Bartini

Bartini

칵테일 바$$$$
포틀랜드
저장
공유
Bartini
8.3/10
116
평가
사진153 사진 개
메뉴메뉴
Urban Bites (Sip) 7Happy Hour (Sip) 4Martinis 2Menu (Dip) 7
Mini Crab Cakes
7.00
With basil remoulade
Crispy Goat Cheese Polenta Cakes
6.00
Topped w/ sauteed local wild forest mushrooms
Alder Smoked Salmon Mousse
6.00
With crisp grilled lavosh
Black Pepper Chips w/ Blue Cheese Dip
4.00
On a bed of cucumber noodles, w/ sweet & hot mustard
Chimichuri Pork Soft Tacos
6.00
With salsa & cilantro cream
House Made Tomato Basil Soup (Contains Bacon)
5.00
Served w/ grilled bread
Bartini Platter
18.00
Crab cakes w/ basil remoulade, mashed potato martini, spicy shoyu chicken satay & pork tacos
Crispy Coconut Shrimp
7.00
With sweet chili sauce
House Made Hummus & Garlic Naan Bread
6.00
Mashed Potato Martini
5.00
Yukon gold mashed potatoes w/ basil, blue & brie cheeses
Grilled Shrimp Tacos
6.00
Cilantro, cabbage slaw & key lime cream
Shrimp & Grits
7.00
With tomato butter sauce
Cheese Burger
7.00
With balsamic grilled onions lettuce & tomato
Sliders‏
Ahi Tuna Sliders
6.00
With wasabi aioli & pickled ginger
BBQ Chicken Sliders
6.00
With grilled peppers
Pork Sliders
6.00
With smoked tomato aioli & citrus slaw
Sticks
Firecracker Shrimp Satays
7.00
With hot lime chili
Spicy Shoyu Chicken Satays
7.00
With peanuts & cilantro
Flat Breads‏
Smoked Chicken & White Cheddar Flatbread
7.00
With basil pesto & sun-dried cherries
Balsamic Roasted Vegetable Flatbread
7.00
With sundried‏ tomatoes & white cheddar
Chipotle Grilled Shrimp Flatbread
7.00
With roasted peppers, basil & manchego cheese
Salads
Caprese Salad
7.00
Vine-ripened tomatoes‏ w/ mozzarella & fresh basil
Local Mixed Greens Salad
7.00
Chevre cheese, dried cranberries, sunflower seeds & spiced hazelnuts, tossed in citrus vinaigrette
Caesar Salad
7.00
Crisp romaine & reggiano parmesan
Roasted Salmon & Shrimp Chopped Salad
7.00
With peas, tomatoes, cucumbers, parmesan & blue cheese
Fondue‏
Serves 2
Tillamook White Cheddar & Caraway Fondue
11.95
Tomato Basil Fondue
11.95
Brie & Gorgonzola Fondue w/ Roasted Hazelnuts
11.95
Smoked Local Farm House Cheddar Fondue
11.95
Ruby Port Fondue
11.95
Caramelized sweet onions & port wine
Happy Hour Food‏
Mini Crab Cakes
4.00
With basil remoulade
Mini Goat Cheese Polenta Cakes
3.00
Topped w/ sauteed local wild forest mushrooms
Mini Alder Smoked Salmon Mousse
3.00
With crisp grilled lavosh
Mini Black Pepper Chips w/ Blue Cheese Dip
2.00
Yukon gold mashed potatoes w/ basil, blue & brie cheeses
Mini Grilled Shrimp Tacos
4.00
With cilantro, cabbage & key lime cream
Mini Shrimp & Grits
4.00
With tomato butter sauce
Mini Bartini Platter
12.00
Crab cakes w/ basil remoulade, mashed potato martini, shoyu chicken satays & pork tacos
Sliders
4.00
Mini Pork Sliders
4.00
With smoked tomato aioli & citrus slaw
Sticks
4.00
Mini Spicy Shoyu Chicken Satays
3.00
With peanuts & cilantro
Mini Smoked Chicken & White Cheddar Flatbread
4.00
With basil pesto & sun-dried cherries
Mini Balsamic Roasted Vegetable Flatbread
4.00
With sundried‏ tomatoes & white cheddar
Mini Crispy Coconut Shrimp
4.00
With sweet chili sauce
Mini House Made Hummus & Garlic Naan Bread
3.00
Mini Mashed Potato Martini
3.00
Yukon gold mashed potatoes w/ basil, blue & brie cheeses
Mini Salt & Pepper Seared Rare Ahi Tuna
4.00
On a bed of cucumber noodles w/ sweet & hot mustard
Mini Chimichuri Pork Soft Tacos
4.00
