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Barrel

Barrel

위스키 바남부 요리 전문점$$$$
Capitol Hill, 워싱턴 D.C.
저장
공유
7.9/10
194
평가
팁 및 리뷰 아이콘40 팁 및 리뷰
필터:
  • 위스키
  • 특별 할인 시간대
  • 칵테일
  • 늦은 밤에 좋음
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  • Ann T.사용자 이미지의 하트 아이콘
    Ann Ta10월 15, 2014
    You have to try the food, it's amazing!! Everything is fresh, delicious and creative. My top favorites are the roast chicken ravioli, pork steam buns, spaghetti & meatballs & croque madame (brunch).
  • Eater
    Eater11월 21, 2016
    Namesake barrels are everywhere in this Capitol Hill bar that serves craft cocktails and food from Garret Fleming. It also has a vast selection of "brown water" as it's listed on the menu. 자세히 보기
  • Krissy R.사용자 이미지의 하트 아이콘
    Krissy R-Harris4월 12, 2015
    I liked this place, but the fried chicken needed more salt. What the chicken lacked in salt, the fries definitely made up for it. I love salt though and the fries were amazing. The drinks were good 2.
  • Bitches Who Brunch
    Bitches Who Brunch3월 9, 2018
    The Bitches say: A. A reliable mainstay with hearty Southern fare, chill vibes, and a great bottomless deal. It’s the perfect place for a boozy group brunch that lasts all afternoon 자세히 보기
  • Ebrahim B.사용자 이미지의 하트 아이콘
    Ebrahim Bandookwala6월 28, 2016
    Amazing bourbon, rye and whiskey list ! Also stocks rare beers .. we had the goose island wild ale which was a sour beer ! The croutons with cauliflower was nice !
  • Lis R.사용자 이미지의 하트 아이콘
    Lis R3월 10, 2017
    5회 이상 방문함
    Great bourbon list. The Spicy chicken sandwich has a great kick to it, with some sweetness due to pineapple. The bar downstairs is a great spot as well.
  • Nicole S.사용자 이미지의 하트 아이콘
    Nicole Stahlecker12월 19, 2015
    Great cocktails and alway excellent service. The basement bar, while rarely open when ice been there is really unique. Basically no food options for vegans but go for the cocktails
  • Janine H.
    Janine Hanrahan5월 31, 2015
    So this could be the best food I've ever had in my life. Every bite was like an orgasm for my taste buds. Mac & Cheese = heaven. BBQ Pork Buns = Nirvana. Burger = OMFG.
  • Mike D.사용자 이미지의 하트 아이콘
    Mike Davey4월 12, 2015
    Awesome selection of whiskeys and beers. Delicious food too. Careful though, they run out of things quickly so call ahead and ask what the stock is like in the kitchen.
  • Allison K.사용자 이미지의 하트 아이콘
    Allison Kasic11월 5, 2016
    Great cocktails. A Henway is my favorite (gin, blackberry, and a touch of lime juice)
  • Josh사용자 이미지의 하트 아이콘
    Josh3월 12, 2017
    Solid Bloody Mary's and brunch menu is unique unlike some typical DC brunches. Croque madame is amazing and topped with crab.
  • Willian C.
    Willian Correa4월 1, 2018
    The food was good, my friends and I had the brunch menu, everything delicious. The service was terrible, very difficult to have their attention, refill our drinks and that kind of stuff.
  • Felicia사용자 이미지의 하트 아이콘
    Felicia10월 29, 2017
    Great whiskey sour. The fried chicken and peach biscuit was pretty good, too.
  • Sophia H.사용자 이미지의 하트 아이콘
    Sophia H11월 23, 2019
    Sweet potatoes gnocchi and happy hour biscuits (with prosciutto and butter) were delicious. Tiny portions though
  • Nick C.사용자 이미지의 하트 아이콘
    Nick Crutchfield4월 16, 2014
    5회 이상 방문함
    Cured meats are off@the charts! There's a whisk(e)y for every occasion!
  • Willian C.
