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Battersby

Battersby

(현재 폐점)
뉴 아메리카 음식점$$$$
Boerum Hill, 브루클린
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    Serious EatsThe Corcoran Group의 전문가가 이 장소를 추천합니다.
    • Serious Eats
    • The Corcoran Group
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  • Nick B.
    Nick Burto10월 16, 2014
    New American with an interesting mix of fusion. The Ringer cocktail has cinnamon & chilli, the Panna Cotta is green curry. Kale Salad didn't disappoint, the Pork was tender & delicious.
  • emily c.사용자 이미지의 하트 아이콘
    emily chen11월 18, 2015
    Probably one of the best restaurants I've been to in NYC. Non-pretentious, super affordable and delicious and cozy prix-fixe is the way to go.
  • Kev S.사용자 이미지의 하트 아이콘
    Kev Skinny11월 11, 2015
    We did the 5 course...never did the 7, but no need. They bring out 10 courses anyways. We were very happy with our meal. Very seasonal inspired taste. If your into that, the get the fk over there ASAP
  • Keith W.사용자 이미지의 하트 아이콘
    Keith Wood11월 1, 2014
    5회 이상 방문함
    7 course tasting menu was fantastic! Service and food quality = top notch. A great place to bring someone who you are introducing to the neighborhood (or Brooklyn for that matter)!
  • Cezary
    Cezary12월 9, 2012
    Delicious 5-course tasting menu for $65 (or 7/$85). The combinations are very original and have a vegetarian slant, with kale making an appearance twice. Setting is quaint + cozy. Highly recommended!
  • The Corcoran Group
    The Corcoran Group6월 13, 2013
    Ever encounter a menu so exquisite that you can’t decide what to order? Why not taste everything! This Brooklyn hot spot is now accepting reservations for its 5 and 7 course tasting menus.
  • Alex R.
    Alex Rainert12월 31, 2011
    The kale salad is fantastic and the duck pappardelle is amazing. If they're both on the menu, you owe it to yourself to order them. ps: the flatbread rocks too but don't be a piggy with it. Save room!
  • jon f.사용자 이미지의 하트 아이콘
    jon ferrer8월 23, 2014
    The tasting menu was insanely good - especially the kale salad and the sunchokes. Portions are a bit big on the tasting though, so wear some stretchy pants.
  • Leang C.
    Leang C9월 20, 2014
    Get the 5 course tasting menu - it's a great value at $75. Try not to eat all of the focaccia when it immediately comes out (it's hard); it goes perfectly with the sweetbreads sauce.
  • CITY GRIT
    CITY GRIT8월 9, 2014
    Chefs Walker Stern and Joe Ogrodnek are two of the best young chefs in the country! The Chilled Corn Soup alone proves their talent! We’re still dreaming about the Berkshire Pork.
  • Stacey H.
    Stacey Herron12월 30, 2011
    5회 이상 방문함
    Cozy Smith Street place. Definitely Kale Salad. The pastas are house made & mine was served in a delicious, flavorful broth. Definitely dive in to the complimentary flatbread! Desserts not a must.
  • AskMen
    AskMen10월 24, 2011
    The menu is seasonally-driven, uses produce from a one-acre Long Island farm where they harvest over 100 varieties of organic produce. Plus you can eat here alone, at the full-service mahogany bar. 자세히 보기
  • Kika G.
    Kika G5월 2, 2013
    To avoid waiting 5 million hours, make a reservation for the tasting menu. 5 courses is definitely more than enough. Don't miss the Kale Salad or the short ribs!
  • perke p.사용자 이미지의 하트 아이콘
    perke perke8월 18, 2014
    Take the tasting menu, expect lots of goodies before your 5 courses even start arriving and after too. 7 course menu is for super hungry or super curious.
  • @d_d_dunn사용자 이미지의 하트 아이콘
    @d_d_dunn6월 28, 2014
    Ridiculously good... The spontaneous tasting menu is the way to go. Walker and Joe show why they both won FWBNC!
  • Minja T.사용자 이미지의 하트 아이콘
    Minja Töniges9월 23, 2014
    5회 이상 방문함
    Every bite is a delight. Cauliflower appetizer, sweetbread, gnocchi and desserts were highlights of many. Perfectly balanced dishes.
  • Erica G.
    Erica Gorochow1월 27, 2013
    Absolutely a pain to get into if you're not getting the tasting menu, but absolutely worth it. Go in at 5:30 to put your name down and expect to get seated at 9. Worth it.
  • Sarah R.
    Sarah Rose4월 15, 2013
    Got there at 5:30 on the dot on Sunday and sat immediately but place got full fast. Hamachi crudo was awesome and so was the spaghetti ( with crab and toasted bred crumbs)
  • Angie L.
    Angie Lee8월 5, 2013
    The tasting menu is a must here. The wine pairing is a great value but if you do it, be prepared to leave here more than tipsy.
  • Stacey H.
    Stacey Herron7월 8, 2012
    5회 이상 방문함
    For all you Battersby fans: the garden out back is now open! It basically doubles the seating capacity at this small place - expect a leisurely, but very tasty, meal as the kitchen & staff is tiny.
