Fresh Half Texas Grapefruit
6.00
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메뉴Breakfast 8Brunch 6Lunch 7Dinner 6Pub 10
Breakfast
6.00
Steel-Cut Oatmeal
8.00
Tropical Fruit
11.00
With yogurt and granola
Plain Yogurt / 4 Cold Cereals
5.00
Kellogg's corn flakes, all-bran, rice krispies, or shredded wheat, served with whole milk or 2% milk
Continental
12.00
Basket of freshly baked pastries and white, wheat or rye toast, fresh orange juice, coffee or tea
Homemade Granola
8.00
Served with whole milk or 2% milk
Fresh Seasonal Berries
11.00
Tropical Fruit Plate
11.00
Breads and Pastries
8.00
Choice of white, wheat or rye toast, english whole wheat muffin or toasted bagel, basket of mini pastries
Juice and Milk
Orange Juice
5.00
Cranberry Juice
4.00
2% Milk
3.00
Chilled Tomato Juice
4.00
Whole Milk
3.00
Grapefruit Juice
5.00
Apple Juice
4.00
Fat Free Milk
3.00
Coffee and Tea
Coffee
3.00
Espresso
4.00
Selection of Tea and Herbal Infusions
4.00
Cappuccino
4.00
Hot Chocolate
4.00
Breakfast Cocktails
Mimosa
9.00
Bloody Mary
9.00
Ramos Fizz
9.00
Eggs
For your health, all eggs are USDA certified organic
The "Zero" Fat Baked Egg Whites
11.00
Fresh tomatoes, spinach
Specialty Poached Eggs
12.00
Tortilla, black beans, onions, tomatoes, queso fresco
Lobster Hash
16.00
Poached egg, spicy remoulade, country potatoes
Twin Eggs on Game Day
10.00
Scrambled, over easy, over medium, or over hard, choice of two sides
Eggs Benedict
12.00
Traditional, apple wood smoked bacon, hollandaise, pico de gallo, cilantro hollandaise
Omelet
12.00
Spinach, gold cheddar, mushrooms, tomato, onion
Others
Waffles and Pancakes
10.00
Caramelized banana, pecan syrup
Salmon Mimosa
12.00
Smoked salmon, cream cheese, sliced egg red onion, capers, tomato, toasted bagel
Cinnamon French Toast
10.00
Warm maple syrup, fresh blueberries
Biscuits and Gravy
6.00
Buttermilk biscuits, white gravy
Sides
Veal Bacon
4.00
Feta Chicken Sausage
4.00
Canadian Bacon
4.00
Grilled Tomato
3.00
Breakfast Sausage
3.00
Blueberry Chicken Sausage
4.00
Applewood Smoked Bacon
5.00
Potato Cake
3.00
Brunch
Weekend Brunch
Br for your health, all eggs are USDA certified organic
Beacon Pancakes
8.00
Vanilla scented whipped cream, fresh berries
Salmon Mimosa
12.00
Smoked salmon, cream cheese, sliced egg, red onion, capers, tomato, toasted bagel
Steak and Eggs
16.00
Choice of eggs, grilled flat iron steak, country potatoes, chimichurri
Fresh Seasonal Berries
11.00
Twin Eggs on Game Day
10.00
Choice of eggs, two sides and toast
Eggs Benedict
12.00
Canadian bacon, hollandaise, english muffin, country potatoes
South Western Huevos
12.00
Choice of egg, black bean and chorizo quesadilla, queso fresco
Omelet
Choice of 3: onion, peppers, tomato, spinach, mushrooms, sausage, bacon, ham, chorizo, cheddar mix, feta
Fresh Seasonal Fruit with Yogurt
12.00
Sides
Canadian Bacon
4.00
Turkey Sausage Patty
4.00
Blueberry Chicken Sausage
4.00
Fresh Fruit Cup
4.00
Applewood Smoked Bacon
5.00
Breakfast Sausage
3.00
Grilled Tomatoes
3.00
Hash Brown Potatoes
3.00
Lunch
Beacon Soup
6.00
Chef’s seasonal light broth or hearty soup
Chicken Cobb
12.00
Avocado, tomato, bacon, crumbled bleu cheese, jalapeno ranch
Black and Blue
14.00
Baby iceberg wedge, blackened gulf shrimp, bleu cheese dressing, tomato bacon
Beacon Burger
13.00
Short rib, creamy gorgonzola, artisan potato bun
Grilled Turkey Burger
11.00
Lettuce, tomato, onion, kosher dill, roasted chili aioli on a kaiser roll
