- 인기있는
- 최근
- This place wins top awards at the Chicago ribfest! Anything you pick will be great! On Wednesdays they have a special on their sliders… You won't want to miss that!
- Aaron Wagner3월 7, 2017Order the bomb! Mac and cheese served on top of pulled pork. Great place to eat and view the different scenes filmed in Ground Hog movie
- Ted M4월 25, 2015I recommend the sliced brisket - very good - their original bbq sauce is decent if you mix it 50/50 with tabasco to give it more sting (closer to a Texas-style sauce, as i remember it)..
- Amanda Campbell8월 23, 2012Don't sit at the bar if the gal with multiple piercings and short blonde hair with two brown patches in the back is tending....you wont get attention unless you're a regular or know the owner!
- Jeremy Crook11월 14, 2014Had the pulled pork, chicken and the mac n cheese, all were superb. If I had to choose between the pork and chicken, I'd go pork any day.
- Mike O'C9월 14, 2019Brisket was great, pulled pork was very good, sausage good too. Mac & cheese, fries, beans with beef. All great!
- Paul Shaw5월 19, 2018I would love to talk about their brisket and the barbecue food offerings at this place but, we didn’t even get that far!! It is either a coworker, generation, or management problem that left us hang!
- Amanda Campbell8월 23, 2012Make sure blonde pierced bar tender repeats your order to you, she will mess it up otherwise. Better to order to go! They push those orders out fast!
- Try the pretzel bomb or Brisket cheese steak they are both the BOMB!
- Leave your tab open when you order if you plant to get a drink... They would love to charge you extra $10 minimum.
- Emily Kaplan8월 2, 2012Now open! Check out their Facebook page.
https://www.facebook.com/pages/BBQ-King-Smokehouse/111905238847939 - Matt Shepherd5월 10, 2013I know the owner because I went on 2 ride-alongs when he was on Shift he Cracks me up!