Barrow Street Ale House

7pm- 12am

Tangy chili made with top quality beef ground daily

Breaded sticks of Mozzarella fried until golden brown served with marinara for dipping

Beer battered sweet vidalia onions fried until golden

Crispy little nuggets of potato goodness

A delicious medley of grilled vegetables and black beans topped with melted cheese

Homemade

A tasting of our appetizers, chicken fingers, Mozzarella sticks, Cheddar skins and jalapeño poppers

Crock of 3 onion soup smothered in cheese and baked until golden

Grilled chicken, apples, walnuts, dried cranberries, tomatoes, cucumbers and crumbled Bleu cheese served on a bed of mixed greens in an apple cider vinaigrette

Sliced Haas avocados, tomatoes, red onion, cucumber and bacon served over mixed green in an Italian herb dressing

Grilled chicken, bacon, shredded Jack cheese, black olives, tomatoes and guacamole served over mixed greens in Bleu cheese dressing

Pat LaFrieda Brisket Blend Ground Fresh For Us Daily

Panko crusted boneless chicken breast fried to perfection and served on a hero

Breaded haddock fried until golden and served on a roll with our homemade tartar sauce

Thinly sliced sirloin steak with sautéed onions, roasted red peppers and melted Mozzarella served on garlic bread

Fresh ground turkey served on a roll

Smokey pulled pork served in our chipotle BBQ sauce on a roll

Panko crusted boneless chicken breast topped with marinara and Mozzarella served on a hero

Grilled American cheese served on white toast

Just like our traditional philly except served with boneless chicken breast

A lighter variation of our traditional sandwich

A classic combination of 1/2 rack of ribs and 1/2 dozen chicken wings smothered in our chipotle BBQ sauce

Breaded haddock fried until golden served with our hand-cut fries and homemade tartar sauce

Panko crusted boneless chicken breast topped with marinara sauce and Mozzarella cheese baked until golden

Chocolate brownie with chocolate chips

Layers of chewy fudge brownie, peanut butter mousse and chocolate cake, decorated with brownie chunks, peanuts butter chips and fudge drizzle

The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops

"Without sway, there can be no balance." Our Double IPA gracefully boasts grapefruit rind, pineapple and honeysuckle notes with a hint of earthy forest floor. Behold the wonder!

A perfectly balanced amber ale with toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops. This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hyrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again. Now stop. Think again. And stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on

Made with hearty amounts of pale malt and Bavarian hops, this is the perfect antidote to cure what ails you

Brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character

An iconic American lager famous for its rich amber color and medium-bodied flavor

This balanced and refreshing pale ale is perfect for summer days in the city. Brewed with British and American 2-row malts, a unique experimental hop variety and dried lemon peel, it offers a subtle and crisp citrus note. It is dry-hopped, unfiltered and unpasteurized

A crisp, American style wheat beer with raspberry puree added after filtration, giving it a subtle purple color, fruity aroma, and tartly sweet taste. Purple Haze is a crisp, American style wheat beer with raspberry puree added after filtration. The raspberries provide the lager with a subtle purple coloration and haze, a fruity aroma, and a tartly sweet taste

Hoppy? Brother, 471 redefines hoppy. 471 is a small batch, limited edition ale that was created by our Brewmaster to separate the weak from the strong. 471 is a double IPA, that combines Pale, Munich, Caramel-30, Carapils and Torrified Wheat malts, with Chinook, Centennial, Simcoe and Fuggles hops. It has a big sweet mouthfeel, followed by more hoppiness than you've ever had at one time. Enjoy. (Available at Breckenridge Pubs and Restaurants and bottled as 471 Small Batch Double Hopped IPA)

Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character. Brewed and sold since 1876, "The King of Beers" is the largest-selling beer in the world. Budweiser has been the world's best-selling beer since 1957, and is distributed in more than 70 countries. Budweiser leads the U.S. Premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the United States today is a Budweiser

Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised

Mexico. Light gold colour; forward grassy hop nose; soft hop taste; light-body; softly bitter, clean finish. This light, dry beer has pleasant malt and hop notes with a round dry finish

