Beast

Beast

(현재 폐점)
타파스 전문점아침식사 식당$$$$
Prospect Heights, 브루클린
저장
공유
팁 및 리뷰 아이콘68 팁 및 리뷰
사용자 아이콘
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  • Dianna H.사용자 이미지의 하트 아이콘
    Dianna H.5월 6, 2013
    You really can't go wrong with anything on this menu. The antipasto & cheese board are delicious starters. Short ribs, scallops, skirt steak & duck are all AMAZING entrees, too. Love this place :)
  • Kaydee
    Kaydee8월 11, 2012
    Get the bold fashioned to drink and for dinner have roasted garlic, beet carpaccio with goat cheese, asparagus, scallops and duck. Everything is shareable and excellent! Front room has better ambiance
  • DANGER T.사용자 이미지의 하트 아이콘
    DANGER TAM9월 3, 2012
    25회 이상 방문함
    Burger is always good. The only place that does cook the burger correctly. If you're feelin Tapa-y, get the Chicken Roulade. Always amazing.
  • Compass
    Compass8월 12, 2013
    Tuck into burgers, wine flights, and tapas grouped by origin (land, sea, air) and presented in a cozy lodge setting.
  • amNewYork
    amNewYork10월 12, 2011
    Every Tuesday at this Prospect Heights tapas lounge, its bottles of wine are half off. That means you can get an $80 bottle of Syrah for $40 and pair it with grilled lamb chops and tomato chutney.
  • Crowdscore
    Crowdscore10월 1, 2011
    Not your traditional tapas, Beast serves up an eclectic mix from the world over. Make sure to get the risotto, it's creamy and delicious.
  • Momo F.
    Momo Furudate8월 24, 2010
    You can still count on a good brunch (the scallops or chorizo are faves) and good coffee, but they *used to* have killer Bloody Maries and now they're a joke. Every week they get weaker :(
  • Downtown M.
    The chicken with fig pesto is to die for!! They also have a great happy hour until 8 pm during the week
  • Nina M.
    Nina M4월 4, 2010
    Yummy brunch. Burgers and their homemade ketchup-y type sauce not so great. Other menu items are pretty good and staff is cool. Birdwatching always good for the lesbian ladies.
  • Tina G.
    Tina G.10월 1, 2011
    Everything was amazing! Loved the fingerling salad, mushroom fatoosh, scallops, and the DIY s'mores!
  • Varun S.
    Varun Shetty4월 4, 2014
    Rumor has it that you get a free draught beer with a burger on Thursday nights.
  • Philip M.
    Philip M11월 12, 2012
    Happy math: rock shrimp over polenta + St Germain fizz to wash it down = yum.
  • Chris M.
    Chris Molanphy5월 31, 2011
    10회 이상 방문함
    The fried manchego cheese bites remain the most creative, delicious thing on the menu after many years.
  • Yvette P
    Yvette P7월 7, 2012
    10회 이상 방문함
    The dinner tapas is awesome. Especially the braised short ribs and the scallops.
  • Paul T.
    Paul T7월 20, 2013
    Very different taste, but their sautéed calamari is yummy!!
  • Peter P.
    Peter Parker7월 26, 2012
    I might be more likely to tangle with The Rhino, but this is a much more delicious beast to catch in your web!
  • Adam W.
    Adam Wishneusky11월 29, 2012
    Pricey but very good. I'd say it's worth it. Nice, quiet atmosphere.
  • Koven S.
    Koven Smith1월 5, 2010
    10회 이상 방문함
    Seriously, the toffee pudding (cake) is outta sight. We often skip dessert elsewhere to come to Beast for the pudding. Also, the rest of the menu is outstanding.
  • michael n.
    michael nerenburg5월 6, 2013
    Shockingly good, not expensive. They should charge more and if this place ever gets too crowded I would do that because the crowd in prospect heights probably can't afford it and I don't like waiting
  • Andrew F.
    Andrew Figueroa1월 12, 2014
    Nice vibe- open late. Good hook up spot too ;)
  • Elizabeth W.
    Elizabeth Weinberg3월 28, 2010
    The steak and eggs (brunch menu) are INCREDIBLE. Worth the extra couple of dollars. Also the iced coffee is nice and strong.
