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- ReSoMe - Relevant Social Media7월 3, 2013If you are going for dinner, the chicken and rib plate is amazing and is more than enough food. The atmosphere is very nice and the service is always really good. A great place for special occasions.
- Sabrina S.10월 26, 2014I tried their ribs for which they're supposed to be famous. Compared to some of the sauces I tasted at Ottawa's rib fest, theirs is meh. Nice atmosphere, very dark with deep chocolate furniture
- Keena E3월 3, 2012Prime rib au jus with peppercorn sauce is delicious. Mashed potato infused with bacon is an obvious choice if you aren't vegetarian
- Davido D8월 14, 2014Very good food, excellent service! Had a Chicken Santa Fe , Fantastic! Baton Rouge gets **** rating
- Daniel Beauregard6월 14, 2012Catherine is an amazing bartender at baton rouge, overall the staff here are amazing but she takes the cake in the bar area
- Wheeler's Printing7월 17, 2013For the most part food was good. My ribs were a bit over cooked and others with me felt the prime rib was rubbery ( but then again I don't like prime rib)
- It's lobster time so it was a most have. A bit pricy but very good
- Torvos2월 23, 2012Try the salmon at lunch with vegetables for a healthy lunch. Just don't have any of the sauce.
- Andrew Gorzny2월 20, 2017Good luck getting your water refilled, let alone your food. It was busy, I admit, but the staff had no sense of urgency. Snails.
- 13.99$ rib special, but only if you sit at the bar in the bar area. Usually 18,99$.
- Kassie Smith12월 11, 2010NY striploin steak is amazing. So is the barbeque chicken. Ask for it blackend :)
- @ottawa_events7월 5, 2010
- Not sure why other places don't use the same team approach. Not for everyone I guess but these guys have it nailed.