Alex Still: The Fisherman’s Stew is one of the best things you can eat. But all the seafood is top level. Shrimp and Grits is the only good thing I’ve ever said about brunch. Ever.
Alex Still: This is a legit diner, a rare gem in this brunchified neighborhood. Got myself 2 eggs, sausage, home fries, toast and unlimited coffee for just under $10. Serious hustle from the whole staff. 5tar.
Alex Still: Fall-off-the-bone ribs and juicy brisket, pretty damn good for this far north. The brisket Mac and cheese is a meal in itself and the beer list stars all the big names in VT suds. Friendly staff.