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Bedrock Bar & Grill

Bedrock Bar & Grill

스테이크 전문점$$$$
Orchard Road, 싱가포르
저장
공유
7.6/10
152
평가
  • 별
  • Tips
    Pamela K.
    "The whiskey (위스키) whole grain mustard is very good!"(Tips 3개)
    x L.
    "must try mac and cheese (치즈) AND Tomahawk Steak (market price)."(Tips 27개)
    Lee S.
    "Wine (와인) list is good but expensive."(Tips 3개)
    Keith T.
    "They spilled water on my jeans and gave me 2 free desserts (디저트)!"(Tips 2개)
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  • Trina사용자 이미지의 하트 아이콘
    Trina8월 8, 2014
    HAPPY HOUR : one for one happy hour that lasts all the way from 5pm - 11pm Mondays to Thursdays and 6pm - midnights on Saturdays - and that's on cocktails, wines and beers.
  • Edd사용자 이미지의 하트 아이콘
    Edd7월 22, 2015
    The US Ribeye here is definitely fattier and more flavorful than the Aussie one. The latter is a thicker cut, so some of the fats within are really raw (medium rare), so prep for a serious chew fest.
  • Ernie사용자 이미지의 하트 아이콘
    Ernie3월 14, 2015
    I really enjoyed the service and ambience. Steak was great, but what was mind blowing was the sweet potato with blue cheese and bacon. I'll go back for the Mac & cheese as I haven't tried that yet.
  • Sen Chew L.사용자 이미지의 하트 아이콘
    Sen Chew Lua2월 23, 2019
    Had the Bedrock Pepper Steak and Tenderloin and both were great. Also love the creamed spinach and onsen egg.
  • Benjamin Y.사용자 이미지의 하트 아이콘
    Benjamin Yeong2월 20, 2016
    U.S.D.A Prime Dry Aged Ribeye is a must try! Don't forget to go with the legendary Mac n Cheese too. Offers probably the best French Onion Soup in Singapore.
  • Alicia T.사용자 이미지의 하트 아이콘
    Alicia Tan7월 14, 2015
    The mac & cheese is so good. But it's abit much with the steak. Best is to share it with someone.
  • Kenny T.
    Kenny Teoh1월 13, 2012
    25회 이상 방문함
    The best steak in Singapore. Move over Morton's, Bedrock runs rings around Morton's. Delicious baked camembert and bone marrow starter. As for mains, go for the US prime ribeye. Nothing comes close.
  • Selwyn J.사용자 이미지의 하트 아이콘
    Selwyn Joseph5월 19, 2014
    The black pepper grill was pretty good. Well rested and succulent steak. Wish they gave us more sauce. Also enjoyed the duck fat potatoes and sautéed mushrooms.
  • Karolina
    Karolina1월 11, 2012
    Wow, they over did my Steak, Not Inka I got a New One, but the were so Kind crossing One wine from my billl AND brought me some compl. Veggie wirh the New Steak! Now THAT'S what i call a superservice.
  • Edna C.
    Edna Chua3월 22, 2015
    The mac & cheese was oh so gd! Generous portion, gd to share as a side among 3-4 pax.
  • Evangeline사용자 이미지의 하트 아이콘
    Evangeline9월 22, 2019
    Good quality steaks and starters at premium prices.
  • Sheila C.
    Sheila Chan1월 8, 2011
    Must try: beef carpaccio - layers of flavor! Truffle mash - so smooth, soft and tasty! Mac 'n cheese - just the right consistency with the perfect balance of taste of cheese! Baked onion soup - great!
  • Giulia P.사용자 이미지의 하트 아이콘
    Giulia Prati6월 4, 2019
    The crispy Mac and cheese exceeded all our expectations. Must order!
  • Dar G.
    Dar G.1월 30, 2017
    Superb class quality food when you are in Orchard...the quality is higher than the price...the service is excellent
  • Delwyn P.사용자 이미지의 하트 아이콘
    Delwyn Phoon8월 26, 2017
    Lunch set is great and value for money. Good place to if you need to have a quiet conversation.
  • Arissa H.
    Arissa H12월 14, 2011
    Tenderloin was rly good. Not really a fan of the balsamic onion topping but the reduced Pinot noir sauce was good. Sides are sharing sized and the truffled mashed potatoes are just divine.
  • Jane사용자 이미지의 하트 아이콘
    Jane6월 21, 2018
    Great food here. Order the lamb for something different. The service varies, sometimes good, sometimes terrible.
  • x L.사용자 이미지의 하트 아이콘
    x Li6월 12, 2014
    must try mac and cheese AND Tomahawk Steak (market price). A 400 days grain-fed wagyu bone-in monster.
  • Donnela Geber M.
    Good food and really nice staff! Oh, make sure you try their mac and cheese and truffle mashed potato. Good stuff ;)
  • Colin L.