    Willian Correa4월 1, 2018
    The food was good, the brunch menu was delicious. The service and staff are terrible, very hard to get their attention and your order set. Refill a drink or order food was a battle.
  • Jo P.
    Jo Po12월 19, 2015
    Seating first come first served, and don't be surprised if people cut in line (the staff will turn a blind eye)
  • Brian S.
    Brian Soper4월 23, 2017
    Don't be fooled by this article, boring bloody...par for the course in DC. www.thrillist.com/drink/washington-dc/best-bloody-marys-in-washington-dc
  • Amy C.사용자 이미지의 하트 아이콘
    Amy Cummings2월 10, 2019
    The milk punch is perfectly smooth and not too sweet (and not “milky” at all).
  • Rachel K.사용자 이미지의 하트 아이콘
    Rachel K5월 18, 2015
    Try the Milk Punch cocktail, a creamy clear brandy drink with orange flavors.
  • Shannon P.사용자 이미지의 하트 아이콘
    Shannon Patrick4월 12, 2014
    I am looking forward to going back once they get into a groove. The product is great!
  • Bre B.사용자 이미지의 하트 아이콘
    Bre Bonner7월 4, 2018
    Crowded during happy hour (which isn’t a bad thing). Great old fashions
  • Leandro L.사용자 이미지의 하트 아이콘
    Leandro Lagera6월 12, 2016
    10회 이상 방문함
    First time having brunch here. The tagliatelle is so amazing
  • Ryan K.
    Ryan Kearney10월 4, 2015
    The food is oversalted and the main floor's temperature is erratic. Good beer list though.
  • Bitches Who Brunch
    Bitches Who Brunch12월 8, 2015
    Voted Best Capitol Hill Brunch of 2015 by Bitches Who Brunch! 자세히 보기
  • Christina C.
    Christina Chin7월 15, 2018
    Downstairs has frozen pina coladas, upstair just normal bar
  • Cory사용자 이미지의 하트 아이콘
    Cory7월 9, 2015
    Didn't try any bourbon, but the food was overpriced/bad. My companion's BBQ steamed pork buns tasted like soggy biscuits & didn't have much meat. My burger was salty & accompanied by lackluster fries.
  • Matt S.사용자 이미지의 하트 아이콘
    Matt Silverman9월 26, 2014
    Must get the pork sticky buns.
  • Elif Bike Ö.사용자 이미지의 하트 아이콘
    Elif Bike Ösün10월 29, 2020
    The sweet&sour chicken did not taste good at all. It tasted like a frozen meal heated in a microwave. Fries and brussel sprouts were delicious though.
  • Rob D.사용자 이미지의 하트 아이콘
    Rob Doole3월 10, 2016
    The sprouts are pretty darn good
  • Venu
    Venu8월 30, 2014
    5회 이상 방문함
    Best bourbon bar in Capitol Hill
  • Erik B.사용자 이미지의 하트 아이콘
    Erik Brok8월 16, 2015
    Nice atmosphere and good beer selection.
  • Ricky S.사용자 이미지의 하트 아이콘
    Ricky Sherrill9월 25, 2014
    I recommend this place if you like bourbon.
  • Brandon A.
    Brandon A7월 24, 2014
    Happy hour food selection could be better. I hope they improve this as they fine tune the place.
  • jillybeans32사용자 이미지의 하트 아이콘
    jillybeans325월 31, 2015
    Good sazerac and Brussels sprouts.
  • Ricky S.사용자 이미지의 하트 아이콘
    Ricky Sherrill9월 25, 2014
    Bourbon, bourbon, & bourbon. :-)
  • Michael L.
    Michael Lambert2월 21, 2015
    Try the Louisville Slugger!
  • Alison G.
    Alison Goh9월 23, 2014
    $5 happy hour specials until 7pm
  • Kat Y.
    Kat Yu7월 17, 2016
    Croque madame
  • Duygu G.사용자 이미지의 하트 아이콘
    Duygu Güvenç7월 7, 2019
    Shont ribs
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