourful without being too "jelak", salty or oily. However the the boiled eggs were overcooked; the yolk was way too runny.
- James Gan6월 12, 2014Not bad but not wow. Taste lil' unique, but choice of ramen is only about add minus seaweed or pork or egg. Another 2 flavour is spicy and shoyu. I would say overpriced. 1 bowl = 2 bowls at Ramen Ten.
Jeanette Chew5월 13, 2014For a ramen shop whose star dish is of course ramen, it was definitely below expectation.
Johnathan Maxey4월 5, 2015Pork ramen was good, service atrocious. Forgot half of our order. Only go during off hours as they are not trained to deal with a restaurant at 65% capacity
Leon Mah7월 17, 2014Nice soup but for the price i'm paying, I'd rather opt for Menya Musashi or Santouka
Vindy Wong5월 15, 2014Small size ramen is way too small.. Not worth for it as they only reduce rm3 from normal price. Go for the normal size~ nice char shiw!!
L to the F8월 29, 2015The "imported tonkotsu" soup was worst than maggie soup, and i think they added cornstarch to make it thick and gooey! Totally unnatural flavour. Worst ever ramen i've tasted in my life! And pricey!
Carmen Nemrac11월 6, 2014The signature ramen soup is rich, not bad. But not as good as I expected. The pork is abit too fat.
Pui Yee Poon5월 23, 2014Nothing much to shout about for the ramen. Not so much variety if you are here not for ramen. Slightly overpriced.
Jia Liang Ooi2월 21, 2016Their Ajitama-Uma Ramen is pretty decent. The Noodle is tangy and their Chasu is well roasted. A slightly down side would be the over-cooked Soft Boiled Egg. Service is extremely bad and inattentive.
168 사진 개
Jaya Shopping Centre at Seksyen 14
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