사진 74개 모두 보기

Barracuda Bar & Seafood

해산물 전문점 및 브라질 음식점$$$$

Deerfield Beach

저장

7.2^/10

평가

74 사진 개

메뉴

Main Menu 3

Main Menu

Appetizer

Add proteins to your salad: 8oz.Grill chicken breast $6, 6pc.Grill shrimp $9, 8oz. Grill Salmon $10, 4oz.Tuna $9

Soup of the Day

5.00

Ask your server for today soup

Peel and Eat Shrimp

12.00

Served Cold or Hot Cold: poach with old bay and aromatics serve with cocktail sauce. Hot: sautéed with garlic oil, old bay and white wine

Brazilian Pastries

7.00

6pc. Coxinha: Fried potato cake stuffed with chicken; 6pc. Quibe: Butgur wheat and lean ground beef; 6pc. Rissole de camarao: shrimp risole; 3pc. Pastel/Empanadas: Beef, cheese, crab or chicken

Portuguese Clam and Mussels

12.00

Chorizo, garlic, white wine, served with Portuguese bread

Bolinho De Bacalnau

7.00

6pc cod fritters served with tartar sauce

Cheese Board and Charcuterie

18.00

Portion of three cheeses and cured meats, olives, seasonal fruit and Portuguese Bread

Farm Salad

7.00

Radicchio, frisee, water cress, machego cheese, croutons

Classic Caesar Salad

6.00

Romaine, croutons, parmesan cheese and Caesar dressing

Ceviche Mixto

12.00

Octopus, calamari, fish, shrimp, cilantro, tomato, onions, lemon juice

Blue Point Oysters

9.00

Served with cocktail sauce and mignonette

Lump Crab Brulee

7.00

Maryland crab baked with classic Mornay sauce served in 1/2 shell grantinee

Blackened Edamame

8.00

Togarashi, ginger, garlic, and soy sauce

Frango a Passarinho

9.00

1 1/4 lb chicken fried, sautéed with garlic and oil

Sesame Seared Tuna

10.00

Mixed greens and balsamic vinaigrette

Beet Salad

7.00

Roasted red beets, frisee salad, goat cheese, and Portuguese Bread

Barracuda's Health Salad

8.00

Organic brown rice, sauted fresh vegetables, cucumber, hard boil egg, extra virgin olive oil, fresh squeeze lime juice

Dinner Menu

Mussels White Wine

12.00

1lb mussels, white wine, garlic, parsley, tarragon, lemon juice, and butter, served with Portuguese Bread

Moqueca De Peixe

20.00

Brazilian fish stew, made with tropical spices, shrimp, white fish, tomato, coconut milk, dende oil, cooked in a traditional clay pot served with rice and vegetables

Scottish Salmon

18.00

Cedar-plank horseradish crust salmon, and citrus mustard butter sauce served with rice and vegetables

Camarao Ana Maria

18.00

Sautee shrimp garlic oil, wine, saffron cream sauce, served with rice and potatoes

Bell and Evans Roasted Chicken in a Brick

16.00

Served with creamy mash potatoes, sautéed vegetables, and lemon thyme sauce

Bobo De Camarao

20.00

Shrimp bobo, Simmered yucca in coconut milk and saffron, served with jasmine rice

Picanha Pra 2

28.00

16oz picanha, rice, beans, French fries, fried egg

Mussels Fra-Diablo

12.00

1lb mussels, white wine, tomato sauce, crush pepper, sundry tomato butter, and basil, served with Portuguese Bread

Camarao Na Moranga

21.00

Sautéed shrimp with garlic oil, baked baby pumpkin puree with creamy sauce served with rice and vegetables

Whole Yellow Tail Snappe

21.00

Served crispy with rice, black beans and lime wages

Paella Valenciana

20.00

Chorizo, clams, mussels, shrimp, calamari, chicken, peas over saffron rice

Bacalhau C/ Natas

16.00

Baked shredded cod fish in casserole, Served with rice and vegetables

Beef Stroganoff

16.00

Shallot, mushrooms, red wine, and sour cream

P.F.

15.00

8oz picanha, rice, beans, egg, and French fries

Sides Dishes

Mash-Potatoes

Sautee Vegetables

Jasmine Rice

French Fries

Fried Yucca

Black Beans

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