Smokedturkey Club
10.00
Applewood smoked bacon, avocado, lettuce, tomato, mayo
Coffee and Tea
Coffee
3.00
Hot Tea Selection
4.00
Hot Chocolate
4.00
Cappuccino
4.00
Espresso
4.00
Breakfast Cocktails
Mimosa
9.00
Bloody Mary
9.00
Lunch
Appetizers
Beacon Soup
6.00
Selection of: chef’s seasonal light broth or hearty soup
Charcuterie Plate
14.00
Assorted cuts of artisan meats, pickles and preserve
BBQ Beef Country Shortrib
12.00
Homemade broccoli kimchi, scallions and sesame
Caprese Cheese Curds
8.00
Tomatoes, fresh mozzarella cheese curds, olives, torn basil, extra virgin olive oil
Mussels and Frites
10.00
Thick cut fries, tasso ham, flat parsley
Crispy Flat Bread
8.00
White bean hummus, olives, greens, roasted peppers
Salads
Caesar
9.00
Shaved parmesan reggiano, anchovy, truffle crouton
Chicken Cobb
12.00
Avocado, tomato, bacon, crumbled blue cheese, jalapeho ranch
Roasted Salmon Nigoise
14.00
Tomato, arugula, potato, green beans, olives, anchovies and hard cooked egg
Pulled Pork Taco Salad
10.00
Avocado, roasted peppers and onions, tomato, corn tortillas
Black and Blue
14.00
Baby iceberg wedge, blackened gulf shrimp, bleu cheese dressing, tomato, bacon
Fries
Traditional
3.00
Sweet Potato
4.00
Truffle Parmesan
5.00
Sandwiches & Such
Served with french fries or chopped green salad
Snake River Farms Beacon Burger
11.00
Short rib, creamy gorgonzola, artisan potato bun
Smoked Turkey Club
10.00
Applewood smoked bacon, avocado, lettuce and tomato
Crispy Flat Bread
8.00
Olives, greens, roasted peppers
Grilled Turkey Burger
9.00
Lettuce tomato onion, kosher sill on a kaiser roll
Entree
Grilled Chicken Quesadilla
13.00
Roasted poblano, queso fresco, pico de gallo
Classic Reuben
10.00
House-cured corned beef, thousand island dressing, sauerkraut, gruyere and caraway rye
Tempura Hook of the Day
13.00
Ciabatta roll, garlic aioli
Portabella and Oven Dried Tomato Panini
9.00
Arugula, boursin cheese
Dessert
Flourless Chocolate Cake
9.00
Candied pineapple, lime, toasted marshmallows, caramel popcorn
Sea Salted Caramel Apple Tart
9.00
House made cinnamon ice cream
Saffron Crème Brulée
8.00
Fresh berries
Poplar Hill Goat Cheese Panna Cotta
8.00
Rhubarb jam, toasted peanuts, local honey
Traditional Berry Cobbler
9.00
Smoked almond, maple, rosemary, house made buttermilk ice cream
Chocolate Croissant Bread Pudding
9.00
Wild turkey 101 sauce
Dinner
Pub Grub
Bacon Cheddar Biscuits
6.00
Ames farm raw honey aioli
House Made Chorizo
9.00
Baked manchego, fresh corn tortilla
Crispy Chicken Wings
9.00
Local honey, bleu cheese, cancha corn, lime crema
Elk River Venison Satay
12.00
Hibachi grilled, spicy peanut sauce
Popcorn Shrimp
14.00
Truffle, parmesan, remoulade
Northern Lights Bleu Cheese Baked Dates
8.00
Brandy, toasted almonds
Smoked Fischer Farms Ham Hock Nachos
11.00
Cheddar, pepperoncinis, kalamata olive
Ale Battered Walleye
13.00
Thick cut fries, dill tartar
Not So Common Bangers and Mash
13.00
Bison sausage, horseradish mash, confit onion
Small Plates & Sharable
Beacon Soup
6.00
Selection of: chef’s seasonal light broth or hearty soup
BBQ Beef Country Shortribs
12.00
House made broccoli kimchi, scallions, sesame
Salmon Carpaccio
14.00
Lemon preserves, brioche, green olive tapenade
Baby Blue
9.00
Baby iceberg wedge, bleu cheese dressing, tomato, bacon
Asparagus and Bacon
12.00
Thick cut nueske’s bacon, black truffles, poached farm fresh egg
Line Caught Tuna and Watermelon