Belgian Pale Ales differ from other Pale Ale varieties, by traditionally being less bitter. Slightly malty, spicy, aftertaste is strong, long lasting and dry. Slightly malty, spicy, and with a nice touch of alcohol. The aftertaste is strong, long-lasting and dry bitter

Grolsch has a distinctive, full bodied and crisp taste that has been developed through almost four centuries of crafted brewing tradition. Peter Cuyper's significant discovery of the two hop types in the mid 1600s has been recognized by incorporating them into the Grolsch Brewery logo that is still in use today. This design has been inspirational as a symbol of the distinctive taste of Grolsch, which will be brought to mind wherever you see this logo

A gluten-free Belgian-inspired Saison made with sorghum. Lightly spiced with a crisp hoppy finish. Celia Saison" Is inspired by the rustic farmhouse ales of Belgium. The spicy flavor of the sorghum is complimented by the unique characteristics of our Belgium yeast, and additions of Curacao orange peel and Celia hops. We proudly offer you this award winning ale, and we warmly welcome you back into the world of beer drinking. Adopted from Alchemist Brewery in Vermont

In origin, this sweet-acid drink was obtained by adding fresh black cherries to a barrel Lambic of 6 months young. The addition of fruits provokes a new fermentation in the oak barrels. After another 8 to 12 months, only peels and stones left and the Kriek-Lambic is ready to be filtered and bottled. The residual sugar can be adjusted with straight-on fruit juice to give a refermentation in the bottle. This traditional type of fruit beer is more acid and less fruity. Kriek has a pink-red color and a delicious taste of sparkling cherry champagne

This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories

In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste. Bottled at 5.2% abv - can go up as high as 7.2%

This Caribbean brew boasts an extremely refreshing taste by balancing malty-sweet and lightly hoppy flavors that are crisp, clean, and easy to drink. As you might expect, this Caribbean brew boasts an extremely refreshing taste by balancing malty-sweet and lightly hoppy flavors. The result is a lager that's crisp, clean and easy to drink. A 4.7% abv, pale lager brewed by Desnoes & Geddes in Jamaica. It was first produced in 1938 from a recipe developed by Paul H. Cotter (the son of founder E. P. Cotter) and Bill Martindale. It is brewed under licence in the UK and USA

Brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. An ale inspired by the style of a German Maibock, brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground) ; best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts

Brewed with well water (the original well, sunk in 1758, is still in use with the hard well water being drawn from 85 feet underground) , the gently roasted organic cocoa extract impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is a marriage of satisfying stout and luxurious chocolate

Dark ruby, glistening mysteriously, streaked with fine, top-fermented yeast, this beer has a compact, stable and long-lasting head. It has an intensive, typically top-fermented clove-like aroma. The palate experiences a gentle touch, on the tongue it is very full-bodied, compact and yet fresh with a hint of caramel. It finishes with a light and delicate taste of bitters leaving behind a strong, smoothly rounded, sour impression

Deep amber in color, Stone Pale Ale is robust and full flavored. A delicate hop aroma is complemented by a rich maltiness

Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish

Trois-Pistoles is a remarkably mellow dark ale. To complement its aroma of ripe fruit, it has a pleasant aftertaste that lingers on like old port wine

Spice, citrus and tropical notes in the aroma, with crockery malt, more fruit and a spritzer effervescence to round out the flavor profile. Arguably the world's best triple!

Selected as America's Best in 1893. Originally called "Select, " people asked for the "Blue Ribbon" beer when we began tying silk ribbons around the bottles in 1882 to commemorate its award-winning taste. The name was officially changed to Pabst Blue Ribbon in 1895. As a beer known today for its iconic can, it is fitting that PBR was first to introduce canned beer in 1935. While much has changed in the world since PBR was first brewed in 1844, our commitment to high quality without pretense remains steadfast. It's not multi-million dollar advertising campaigns that make a good product; it's the true value it brings to consumers. We want to be there when you're having fun, which is why PBR believes in supporting the communities that support us. Our distinction as the fastest growing

A unique Irish style cider made with 17 varieties of apples. We love making cider, but we reckon there's only one way to do it properly. That's why we're still taking inspiration from the historic methods we used when we started making cider back in 1935. That's part of the Magners taste. So in this way we use 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way. We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldn't be Magners