Citrus sea salt
124 사진 개
메뉴Lunch 52020 Restaurant Week Dinner 4Drinks 10Breakfast 82020 Lunch Restaurant Week 3Dinner 3Brunch 6
Lunch
3 course prix fixe $29. 1 selection from first course, 1 selection from second course, trio of cookies to go
First Course
Roasted Squash Salad
Hot honey, Fiore Sardo, red mustard green
Crispy Artichokes
House white anchovy aioli
Calamari a La Plancha
+$5 tangerine, nduja, mizuna
Wood-Charred Pennsylvania Beets
Cara cara orange, sunflower seed dukka, labneh
Burrata
Fig, walnut, guanciale
Second Course
salad proteins: chicken +$6 | strip steak +$8
Chicken Blt
Multigrain toast, neuske's bacon, chipotle aioli
Zucca
Pumpkin, chili, parmesan
Castelfranco Salad
Smoked trout vinaigrette, pumpernickel, pickled pearl onion
Smoked Lamb Shawarma
House flatbread, curry aioli, labneh, pickled chilis
Bedford Burger 8Oz
Bloomsday cheddar, caramelized onion, pork belly, house made pickles, fries
Spinach Fettucine
Lamb & roasted tomato ragu, fiore sardo
Wedge Salad
Bacon, tomato, avocado, apple, pickled onions, blue cheese
Kale Salad
Preserved lemons, golden raisins, pine nut gremolata, Fiore Sardo
A La Carte
Market Fish
Wild mushroom, mushroom ginger broth
Wood Grilled Chicken
24.00
Spinach, maitake mushrooms, apple cider vinaigrette
Ny Strip Steak
29.00
Market greens, bernaise, fries
East Coast Oysters
21.00
(6) wood-fired or chilled
Wine By the Glass
Orin Swift "Abstract" Grenache Blend
16.00
Trivento Malbec
16.00
Laguna Chardonnay
16.00
La Marca Prosecco Nv
16.00
Fleur De Mer Rose
16.00
Lyric Pinot Noir
16.00
Bonterra Sauvignon Blanc
16.00
Kettmeir Pinot Grigio
16.00
Dr. Konstatin Pinot Grigio
16.00
William Hill Cabernet
16.00
Wine By the Bottle
Domaine Des Lises, Crozes-Hermitage 2016 Northern Rhone, France
54.00
Erath Leland, Pinot Noir 2014 Willamette Valley, Oregon
135.00
Bear Flag, Zinfandel 2015 Sonoma, California
95.00
Stags' Leap, Cabernet Sauvignon 2015 Napa Valley, California
156.00
Truchard, Cabernet Sauvignon 2015 Carneros, California
99.00
Red Mountain, Syrah 2013 Columbia Valley, Washington
94.00
Avignonesi, Rosso Di Montepulciano 2016 Cortona, Italy
62.00
Cantine San Marzano, Primitivo 2017 Puglia, Italy
49.00
St. Julien, Bordeaux 2015 Targon, France
49.00
El Enemigo Bondarda, Malbec 2014 Mendoza, Argentina
75.00
Catena Zapata, Chardonnay 2016 Mendoza, Argentina
54.00
Frog's Leap, Chardonnay 2016 Rutherford, Napa Valley
89.00
Stags' Leap, Chardonnay 2016 Rutherford, Napa Valley
86.00
J. Lohr, Chardonnay 2016 Rutherford, Napa Valley
68.00
Orin Swift "Mannequin" Chardonnay 2015 Napa Valley, California
86.00
Bin 51 Riesling 2017 Barossa, South Australia
110.00
Dr Konstantin Frank, Gewurztraminer 2016 Finger Lakes, New York
65.00
Patz & Hall, Chardonnay 2015 Russian River Valley, California
82.00
Charles Heidsieck, Brut Champagne Champagne, France
175.00
Patz & Hall Chenoweth Ranch, Pinot Noir 2014 Russian River Valley, California
120.00
Frog's Leap, Zinfandel 2016 Napa Valley California
90.00
Kelby James Russell, Cabernet Franc 2015 Finger Lakes, New York
64.00
L'ecole No. 41 Cabernet Franc 2014 Walla Walla Valley, Washington
153.00
Orin Swift "Palermo" Cabernet Sauvignon 2015 Napa Valley, California
115.00
Frog's Leap, Merlot 2015 Nappa Valley, California
105.00
Renato Ratti Langhe, Nebbiolo 2016 Langhe, Italy
62.00
Castello Monsanto, Chianti Classico Riserva 2014 Napa Valley, California
83.00
Altos Las Hormigas, Appellation Gualtallary Malbec 2016 Mendoza, Argentina
116.00