14.00
New potatoes, black olives, cucumbers, pepperoncini, romaine, red wine vinaigrette
Charcuterie Plate
14.00
Assorted cuts of artisan meats, pickles, preserves
Pot of Littleneck Clams
10.00
Andouille sausage, mushrooms, salsa verde
Mussels and Frites
10.00
Thick cut fries, tasso ham, flat leaf parsley
Burrata and Roasted Tomato Marinara
16.00
Fresh mozzarella, bacon preserve, oregano, belgian endive
Roasted Golden Beets
10.00
Frisee, poplar hill goat cheese, honey-lime vinaigrette
Larger Plates
Peterson Limousin Farm Beacon Burger
13.00
Thick cut fries, slow braised short rib, creamy gorgonzola, artisan potato bun
Slow Roasted Fischer Farms Pork Shoulder
22.00
Peppers, onions, new potatoes, fontina cheese cream
Rigatoni Bolognese
22.00
Lamb ragout, tomato, olives, pecorino
Pan Seared Swordfish
26.00
Chard casserole, pancetta, guajillo butter
Roquefort Crusted Peterson Limousin Filet Mignon
34.00
Horseradish potato puree, port – onion reduction, asparagus
Brick Roasted Wild Acres Half Chicken
19.00
Fingerling potatoes, green olive, preserved lemon, roasting pan juices
Iron Skillet Flat Iron Steak
28.00
Pearl onion, arugula, chimichurri, thick cut fries
Pan Roasted Salmon
26.00
Charred ruby red grapefruit, minnesota wild rice
Braised Short Rib ‘Bourguignon’
30.00
Cabernet braised, cauliflower mousseline, garlic chips, glazed carrots
Sides
Roasted Brussel's Sprouts
7.00
Pignolias and parmesan reggiano
Mac and Cheese
7.00
House made chorizo, wisconsin cheddar
Horseradish Potato Puree
6.00
Creamed Spinach
7.00
Thick Cut Fries
6.00
Rosemary, truffle, parmesan
Dessert
Flourless Chocolate Cake
9.00
Candied pineapple, lime, toasted marshmallows, caramel popcorn
Sea Salted Caramel Apple Tart
9.00
House made cinnamon ice cream
Saffron Crème Brulée
8.00
Fresh berries
Poplar Hill Goat Cheese Panna Cotta
8.00
Rhubarb jam, toasted peanuts, local honey
Traditional Berry Cobbler
9.00
Smoked almond, maple, rosemary, house made buttermilk ice cream
Chocolate Croissant Bread Pudding
9.00
Wild turkey 101 sauce
Pub
Pub Grub
Bacon Cheddar Biscuits
6.00
Ames farm raw honey aioli northern lights bleu cheese
House-Made Chorizo
9.00
Baked manchego, fresh corn tortilla smoked fischer farms ham
Crispy Chicken Wings
9.00
Local honey, bleu cheese, cancha corn, lime crema
Elk River Venison Satay
12.00
Hibachi grilled, spicy peanut sauce“not so common” bangers &
Popcorn Shrimp
14.00
Truffle, parmesan, remoulade
Baked Dates
8.00
Brandy, toasted almonds
Hock Nachos
11.00
Cheddar, pepperoncinis, kalamata olive
Ale Battered Walleye
13.00
Thick cut fries, dill tartar
Mash
13.00
Bison sausage, horseradish mash, confit onion
Small Plates & Sharable
Charcuterie Plate
14.00
Assorted cuts of artisan meats, pickles, preserves
Asparagus and Bacon
12.00
Thick cut nueske’s bacon, black truffles, poached farm fresh egg
Mussels and Frites
10.00
Home fries, tasso ham, flat parsley BBQ beef country
Baby Blue
9.00
Baby iceberg wedge, tomato, bacon bleu cheese dressing,
Tomato Marinara
16.00
Fresh mozzarella, bacon preserve, oregano and belgian endive
Salmon Carpaccio
14.00
Lemon preserves, brioche, green olive tapenade
Beacon Soup
6.00
Selection of: chef’s seasonal light broth or hearty soup
Pot of Littleneck Clams
10.00
Andouille sausage, mushrooms, salsa verde
Short Ribs
12.00
House made broccoli kimchi, scallions, sesame
Roasted Golden Beets
10.00
Frisee, popular hill goat cheese, honey-lime vinaigrette burrata and roasted
