Beach House Grill at Chatham Bars Inn

Beach House Grill at Chatham Bars Inn

해산물 전문점$$$$
Chatham
저장
공유
Beach House Grill at Chatham Bars Inn
8.8/10
64
평가
사진82 사진 개
메뉴메뉴
Main Menu 17
Snacks
Grilled Flatbread with Chimichurri
5.00
Garlic Truffle Fries
15.00
Truffle Salt, Parmesan, Herbs
Lobster Nachos
29.00
Corn Tortilla Chips, Jalapeño, Jack Cheese, Lobster Meat, Scallion, Corn and Black Bean Salsa
Northern White Bean & Piquillo Pepper Hummus
15.00
Farm Vegetables, Grilled Flat Bread, Olive Oil
Chilled Tomato & Tortilla Gazpacho
12.00
Farm Tomato, Avocado, Charred Corn Cilantro and Lime Crema
Point Judith Calamari
15.00
Charred Peppers, Crispy Basil, Smoked Paprika and Lemon Aïoli
Salads
Add-on's: Grilled Chicken $10, Lobster Salad $19, Grilled Swordfish $16, Local Catch (MP), Pan Seared Scallops $16
Cbi Mixed Greens Salad
14.00
Fresh and Pickled Farm Vegetables, Crispy Garbanzo Beans, Lapsang Vinaigrette
Maple Brook Farm Burrata
19.00
Assortment of Seasonal Tomatoes, Compressed Farm Cucumber, Champagne-Basil Vinaigrette
Local Catch & Harvest
Celebrating the freshest ingredients on Cape Cod with seafood from the Chatham Fish Pier and produce from the CBI Farm
Caesar Salad
14.00
Romaine Hearts, Parmesan Cheese, Garlic Croutons
Roots & Shoots
14.00
Roasted Heirloom Beets, Shaved Root Vegetables, Herb Shoots, Sunflower Seeds, Lemon Mint Yogurt
Chilled Seafood
Local Oysters
18.00
Barrel Aged Red Wine Mignonette with Green Peppercorns
Poached Jumbo Shrimp (5)
18.00
Shaved Fennel, Grapefruit and Dill Salad, Tomato-Horseradish Vinaigrette
Ahi Tuna Tartare
17.00
Avocado, Togarashi, Sea Bean Salt, Crispy Poppadum
Chatham Littlenecks
9.00
Hot Sauce Relish
Poached Chatham Lobster
Blood Mary Cocktail Sauce. Available as: Half, Full
Sandwiches
Served with Fries, House Salad or Grain Salad. Split Plate Charge $5
Swordfish Tacos
24.00
Seared Swordfish, Pickled Red Onion, Avocado, Shredded Cabbage, Queso Fresco, Crispy Jalapeños
Beef Hot Dog
18.00
Corn and Green Tomato Chow Chow, Rose Hip Mustard
Beach House Burger
22.00
8oz Prime Burger, Local Cheddar, Smoked Onion Aïoli, Shaved Lettuce, Farm Tomato, Sesame Bun
Chicken Avocado Wrap
19.00
Farm Greens, Pepper Jack Cheese, Tomato, Smoked Bacon
Korean Bao Pork Bun
17.00
Slow Roasted Pork, Gochujang Mayo, House Made Kimchi, Farm Cucumber
Black Bean & Farro Veggie Burger
18.00
Tomato, Farm Shoots and Sprouts, Smashed Avocado Spread
Clam Shack Classics
New England Clam Chowder
12.00
Common Crackers, Chives
Fried Clams
Whole Belly Local Clams, Traditional Slaw, French Fries, Tartar Sauce
Fish & Chips
28.00
Local Catch, Traditional Slaw, French Fries, Malt Vinegar Aioli
Chatham Steamers
23.00
Butter, Broth, Grilled Bread
Fried Scallop Roll
30.00
Local Scallops, Brioche Bun, Bibb Lettuce, Traditional Slaw, Tartar Sauce
Lobster Roll
Chatham Lobster, Toasted Brioche Bun, Butter Lettuce, French Fries, Cole Slaw
Soft Drinks
Coke
4.00
Sprite
4.00
Orange Soda
4.00
Spindrift Sparkling Cranberry & Raspberry
4.00
Orange Juice
4.00
Lemonade
4.00
Vitacoco
6.00
Diet Coke
4.00
Ginger Ale
4.00
Spindrift Sparkling Half & Half
4.00
Apple Juice
4.00
Cranberry Juice
4.00
Iced Tea
4.00
Beanstock Coffee Brewery "Cold Brew Coffee"
6.00
Non-Alcoholic Smoothies
$8
Strawberry
Mango
Chocolate