    Colin Leong12월 27, 2013
    following earlier 4sq tips, we ordered the mac 'n cheese which was great, but the truffle mash was quite a let-down - I'd recommend skipping it.
  • hello s.사용자 이미지의 하트 아이콘
    hello stranger7월 19, 2016
    the most awesome ribeye steak! lunch set menus were of high quality and extremely worthwhile feast!
  • Ting사용자 이미지의 하트 아이콘
    Ting11월 6, 2017
    Good set lunch. Highlight is the steak. Decent portions.
  • Yas A.사용자 이미지의 하트 아이콘
    Yas Ab5월 20, 2016
    The slow braised ribs and Mac and cheese were phenomenal.
  • kazinho77
    kazinho779월 2, 2012
    My friend recommended this steak restaurant. Rib eye steak is good, but Cheese Burger is also nice. Wanna try dinner time next.
  • Johanna H.사용자 이미지의 하트 아이콘
    Johanna Hoe6월 18, 2019
    Good food & service. Fantastic Dry age ribeye and bone marrow 🥰
  • Ronald S.사용자 이미지의 하트 아이콘
    Ronald Suwandi11월 4, 2016
    10회 이상 방문함
    Steak is always amazing. Mac and cheese is also highly recommended
  • Colin S.사용자 이미지의 하트 아이콘
    Colin Sng8월 4, 2015
    Black pepper steak, whiskey sour and the roasted tomato soup. Magnificent.
  • David Ooi
    David Ooi8월 17, 2011
    A great list of whisky from different region. As low as $13 for Balvenie 12 y.o
  • Drew G.사용자 이미지의 하트 아이콘
    Drew Graham10월 7, 2014
    Evidence of how the pricing frames an experience. The steak was very good, the rest of the food acceptable but you can get far better for far less. Service not up to the price point. Won't return.
  • Keith T.
    Keith Tan9월 8, 2010
    Very good truffle mash, ok steak and excellent service. They spilled water on my jeans and gave me 2 free desserts!
  • Mindy Y.사용자 이미지의 하트 아이콘
    Mindy Yap1월 19, 2015
    The Tomahawk. Excellent.
  • Victoria G.
    Victoria Grace11월 14, 2014
    Mac and Cheese, Steak Burger ;9
  • Fraser
    Fraser9월 6, 2014
    5회 이상 방문함
    Food is so good! Steak is dam tasty
  • Trina사용자 이미지의 하트 아이콘
    Trina6월 1, 2015
    Corkage Free Mondays fro the first 4 bottles. otherwise, $50++ per 750ml bottle.
  • Yuri A.
    Yuri Alfani6월 6, 2016
    The mac and cheese is to die for 😍
  • Ashley I.
    Ashley Icamen10월 5, 2013
    Their mac&cheese is to die for.
  • Pam R.
    Pam Ring10월 2, 2010
    The bone marrow and lamb is phenomenal! Try four cheeses too for dessert! Yummm
  • Richard F.
    Richard Fitzwell6월 26, 2010
    5회 이상 방문함
    Great steaks, infallible service with plenty of initiative. Great music on their iPod. Top marks!
  • Christopher C.
    Christopher Chua11월 1, 2010
    Amazing steak! Be forewarned 400grams is to share. And the Mac and Cheese is to die for!!
  • Lee S.사용자 이미지의 하트 아이콘
    Lee Soon Guan11월 7, 2015
    I think the steaks are ok. Well done and presented. Wine list is good but expensive.
  • Pamela K.
    Pamela Knaggs5월 11, 2012
    The whiskey whole grain mustard is very good!
  • Drew G.사용자 이미지의 하트 아이콘
    Drew Graham2월 7, 2016
    First time was disappointing, second time was actively bad. Insanely expensive for average steaks served by unknowledgable staff. I've had better for half the price.
  • Jungwon H.사용자 이미지의 하트 아이콘
    Jungwon Hahn1월 19, 2020
    Great steak in Singapore
  • Andrea M.사용자 이미지의 하트 아이콘
    Andrea Monni8월 29, 2014
    Get the ribeye, it's their best cut.
  • Cynner L.사용자 이미지의 하트 아이콘
    Cynner Lim3월 9, 2015
    Well trained staff, ok food. Serious selection of whiskey.
  • Paul S.사용자 이미지의 하트 아이콘
    Paul Seow2월 10, 2014
    5회 이상 방문함
    The chopped steak burger is delish
  • x L.사용자 이미지의 하트 아이콘
    x Li6월 12, 2014
    mac and cheese - no regrets trying
  • Andrea C.
    Andrea C1월 23, 2018
    To their credit they changed a burnt steak without questions
  • Violet L.
    Violet Leo11월 4, 2010
    Great steak, don't forget to order sides like Mac and cheese and cream spinach .
  • Arissa H.
    Arissa H12월 14, 2011
    Creme brûlée was huge. Much better for sharing.
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