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- Beau Motsinger2월 13, 2012Best new restaurant in Baton Rouge. The food is amazing. I haven't a single bite of food that wasn't fantastic. Brunch is where it's at! Don't worry about what to order, it's all great.
- Janine Duffy2월 25, 2015This place is an absolute gem. Get the rabbit. Seriously, order it right now. It's rich but pair it with one of their lovely wines and enjoy heaven for a little while.
- Luke Letlow9월 24, 2013Great restaurant that locals love. Close to several hotels off of corporate. Only bar I've been to with George Dickel #12. A southern classic. Order the truffled oysters or the seafood salad.
- Latham Brunson8월 18, 2014Try the Mississippi Mule, a great twist on the Moscow Mule. I went for restaurant week and the food was incredible. I'll definitively go back.
- Preston Kennedy1월 10, 2015Excellent restaurant. Great food and service. Catfish with sauce piquant over dirty rice - highly recommend!
- Gulfscapes8월 11, 2011Chef Nathan Gresham, formerly of Galatoire’s Bistro, rolls out a menu heavy on local products - lots of LA seafood. Try the hand-made gnocchi w/ bacon, peas & a roasted garlic cream sauce.
- For brunch I like the grits and grillades and the "southern" egg breakfast.
- Bret Sanders12월 21, 2015Try the fried catfish topped with shrimp sauce piquante. Excellent lunch dish!
- Order everything. Seriously. If you need a starter, the French Onion Soup is one of the best I've ever had. Try the Bacon Bloody Mary too!
- Allen Ray Davis5월 16, 2013The service was great, the place clean, and I enjoyed myself. The food was okay...needed a little season.
- The gnocchi with bacon, garlic cream & peas, rocks! A must try! Great local resto.
- Jen Gambel7월 27, 2011The bartender knows her stuff. If you're in the mood, give her free reign and drink up!
- On the Autumn 2010 menu, the Gulf Fish with brown butter and pecans is TDF.