  • CITY GRIT
    CITY GRIT8월 9, 2014
    Be sure to start with the Damsel in Distress & The Six of Cups and save room for their unique twist on Banana Pudding!
  • Hyomin K.
    Hyomin K2월 27, 2013
    Overall delicious. Crispy kale salad is amazing. So is the homemade pasta w shrimp, chili oil and crunchy breadcrumbs. Yummm.
  • Leland S.
    Leland S3월 18, 2012
    Overall pretty good, if a bit expensive for Smith St. Dinner for two with cocktails, tax, tip, and a $40 bottle of wine: $180. Tasting menus are $65 or $85 (5 or 7 courses). Skip the octopus/chorizo.
  • Serious Eats
    Serious Eats4월 11, 2013
    A charming (and tiny!) restaurant that brings its own point of view to seasonally-minded American cuisine.
  • Helen L.
    Helen Lee11월 6, 2011
    I could eat the kale salad daily. The ricotta served with bread is light and airy and beautiful. This is a fancy pants restaurant in jeans.
  • Rachel L.
    Rachel Lande5월 3, 2013
    Hands down #1 restaurant in BK. Every bite is just so delicious, you don't want to be done with your meal.
  • Spencer F.사용자 이미지의 하트 아이콘
    Spencer Fry8월 16, 2012
    I liked everything about Battersby from the bread to the entree. Don't neglect sitting at the counter, for two people it's better than the two tops.
  • Rob H.사용자 이미지의 하트 아이콘
    Rob H12월 4, 2016
    Amazing little shoebox sized restaurant. One of the best in the neighborhood.
  • Chet M.
    Chet Mancini7월 24, 2013
    5 course tasting menu was exquisite. Excellent service, and the wine pairings are generous.
  • Josue E.사용자 이미지의 하트 아이콘
    Josue Evilla10월 6, 2016
    Unfortunately I can't give this restaurant an 11. Stop reading reviews. Just go and order the chef's tasting menu, it's always amazing!Good luck getting a table though. It's a tiny place.
  • Michelle H.사용자 이미지의 하트 아이콘
    Michelle Huang3월 5, 2017
    Every dish in the 7-course tasting menu is exactly what I want.
  • Mimi
    Mimi5월 4, 2012
    Fennel panna cotta, uni pasta, duck breast. Spontaneous tasting menu did not disappoint and much better than others in the same price range
  • Joe G.
    Joe Gallagher2월 2, 2013
    Lemon poppyseed bread pudding with chamomile ice cream was almost as amazing as the "Orange Julius" dessert cocktail.
  • DishEnvy
    DishEnvy10월 2, 2012
    The crisp kale salad has gotten a lot of attention, and rightly so. But the chicken and white chocolate with berries also need to be ordered.
  • Dave W.
    Dave Wolf1월 16, 2013
    Tasting menu is delicious. And a great value. But it takes 3 hours to get through all 7 courses.
  • eric m.사용자 이미지의 하트 아이콘
    eric mortensen12월 18, 2014
    Really enjoyed the tasting menu. The kale salad lives up to the hype.
  • Martin M.사용자 이미지의 하트 아이콘
    Martin Mata3월 14, 2013
    Definitely get the tasting menu. The chefs are doing some magical things in that tiny little kitchen there.
  • Matt D.
    Matt Dorville8월 10, 2014
    Go for the prix fixe. I don't usually say that but this one is worth it.
  • Melissa R.
    Melissa Rogers8월 5, 2012
    The Kale Salad was featured in NY Mag's 2012 "Best Of" issue: kale with basil, cilantro, mint and a craaaazy vinaigrette.
  • Eric S.사용자 이미지의 하트 아이콘
    Eric Skiff1월 11, 2015
    Oh god the tasting menu! Best food we've ever had in our lives.
  • Ashley G.
    Ashley Gammie7월 24, 2013
    Wow, best meal I've had in the city. Go for the prix fixe.
  • Nicklesh사용자 이미지의 하트 아이콘
    Nicklesh9월 8, 2015
    Everything that goes in your mouth here will make you a happier person.
  • NearSay NYC
    NearSay NYC1월 18, 2012
    Start with bread and whipped ricotta. Then Crispy kale salad. Deliciousness from start to finish.
  • Andrea
    Andrea3월 6, 2013
    Butter is yummy, skip the overrated Kale Salad and get the sea urchin spaghetti and short rib.
  • Kirsten A.
    Kirsten Alana12월 6, 2011
    DO NOT miss Krisp Kale salad if it is on the menu. The best salad I've ever had. Ever.
  • Lois A.
    Lois A2월 19, 2012
    Amazing service!! The kale salad rocks, as does the radish salad. This is a gem of a place
  • Leland S.
    Leland S6월 2, 2013
    If you're doing the wine pairings, do not let yourself be talked into a cocktail.
  • Dara O.
    Dara O4월 29, 2012
    The tasting menu blew my mind. Get it. You won't regret it.
  • Vova R.사용자 이미지의 하트 아이콘
    Vova Rav7월 28, 2013
    Great value on the 5 course tasting menu
  • Nasir M.
    Nasir Memon8월 16, 2014
    Fit for foodies. Gnocchi is fantastic.
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