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Natalie Downe10월 6, 2012A huge plus one to the Fig & goats Cheese Bruchettas! I also had the walnut, Gorgonzola & honey and the tomato and proscutio ham ones, also mighty fine!
Juan Hernandez6월 17, 2016Great looking place and even better food. Had the meat balls app and the braised short rib pappardelle and it was soul touching. And found my wine of the summer!
Analee Kasudia2월 22, 2017Start with the marinated olives and polpette (meatballs, spinach, polenta). Then have the cavolo (kale salad) and pappardelle (w/ short rib ragu). Enjoy with a whiskey-based cocktail.
Kev Skinny10월 1, 2015Yeah, this place knows how to make pasta. Went with the crostini which were phenom. All of them. And went with the bolognaise. Or however u spell it. It was god damn wonderful.- The food here is actually great, and the wine isn’t bad. The crowd can be a bit strange, but it’s a nice space with a front window table worth waiting for.
Claudia Filth7월 29, 2015Amazing bruschetta - fig and Gorgonzola - get the pasta with pesto and olives. Also the pear flan is insanely good.
Sabrina6월 20, 2015Pappardelle with short rib ragu is pretty good, but not life changing. The portions are a bit small for the price, especially the salads. Wines aren't great, ask for a taste before you order.
J Crowley5월 1, 2010Great place. Goat cheese and fig bruchette is tasty. Gemelle tano is great if u like pasta in a cream sauce. Jac had la scaloppina and liked it alot. Sit inside tho cause outside is noisy with traffic
Social News Network11월 30, 2013Amazing martinis and good Italian food. The atmosphere is calm and relaxing with low lights and friendly servers.
Donny Tsang12월 1, 2012Calarami, crispy and light and delicious. Carbonara, fantastic and add some red chili flakes for that extra punch!
Amber Woods8월 30, 2013The Gowanus Cocktail is delicious! Grapefruit Vodka, Grapefruit Juice, Simple Syrup, Limes, Basil Leaves, Seltzer...#slurp
Always awesome. Especially the Tano Burger in a city full of world class burgers. Not to mention all the fernet-esque type of drinks and cool staff.
Jason Schexnayder4월 5, 2011Walked in and they were playing washed out, had a great beer selection (try the corsendonk) and the pasta with short rib ragu is amazing.
The bruchetta is beyond delicious! Go for the fig & goat cheese and walnut & gorgonzola.
johnvsc3월 18, 2011Awesome! The pizza and the pear tart was amazing. Very nice waitresses... helpful and attentive. Will becoming back here, big time!- Charming, out-of-the-way spot. Great for a date or a nice friend hang.
Robin Banxx7월 24, 2011The pasta with short rib ragu is pretty epic. And Gaffel Kolsch on tap just takes it to another level
Franncis P11월 7, 2015Went there once. Was not to fond of the small sandwich. My bar tender was not to attentive, no buy backs either. Sorry...i call it like I live it...
Rigatoni Tano is table-poundingly good. So is the Costolette: short rib panini.
Chris Phillips12월 30, 2011The artichoke and prosciutto app is smashing. Smoky cheesy salty sour perfect-o!
Rachel G.7월 25, 2012The portions here are tiny. You leave hungrier than when you came. $18 for a teeny salad? No bueno :(
Courtney Hamilton4월 26, 2010Agreed-the bruschetta with goat cheese and fig spread is divine. I also liked the shrimp and fagioli salad, the grilled chicken salad. Tho the waitress was a bit spacy, she was nice.
111 사진 개
영구적 폐쇄 (더 보기)
- 월–일
- 오전 11:00–오전 3:00
(718) 499-3400
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예 (American Express 포함)
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좋아하실 만한 추가 장소:
- 8.7
"Wine list, service. Beautiful appetizers - citrus salad and meatballs were perfect starters. Sweet neighborhood and great outdoor seating. They don't offer espresso."
KE - 9.1
"Burrata with peanuts is amazing. Very creamy. Bucatini incredible. Great cocktails."
muni v - 8.9
"Beautiful and spacious patio. Try the octopus appetizer. Good wine selection."
Marie La Rue
Bar Tano 방문 후 사람들이 가고 싶어하는 장소
- 8.7
"Really nice place to see a show. Two bars with good drink options."
Ryan Gallagher - 9.0
"Savory pie w/ roast pork, brussel sprouts and apple is amazing."
Doron - 8.2
"A small selection of good whisky, beer and wine, plus coffee and pastry in the morning and sandwiches (grilled cheese, porchetta) for lunch."
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