Antica, Chardonnay 2012 Napa Valley, California
110.00
Wolffer, Chardonnay 2016 Long Island, New York
49.00
Frog's Leap, Sauvignon Blanc 2017 Rutherford, Napa Valley
89.00
Stags' Leap, Viognier 2017 Rutherford, Napa Valley
86.00
Orin Swift "Blank Stare" Sauvignon Blanc 2017 Napa Valley, California
86.00
Dr. Konstantin Frank, Riesling 2017 Finger Lakes, New York
65.00
Bin 311 Chardonnay 2017 Victoria, Australia
109.00
Flowers, Chardonnay 2015 Sonoma Coast, California
139.00
Whispering Angel, Rose 2017 Cotes De Provence, France
69.00
La Marca, Prosecco Veneto, Italy
67.00
2020 Restaurant Week Dinner
$42 per person; select one from each course
First Course
Mushroom Ginger Broth
Shrimp dumpling, aromatic herbs, puffed rice
Peppery Greens
Pickled sunchoke, honey crisp, sesame, ricotta salata
Ceviche
Winter citrus, fermented chili, fennel pollen
Second Course
Roasted Pork
Fennel, citrus, olive
Rigatoni
Broccolini pesto, fennel sausage, fiore sardo
Market Fish
Marble potatoes, truffle vinaigrette, chive
Dessert
Caramel Apple
Citrus mousse, winter citrus, pistachio, extra virgin olive oil
Sundae
Vanilla bean gelato, truffle cookie chunks, graham cracker
Cocktail
+$16
Backwoods
Vanilla infused Woodford Reserve, amaro, citrus
Drinks
Writer's Cocktail Collection
This collection draws inspiration from some of the world's most celebrated literary masters, many of whom once called 118 East 40th Street "home"
The Jack Rabbit
14.00
"people don't take trips, trips take people" - Steinbeck Applejack whiskey, fresh blueberries, grenadine, lemon
Thomas Manhattan
14.00
"art is a funnel, as it were, through which spirit is poured into life" - Mann Dickel rye, Carpano Antica sweet vermouth, Fernet Branca amaro
Zelda
14.00
"I don't want to live. I want to love first and live incidentally" -Z. Fitzgerald
Diplomatic Immunity
14.00
"write drunk, edit sober" - Hemingway Diplomatico añejo rum, local honey, fresh ginger
The Crowd Pleaser
15.00
"a rose, is a rose, is a rose" - Stein Ketel One Botanical grapefruit and rose St. Germain, citrus
B&Co. House Cocktails
The Scotch and Fig
16.00
Glenmorangie 10yr, fig jam, Drambuie
Negroni
15.00
Tanqueray gin, Campari, Carpano Antica sweet vermouth, orange zest
Maple Street
16.00
Bird Dog maple whiskey, Ransom dry vermouth, suze
Manzana Grande
15.00
Los javis mezcal, dupont calvados, cinnamon
Moscow Mule
15.00
Smirnoff vodka, Fever-Tree ginger beer, lime
Beers
Founders All Day Ipa, Abv 4.7%
9.00
Founders Solid Gold Lager, Abv 4.4%
7.00
Harpoon Winter Warmer, Abv 5.9%
9.00
Peroni Nastro Azzurro, Abv 5.1%
8.00
Brooklyn Lager, Abv 5.2%
8.00
Montauk Driftwood Ale, Abv 6.0%
9.00
Wines
Rose & Sparkling
Fiorini Lambrusco, Grasparossa Becco Rosso 2015 Emilia-Romagna, Italy
13.00
Gerard Bertrand Cremant Brut Rose, Thomas Jefferson, Limoux, France
15.00
La Marca Prosecco Nv Veneto, Italy
14.00
Chateau & Estate Minuty Rose, Cotes De Provence, France
16.00
Wine By the Glass
$16
White
Pinot Grigio
Chardonnay
Dry Riesling
Sauvignon Blanc
Red
Malbec
Pinot Noir
Grenache Blend
Cabernet Sauvignon
Cabernet Sauvignon
Breakfast
Eggs
Smoked Salmon Scramble
19.00
Chives, créme fraiche, pumpernickel
Eggs Any Style
16.00
2 eggs, breakfast potatoes, toast, and choice of bacon or sausage
Frittata
17.00
Choice of 3 mushrooms, tomatoes, spinach, bacon, chicken apple sausage, scallions, goat cheese, cheddar cheese, herbs
Yogurt
Granola & Berries
13.00
Fresh Berries
10.00
Granola Honey
10.00
Plain
7.00
Breakfast Delights
Avocado Toast