With salsa & cilantro cream
Mini House Made Tomato Basil Soup (Contains Bacon)
3.00
Served w/ grilled bread
Mini Cheese Burger
5.00
With balsamic grilled onions, lettuce & tomato
Mini Ahi Tuna Sliders
4.00
With wasabi aioli & pickled ginger
Mini BBQ Chicken Sliders
4.00
With grilled peppers
Mini Firecracker Shrimp Satays
4.00
With grilled peppers
Flatbread
4.00
Mini Chipotle Grilled Shrimp Flatbread
4.00
With roasted‏ peppers, basil & manchego cheese
Salads
Mini Caprese Salad
4.00
Vine-ripened tomatoes w/ mozzarella & fresh basil
Mini Local Mixed Greens Salad
3.00
Chevre cheese, dried cranberries, sunflower seeds & spiced hazelnuts, tossed in citrus vinaigrette
Mini Caesar Salad
3.00
Crisp romaine & reggiano parmesan
Fondue‏
Smoked Cheddar Fondue
6.00
Other Fondue Cheeses
8.00
Served w/ rustic breads
Here is a sampling of our martinis
Ruby Rose
A pleasingly unique mingling of berry vodka & rose flavors & a float of red wine
White Elderflower
Citrus juices, elderflower liqueur & a float of champagne the elderflower is a blossom of the elder tree, picked fresh from the alps
Spicy Mango
Serrano pepper infused vodka, mango & lime, spicy yet refreshing.
Oatmeal Cookie
Butterscotch & Irish cream liqueurs shaken w/ cinnamon liqueur; not your grandmother's cookie!
Bird of Paradise
Like the majestic flower this superb combination of coconut rum & tropical juices topped w/ a dash of cinnamon is unique & breathtaking
English Cucumber Martini
Refreshing & light muddled English cucumbers, fresh cut limes & gin, dusted w/ sea salt
Basilberry
A subtle herbal & berry infusion, shaken w/ blueberry vodka
Creme Brulee
Tastes like the opulent custard in a glass; features classic liquors & a hint of cream; served in a caramel rim
Cheese Fondues‏
Our House Made Cheese Fondue Is
11.95
Served w/ local hearth baked bread each, serves two
Brie & Gorgonzola
Rich brie cheese swirled w/ gorgonzola cheese & topped w/ roasted hazelnuts
Ruby Port Fondue
White cheddar, swiss & gruyere cheese finished w/ caramelized sweet onions & port wine
Smoked Local Farm House Cheddar Fondue
Rich creamy smoked cheddar
Tomato Basil Fondue
Topped w/ hickory smoked tillamook cheddar
Tillamook White Cheddar & Caraway Fondue
Roasted caraway folded into local white cheddar cheese
Salads
Urban Fondue House Salad
5.25
Mixed greens in citrus vinaigrette w/ dried cranberries, spiced hazelnuts, goat cheese & sunflower seeds
Spinach & Pear Salad
5.25
Spinach leaves tossed in meyer lemon vinaigrette w/ rogue valley blue cheese, willamette valley pears & caramelized walnuts
Romaine & Pancetta Salad
6.50
Grilled heart of romaine wrapped in pancetta w/ garlic caesar aioli & balsamic syrup
Housemade Tomato Basil Soup
5.00
Served w/ grilled bread
Cooking Styles‏
Cooking style is selected by the table & is to be shared by up to 4 people
Roasted Beef
Wood roasted beef stock seasoned w/ marjoram & black pepper
Urban Yosenabe
Chicken & clam broth w/ hints of lemon-grass, ginger, sweet chilies & soy
Roasted Chicken
Chicken broth spiced w/ basil & cilantro
Seasoned Firepot
Peppers, fennel, Italian parsley & caramelized onions simmered in tomato clam broth
Tomato Fennel Broth
Vine-ripe tomatoes, fennel, & sweet peppers, finished w/ flat leaf parsley & cracked pepper
Entrees
Each person selects one entrée & two dipping sauces
When seated by 6:00 pm everyday & all evening Sundays.