  • ᴡ P.
    ᴡ Pontoriero8월 6, 2013
    Excellent all-you-can drink brunch deal!
  • Chelsa
    Chelsa4월 21, 2009
    Brunch? standard = yummy & a totally solid brunch item. sauteed polenta = delicious & perfect if you want a little something different (don't be afraid to order a side of bacon)!
  • Adam W.
    Adam Wishneusky11월 29, 2012
    The duck and the skirt steak were both delish!
  • Allie S.
    Allie Schwartz1월 30, 2012
    5회 이상 방문함
    Can't beat brunch at Beast. The chorizo hash is something special
  • BrooklynMuseum
    BrooklynMuseum12월 11, 2009
    Staff Pick! Richard (Membership): Simple freshly prepared food. The scallops are particularly good, and nice brunch on weekends.
  • James S.
    James Stolz8월 31, 2013
    Don't go here. It's overpriced and the food is bland. The beer selection is weak. There is no sangria and I'm never going to bother spending a lot on a bottle of wine in a restaurant this bad.
  • Boberto P.
    Boberto Patricio4월 1, 2012
    Good, but avocado salsa is different in easy of the mason dixon
  • Carson N.사용자 이미지의 하트 아이콘
    Carson Nevada8월 4, 2013
    Salmon Benedict and Irish coffee. Perfect brunch.
  • Shefali K.
    Shefali K8월 25, 2013
    Get their seasonally topped French toast...
  • Jessica G.
    Jessica Goon9월 11, 2011
    5회 이상 방문함
    The chorizo hash at brunch is amazing
  • M M.
    M M4월 15, 2012
    Food is good but a little overpriced. Staff is very nice but we waited over 45 min to get our brunch order. OK if you're not in a hurry or s
  • Eric S.
    Eric Sabo4월 27, 2014
    5회 이상 방문함
    Breakfast sliders are good for hangovers
  • Don M.
    Don M7월 16, 2010
    Food, ok. priced and portions of manhattan standards in brooklyn. Chairs held together with tap. They had the nurve to say our tip was to small before even getting the tip... Keep the change + tip no?
  • Sandesh T.
    Sandesh T5월 29, 2013
    You can't go wrong with the duck.
  • Claus K.
    Claus K.8월 8, 2011
    Very odd service. But good mussels special on Wednesdays 자세히 보기
  • waisum t.
    waisum t1월 20, 2010
    1/2 price bottles of wine every Tuesday. Beast Antipasto is big rip off for $21 dollars. Only one meat and cheese. Everything else is marinated vegetables from a jar.
  • John D.
    John DeLamar7월 7, 2011
    The salmon salad is the end... I mean the absolute end. Delicious!
  • Karl H.
    Karl Hudson7월 7, 2011
    Our food came out at different times. Pretty underwhelmed for how much it cost. Sat outside - smokers arrived, they did their business right next to us - yuck... Not great to be honest - sorry
  • Christine B.
    Christine Be4월 11, 2010
    Came for brunch at 2:20, was seated in 5min but order came at 3:25 and was cold. Had steak & eggs, the steak was meager, have had better anywhere else. Don't see what the fuss is about the food here!
  • Nate F.
    Nate Folkert9월 21, 2009
    The toffee pudding (which is a actually a cake) has been well received by all my friends.
  • Jennifer C.
    Jennifer C7월 21, 2013
    Good food, atmosphere was good.
  • Patrick F.
    Patrick Fagan7월 7, 2013
    Awesome food
  • Momo F.
    Momo Furudate2월 13, 2011
    New menu: No more scallops! The shrimp dish doesn't compare...
  • Tia N.
    Tia Nicolae5월 7, 2011
    All u can drink bloody marys at the bar during brunch for $5? Yes please.
  • Phoenix 💥💥💥
    Great tapas here!
  • Adam H. G.
    Adam H. Graham4월 22, 2010
    half price wine list...and marinated artichokes are great
  • Frank F.
    Frank Filogamo7월 26, 2013
    Try the oatmeal stout.
  • Luis M.
    Luis Montalván5월 29, 2012
    Amazing food. Amazing.
  • AP d.사용자 이미지의 하트 아이콘
    AP du Plessis3월 9, 2014
    Feels very Berlin
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