Line Caught Tuna and Watermelon
14.00
New potatoes, black olives, cucumbers, pepperoncini, romaine, red wine vinaigrette
Hand Crafted Cocktails
The Noble Sunset
10 each
Ketel one oranje, campari, agave syrup, mionetto prosecco
Cherry Blossom Fizz
10 each
Effen black cherry vodka, lemon, mionetto prosecco, raspberries
Fashionably Old
10 each
Bulleit bourbon, lemon, orange peel
Red Rita
10 each
Avion silver tequila, grand marnier, lime, pomegranate, passion fruit
Strawberry Fields
10 each
Cruzan silver rum, strawberries, basil, lime
Aristocrat's Manhattan
10 each
Knob creek bourbon, sweet vermouth, luxardo, angostura bitters, orange bitters
Modern Mule
10 each
Belvedere vodka, fever tree ginger beer, lime, ginger syrup
Desert Heat
10 each
Avion silver tequila cucumber, jalapeño, pineapple, lime
Mexican Macchiato
10 each
Patron reposado, patron XO café, espresso, whipped cream
Tea Garden Cooler
10 each
Plymouth gin, lime, cucumber, basil
Dark and Stormy
10 each
Goslings rum, fever tree ginger beer, lime
Wine: White Wine
Columbia Crest, “Grand Estate” Pinot Gris, Wa
8.00 - 32.00
Louis Latour, Pouilly-Fuissé, France
13.00 - 52.00
Stags Leap “Hawk Crest”, Chardonnay, Ca
9.00 - 36.00
Caymus, Conundrum, White Blend, Ca
13.00 - 52.00
Brancott, Sauvignon Blanc, New Zealand
9.00 - 36.00
Ch. Ste Michelle “Saint M” Riesling, Wa
9.00 - 36.00
Ferrari Carano, Chardonnay, Sonoma, Ca
14.00 - 56.00
Wine: Red Wine
Graffigna “Centenario”, Malbec, Argentina
9.00 - 36.00
Belle Glos “Meiomi” Pinot Noir, Ca
13.00 - 52.00
Snoqualmie, Syrah, Wa
8.00 - 32.00
Mt. Veeder, Napa Valley, Cabernet, Sauvignon, Ca
23.00 - 80.00
Flora Springs, Merlot, Napa, Ca
15.00 - 56.00
Erath, Pinot Noir, Or
12.00 - 48.00
B.R. Cohn “Silver Label”, Cabernet Sauvignon, Ca
14.00 - 52.00
Wine: Sparkling Wine
Mionetto Moscato Dolce, Italy
9.00 - 35.00
Mionetto, Prosecco, NV, Italy
9.00 - 35.00
Perrier-Jouët, Grand Brut, Champagne
95.00
Laurent Perrier, Brut Champagne
20.00 - 80.00
Nicolas Feuillatte, Brut, Champagne
75.00
Laurent-Perrier Grand Siecle, Champagne
215.00
Wine: Dessert Wine
Sandeman, Founders Reserve Port, Portugal
8.00 - 49.00
Inniskillin, Icewine, Canada
24.00 - 117.00
Sandeman, 20 Year Tawny, Port, Portugal
19.00 - 110.00
Beer: Draft Beer Selection
Crispin Cider, Colfax, Ca
7.00
Grainbelt Premium, New Ulm, Mn
4.00
Pour Decisions Pubstitute Scottish Ale, Roseville, Mn
5.00
Deschutes Chainbreaker White IPA, Bend, Or
6.00
Rogue Dirtoir Black Lager, Newport, Or
8.00
Brau Brothers Old 56, Lucan, Mn
5.00
Brooklyn Lager, Brooklyn, Ny
6.00
Chimay Triple, Belgium
12.00
Summit Saga IPA, St. Paul, Mn
5.00
Summit Oatmeal Stout, St. Paul, Mn
6.00
Beer: Bottled Beer Selection
Lucid Air, Minnetonka, Mn
6.00
Lake Superior Kayak Kolsch, Duluth, Mn
5.00
Schells Pilsner, New Ulm, Mn
5.00
Brooklyn Sorachi Ace, Brooklyn, Ny (750Ml)
17.00
Summit Extra Pale Ale, St. Paul, Mn
5.00
Bells Two Hearted Ale, Comstock, Mi
6.00
Deschutes Black Butte Porter, Bend, Or
6.00
Guinness Stout, St James’ Gate, Dublin, Ireland
6.00
Lift Bridge Farm Girl Saison, Stillwater, Mn
6.00
Miller Lite, Milwaukee, Wi
4.00
Badger Hill Msb, Minnetonka, Mn
6.00
Brooklyn Local One, Brooklyn, Ny (750Ml)
17.00
Fulton Sweet Child of Vine IPA, Minneapolis, Mn
6.00
Summit Winter Ale, St. Paul, Mn
5.00
Brau Brothers Moo Joos Milk Stout, Lucan, Mn
6.00
New Planet (Gluten Free) Fort Collins, Co
6.00
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