14.00
Radish, cilantro, chili
Waffles
14.00
Fresh berries, maple syrup
Breakfast Sandwich
16.00
Bacon, egg, and cheese
Buttermilk Rye Pancakes
16.00
Fresh berries, maple syrup
California Bowl
15.00
Poached eggs, farro, barley, puffed wild rice, sunflower seeds, almonds, pepitas, sprouts, avocado
Sides
Croissant
4.00
Breakfast Potatoes
5.00
Single Egg
3.00
Chicken Apple Sausage
7.00
Fresh Berries
5.00
Multigrain Toast
5.00
Bacon
7.00
Drinks
Tea
Iced Tea
4.00
Mint Tea
5.00
English Breakfast
5.00
Earl Grey
5.00
Green Tea
5.00
Chamomile
5.00
Coffee
Iced Coffee
4.00
Latté
5.00
Cappuccino
5.00
Americano
4.00
Macchiato
4.00
Espresso
4.00
Fresh Juice
Green Juice of the Day
7.00
Grapefruit
6.00
Orange
6.00
Cranberry
6.00
Apple
6.00
2020 Lunch Restaurant Week
$26 per person; select one from each course
First Course
Scallion Pancake
Smoked trout, pickled chili, preserved lemon
White Bean Soup
Pancetta, brussels, walnut, rosemary
Peppery Greens
Pickled sunchoke, honey crisp, sesame, ricotta salata
Second Course
Smoked Duck Leg
Mandarin, winter greens, olive, honey
Shellfish Stew
Saffron broth, citrus aioli
Rigatoni
Broccolini pesto, chili, fiore sardo
Dessert
House Baked Cookie
Dinner
Small Plates
Brussels Sprouts
14.00
Hot honey, formaggia di fossa
Sea Scallop
18.00
Kuri squash, citrus, seaweed butter
Calamari a La Plancha
19.00
Tangerine, nduja, mizuna
Crispy Artichokes
15.00
House white anchovy aioli
Roasted Shishitos
14.00
Citrus sea salt
Burrata
19.00
Fig, walnut, guanciale
Fire Roasted Potatoes
14.00
Cambozola, pickled cipollini onions, herbs
Lamb Skewer
18.00
Quince glaze, pear, fall spice
Castelfranco Salad
18.00
Smoked trout vinaigrette, pumpernickel, pickled pearl onion
Ceviche
20.00
Apple jalapeno, castelvetrano olive, radish
Wedge Salad
17.00
Bacon, tomato, avocado, apple, pickled onions, bleu cheese
House Made Flatbread
10.00
Green market garnish
Wood-Charred Pennsylvania Beets
14.00
Cara cara orange, sunflower seed dukka, labneh
East Coast Oysters
21.00
(6) wood-fired or chilled
Mains
Market Fish
Wild mushroom, mushroom ginger broth
Long Island Duck Breast
35.00
Mandarin, black garlic and olive paste, marinated chicory
Spinach Fettucine
23.00
Lamb & roasted tomato ragu, fiore sardo
Bedford Burger 8Oz
21.00
Bloomsday cheddar, caramelized onion, pork belly, house made pickles, fries
Berkshire Pork Chop
35.00
Honey crisp apple, savoy cabbage, pickled mustard seed
Ny Strip Steak
31.00
Market greens, bernaise, fries
Wood Grilled Chicken
27.00
Wild spinach, maitake mushrooms, apple cider vinaigrette
Rigatoni
21.00
House cured pancetta, green garlic, fennel, parmesan
Wine By the Bottle
Domaine Des Lises, Crozes-Hermitage 2016 Northern Rhone, France
54.00
Erath Leland, Pinot Noir 2014 Willamette Valley, Oregon
135.00
Bear Flag, Zinfandel 2015 Sonoma, California
95.00
Stags' Leap, Cabernet Sauvignon 2015 Napa Valley, California
156.00
Truchard, Cabernet Sauvignon 2015 Carneros, California
99.00
Red Mountain, Syrah 2013 Columbia Valley, Washington
94.00
Avignonesi, Rosso Di Montepulciano 2016 Cortona, Italy
62.00
Cantine San Marzano, Primitivo 2017 Puglia, Italy
49.00
St. Julien, Bordeaux 2015 Targon, France
49.00
El Enemigo Bondarda, Malbec 2014 Mendoza, Argentina
75.00
Catena Zapata, Chardonnay 2016 Mendoza, Argentina
54.00
Frog's Leap, Chardonnay 2016 Rutherford, Napa Valley
89.00
Stags' Leap, Chardonnay 2016 Rutherford, Napa Valley
86.00
J. Lohr, Chardonnay 2016 Rutherford, Napa Valley
68.00
