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- Chrystel Leduc2월 16, 2014Nouveautes au menu a partir du 24 fevrier! Risotto au homard, crevettes tempura a la noix de coco, nouvelle coupe de steak... Et plus encore. A essayer ;)
- John Bruce6월 19, 2014Very busy night so service very slow but understandable. Love their baked potatoes, salt crusted and so yummy. The ribs were good ...
- Tamara Martinez5월 4, 2017Côtes levées, un classique! La trempette nachos aux épinards est à se rouler par terre et très généreuse!
- Bø Bre6월 5, 2014Medium-high prices, regular-low quantity, good quality. Staff wasn't so welcoming and looked like too tip-greedy instead of customer-friendly.
- M.eve7월 22, 2013Les queues de homard ne sont pas si bonnes et si grosses pour le prix. Aussi, je préfère les côtes levées du St-Hubert.
- Randy Hum12월 5, 2012Go for the ribs. They are the best in town. So tender you'll come back for more!
- Aimee Elise6월 11, 2012It's kinda expensive, and really high in calories, but hot damn, the food is delicious. No debit though, bring cash money!
- Great service and staff. And you do not leave this place still hungry!
- Isabelle Roy7월 14, 2013Pas de sandwich au rôti de bœuf... :( Mais heureusement les côtes levées sont toujours excellentes!
- Dale Rogerson5월 24, 2015This was the worst meal I've ever had at Baton Rouge. Crab cake was fishy, steak was not seasoned at all (though cooked to a perfect rare), sauce tasted of nothing, service unfriendly.
- Paulo Zegarra2월 15, 2015The risotto is make of corn!!! Risotto by definition must be made of rice. I was very disappointed.
- Spursette8월 22, 2012Always runs out of items on the menu. First visit no avocados for their avocado sandwich, second visit no sweet potato fries. Not impressed.
- Daniel Roy6월 8, 2018Très mauvais service sur la terrasse. La serveuse sacrait à voix basse après les clients. Jamais vu ça.
- Julie McDonald6월 25, 2011You better hope you don't need a drink while one of the manager's is working the bar.