Bar Paya

(현재 폐점)

남미 음식점 및 바$$$$

East Village, 뉴욕

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Bar Paya

13 팁 및 리뷰

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Veena R8월 30, 2011
10회 이상 방문함
Mostly Peruvian. Little expensive but amazing food. Is right next to Wine bar. This and Wine bar used to be my local hangouts when living on 3rd st.
Kristin Booker2월 4, 2011
5회 이상 방문함
The red wine selection by the glass here is impeccable and changes seasonally. Give it a try!
Rebecca Bain1월 31, 2011
Nice low key place. Mike the bartender is awesome and wears cool Elvis Costello glasses.
Susan Loh11월 7, 2010
Must get the lobster and shrimp guac and chicken skewer. Yes, I said chicken.
Boss Hogg2월 6, 2011
Guac, hanger steak, panna cotta and hot chocolate are good!
Rudy Ortiz7월 20, 2011
This is not a Peruvian restaurant at all. Is a mix of all south American food. I ordered the huancaina and was so pissed at what I got. Peruvians be advise!
Thea Palad1월 21, 2011
The traditional beef heart skewers are CRAZY DELICIOUS
Lilian L11월 24, 2010
Leave room for the panna cotta. Simply mind blowing.
Boberto Patricio3월 7, 2011
It will take a lot of wine to get over their poor ceviche. Over charge for small portions, fine, but bad fish? come on. For $16 I would expect no fishy after taste. Also, the staff is pushy
Melissa Richards-Person2월 27, 2011
Love the yuca fries at brunch...
Nitesh Akhaury10월 7, 2011
Shrimp and Lobster Guac... what???
Renzo8월 15, 2011
I don't know how they call themselves Peruvian cuisine, not even close. Pisco sour awful, huancaina and ceviche... Really? This place is not Peruvian at all
Wesley Mak4월 18, 2011
Not open on Mondays :o

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