Orin Swift "Mannequin" Chardonnay 2015 Napa Valley, California
86.00
Bin 51 Riesling 2017 Barossa, South Australia
110.00
Dr Konstantin Frank, Gewurztraminer 2016 Finger Lakes, New York
65.00
Patz & Hall, Chardonnay 2015 Russian River Valley, California
82.00
Charles Heidsieck, Brut Champagne Champagne, France
175.00
Patz & Hall Chenoweth Ranch, Pinot Noir 2014 Russian River Valley, California
120.00
Frog's Leap, Zinfandel 2016 Napa Valley California
90.00
Kelby James Russel, Cabernet Franc 2015 Finger Lakes, New York
64.00
L'ecole No. 41 Cabernet Franc 2014 Walla Walla Valley, Washington
153.00
Orin Swift "Palermo" Cabernet Sauvignon 2015 Napa Valley, California
115.00
Frog's Leap, Merlot 2015 Nappa Valley, California
105.00
Renato Ratti Langhe, Nebbiolo 2016 Langhe, Italy
62.00
Castello Monsano, Chianti Classico Riserva 2014 Napa Valley, California
83.00
Altos Las Hormigas, Appellation Gualtallary Malbec 2016 Mendoza, Argentina
116.00
Antica, Chardonnay 2012 Napa Valley, California
110.00
Wolffer, Chardonnay 2016 Long Island, New York
49.00
Frog's Leap, Sauvignon Blanc 2017 Rutherford, Napa Valley
89.00
Stags' Leap, Viognier 2017 Rutherford, Napa Valley
86.00
Orin Swift "Blank Stare" Sauvignon Blanc 2017 Napa Valley, California
86.00
Dr. Konstantin Frank, Riesling 2017 Finger Lakes, New York
65.00
Bin 311 Chardonnay 2017 Victoria, Australia
109.00
Flowers, Chardonnay 2015 Sonoma Coast, California
139.00
Whispering Angel, Rose 2017 Cotes De Provence, France
69.00
La Marca, Prosecco Veneto, Italy
67.00
Brunch
Pastries
House Baked Biscuit
4.00
Croissants
4.00
Cinnamon Bun
6.00
Brunch Entrées
Eggs in Purgatory
15.00
Roasted tomato sauce, organic eggs, parmesan, sourdough toast
Eggs Any Style
16.00
2 eggs, toast, choice of bacon or chicken apple sausage, breakfast potatoes
Buttermilk Rye Pancakes
16.00
Fresh berries, maple syrup
Avocado Toast
15.00
Radish, cilantro, chili
Sausage Griddle
15.00
Chicken apple sausage, blooms day cheddar, fried egg, cornmeal griddle cakes, breakfast potatoes
Frittata
16.00
Choice of 3: mushrooms, tomatoes, spinach, bacon, chicken apple sausage, scallions, goat cheese, cheddar cheese, herbs
California Bowl
15.00
Poached eggs, farro, barley, puffed wild rice, sunflower seeds, almonds, pepitas, sprouts, avocado
Sides
Fries
7.00
Chicken Apple Sausage
8.00
Single Egg
3.00
Side Salad
5.00
Breakfast Potatoes
7.00
Neuske's Bacon
8.00
Multigrain Toast
5.00
Bedford Classics
+$5 for bottomless brunch
Bedford Burger
19.00
Bloomsday cheddar, caramelized onion pork belly, house made pickles, fries
Fried Chicken & Waffles
19.00
Buttermilk fried amish chicken, waffle, maple hot sauce
Smoked Salmon Soft Scramble
19.00
Creme fraîche, chives, pumpernickel, breakfast potatoes
Steak & Eggs
21.00
Two eggs, hanger steak, market greens, bernaise, breakfast potatoes
Eggs Benedict
19.00
Poached eggs, english muffin, hollandaise sauce breakfast potatoes / choice of neuske's bacon or smoked salmon
Cocktails
Jam Fix
15.00
Famers's Organic Gin, country jam, Primaterra prosecco finish
Aperol Spritz
15.00
Campari, Aperol, Primaterra prosecco, orange
Mimosa
13.00
Prosecco, orange
El Jefe
15.00
El Dorado 3yr Rum, pear nectar, mint, lime
Bellini
13.00
Prosecco, peach
Wood-Fired Bloody Mary
15.00
Beluga Vodka, smoked tomato, olive, lime
Featured Items
Bedford Bubbles
35.00
1 bottle of prosecco + craft juices
Bottomless Brunch
34.00
Any brunch entrée + 90 minutes of bedford bubbles
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