East Meets West
19.95
Carlton pork, local breast of chicken, east coast scallops & tiger prawns
Chef's Cut
18.95
Thin sliced carlton pork & local New York strip loin seasoned w/ marjoram, extra virgin olive oil & spices
Fin & Shellfish
18.95
Local chinook‏ salmon, east coast scallops, pacific oysters & tiger prawns marinated in cilantro, citrus zest & meyer lemon oil
The Urban Fondue for Two
39.95
Seasoned choice beef rib eye, carlton pork, house made sausages, local chinook salmon, breast of local chicken, tiger prawns, baby lobster tails & east coast scallops (serves two people)
Steak & Lobster
23.95
Fresh baby lobster tails marinated in cilantro, citrus zest & meyer lemon oil & local new york strip loin seasoned w/ marjoram, extra virgin olive oil & spices
Northwest Chicken
16.95
Tender strips of local chicken tossed in cracked pepper, garlic & parsley
Lobster & Prawns
21.95
Fresh baby‏ lobster tails & tiger prawns marinated in cilantro, citrus zest & meyer lemon oil
Vegetarian
14.95
Tofu, marinated tomatoes, artichoke hearts, grilled onions, sweet carrots, mushrooms, scallions & asparagus
The Fondue Experience
Includes one entree selection per person & one cheese fondue, dessert fondue & side selection shared by two *the fondue experience is only
Dipping Sauces
Lime chili, wild mushroom demi glace, bavarian balsamic grain mustard, au poivre peppercorn, Thai peanut, blackberry ketchup, apple chipotle relish, parsnip vinaigrette, meyer lemon hollandaise, yellow curry hollandaise, sun-dried tomato aioli, plum, lemon-garlic butter w/ parsley & caper.
Sides‏
Gratin Yukon Potatoes
4.25
With parmesan, black pepper & gruyere cheese
Grilled Asparagus
4.25
With smoked tomato aioli
½ Artichoke
4.95
With smoked tomato aioli
Creamed Spinach
4.25
With sweet‏ onions, cream & nutmeg
Brandy Sauteed Mushrooms
5.25
Oven Roasted Goat Polenta
4.95
Dessert
The Following Is
13.95
Served w/ seasonal fruit, cheesecake, cookie dough & pound cake all (serves 2)
Bittersweet Chocolate Hazelnut Fondue
Chocolate marinated w/ local hazelnuts
Rocky Road Chocolate Fondue
Chocolate &‏ luscious marshmallow ganache topped w/ crushed roasted peanuts
Raspberry Swirl Fondue
Fresh pureed raspberries swirled into decadent chocolate fondue
Tiramisu Fondue
Creamed chocolate swirled w/ espresso & topped w/ lady fingers
Black Forest Fondue
Dense chocolate topped w/ French black cherries & vanilla whipped cream
Chocolate Butterscotch Fondue
Decadent butterscotch swirled in chocolate
Housemade Chocolate Fondue
Dense chocolate whipped w/ cream
Peanut Butter & Chocolate Fondue
Peanut butter folded into thick chocolate
Marionberry Cheesecake Fondue
Rich creamed cheese whipped w/ lemon & marionberry puree, topped w/ crushed graham crackers
Banana's Foster Fondue
House made caramel w/ a hint of banana liquor topped w/ caramelized bananas foster & vanilla whipped cream
Caramel Cognac Fondue
Premium cognac swirled in silky house caramel made from scratch
Heathbar Fondue
Chunks of heath bar toffee swirled in dense chocolate

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나침반 아이콘
Bartini
2108 NW Glisan St (NW 21st Ave)
포틀랜드, OR 97210
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Bartini features over 100, creative and stunningly delicious martinis.
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  • 오늘
    • 오후 4:00–자정
  • 금–토
    • 오후 4:00–자정
  • 일
    • 오후 4:00–오후 11:00
  • 월–수
    • 오후 4:00–오후 11:00
휴대폰 아이콘
(503) 224-7919
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