Raspberry
Vanilla
Pina Colada
Frozen Drinks
$16
Strawberry Daiquiri
Captain White, Lime, Strawberries, Sugar
Margarita
Blanco Tequila, Lime, Agave
Absolute Frozen Lemonade
Mt. Gay Rum flood on top
Mudslide
Absolut, Kahlua, Baileys, House Chocolate Sauce
Piña Colada
Captain Coconut, Pineapple, Lime, Coconut Water, Sugar
Signature Cocktail
$16
Cape Rose Sangria
Lillet Rose, Soho Lychee, Guava, Lime, Ginger syrup, Seasonal Berries
Monomoy Rum Punch
Captain Coconut, Mt. Gay Eclipse, Pineapple, Lime, Sugar, Bitters
The "Whydah" Colada
1800 Coconut Agave Tequila, Pineapple, Coconut Water, Lime
Daysailor
Keel Vodka, Aperol, St. Germain, Fresh Lime
Grapefruit Martini
Pink Grapefruit Vodka, Cointreau, St. Germaine, Grapefruit Shrub, Grapefruit Bitters, Sparkling Wine
North Beach Lemonade
Ketel One Citroen, Lemonade, Raspberries
Aunt Lydia's Margarita
Blanco Tequila, Ancho Reyes, Lime Agave
Bourbon Mint Smash
Town Ranch Bourbon, White Grape Juice, Lime Juice, Agave Nectar, Mint, & Peychaud's Bitters
Cranberry Caipirinha
Cachaça, Fresh Cranberry, Lime, Simple Syrup
Barman's Choice
The Flavors that Inspired us this Week
Beers
Draft
Devil's Purse, Dennis, Ma
8.00
Mayflower, Marigold Wit
7.00
Shark Tracker Light Lager, Cisco Brewery
8.00
Hog Island, Orleans Ma
8.00
Samuel Adams, Seasonal
8.00
Wormtown Be Hoppy Ipa, Worcester, Ma
8.00
Canned
Wash Ashore Love Ale
8.00
Cape Cod Beer, Beach Blonde Ale
7.00
Hog Island, White Shark Wheat
8.00
Leinenkugal's, Summer Shandy
8.00
Bud Light, Lager
7.00
Heineken
8.00
Jack's Abbey, Blood Orange
8.00
Ballast Point, Sculpin Ipa
8.00
Blue Point, Toasted Lager
9.00
Budweiser, Pale Lager
7.00
Corona Light, Pale Lager
8.00
Hard Seltzer
Smirnoff, Mango, Watermelon, Lime
7.00
White Claw, Raspberry, Black Cherry
7.00
Bubbles
Corvezzo, Terra Di Marca,prosecco, D.O.C. – Veneto, Italy Nv
13.00
Nv Veuve Clicquot Ponsardin, Brut, Champagne – Reims, France
20.00
Domaine Chandon, Sparkling Rose. – California
15.00
Krug, Grand Cuvée, Brut – Reims, France Nv 375Ml
135.00
White
Le Monde, Pinot Grigio – Friuli, Italy
14.00
Domaine Des Baumard, Savennières, Chenin Blanc – Loire, Franc
16.00
Cloudybay, Sauvignon Blanc – Marlborough, New Zealand
19.00
J.J. Cristoffel, Riesling – Spätlese, Urziger Würzgarten, Mosel, Germany
18.00
Roland Tisser, Sancerre – Loire Valley, France
16.00
Joseph Carr, Chardonnay – Sonoma Coast, California
14.00
Rose
Chateau De Pibarnon, Mourvedre – Bandol, France
18.00
Domaine De Fontsainte, Gris De Gris – Corbieres, France
14.00
Red
Heron, Pinot Noir – Monterey, California
13.00
Château Thivin, Gamay – Cote De Brouilly, France
19.00
Joseph Carr, Cabernet Sauvignon –napa, California
14.00
Joseph Carr, Merlot – Napa County, California 2011
14.00
Castello Di Bossi, Chianti Classico – Tuscany, Italy
16.00
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Beach House Grill at Chatham Bars Inn
297 Shore Rd
Chatham, MA 02633
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장소: Chatham Bars Inn
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    • 오전 11:30–오후 8:00
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    • 오전 11:30–오후 3:00
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(508) 945-0096
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