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Belga

Belga

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Union Street, 샌프란시스코
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  • Eater
    Eater1월 13, 2017
    This Union Street Belgian brasserie's fireplace is in its private dining room, but the restaurant will seat diners there on nights it's not being used, so call ahead to ensure toasty fireplace access. 자세히 보기
  • Redeye Chicago
    Redeye Chicago7월 20, 2015
    The half chicken is served with peas, tendrils and a half grilled lemon, making for a complete, fully realized main course. All portions are generous, and most of the main courses are under $19. 자세히 보기
  • Chris M.
    Chris Messina11월 23, 2017
    Happy hour features $5 deals on drinks and snacks, including the Caspian martinia with Beluga vodka and a twist, and optional $2 "caviar burst." It's available Monday-Friday from 3:30PM- 6:30PM.
  • Kait G.
    Kait Gaiss5월 13, 2016
    Adding because it's so good and such a great spot for groups. I unabashedly love Belga. Plus, they also have brunch / a drink that's a mix of Sculpin habanero IPA and house bloody mary mix.
  • Eater
    Eater4월 12, 2016
    The hotspot from Adriano Paganini has touched down in Cow Hollow's former Cafe des Amis space, complete with Belgian-inspired cocktails from Lolinda's Nora Furst, including several beer cocktails. 자세히 보기
  • Eater
    Eater4월 13, 2016
    There are, of course, classic brunch items, but the pork schnitzel with braised cabbage, spätzle, and sunny eggs is a welcome change. 자세히 보기
  • SFGate
    SFGate7월 22, 2015
    Beer and ice cream combo? Belga offers new and creative ways to incorporate beer into their desserts with beer floats, a popular concept highlighted by SFGate! 자세히 보기
  • H K.사용자 이미지의 하트 아이콘
    H K9월 11, 2016
    Carbonade (ale braised short ribs, bacon lardon & root vegetables) was delicious. So was oysters and their deserts
  • Vincent T.사용자 이미지의 하트 아이콘
    Vincent Tang8월 19, 2015
    Loved the selection of beers and the food was delicious and satisfying. The staff is also super friendly. Go now!
  • Alexandra P.사용자 이미지의 하트 아이콘
    Alexandra Previdi12월 29, 2016
    French fries and mussels were amazing! Really great atmosphere and I loved the cheese board. Will definitely be putting this place in my regular rotation.
  • Helio M.사용자 이미지의 하트 아이콘
    Helio Medeiros4월 1, 2017
    Sausages are delicious. Ask for rosemary friend potatoes
  • Samantha B.사용자 이미지의 하트 아이콘
    Samantha Berg4월 9, 2017
    Yum, try the sausage board or the croque madame!
  • el d.사용자 이미지의 하트 아이콘
    el des9월 6, 2017
    Si eres vegetariano no puedes dejar pasar el plato de falafel con humus, acompañado de coliflor con toques de masala.
  • Katharine P.
    Katharine Painter8월 28, 2016
    The half chicken is great, very moist. SUPER garlicky though!
  • Lesley K.사용자 이미지의 하트 아이콘
    Lesley K9월 7, 2016
    Salads & chicken is amazing. One of the best chicken au jus I've ever had.
  • Sofia F.
    Sofia Figueroa9월 24, 2018
    $2 oyster happy hour M-F, 3:30-6:30pm and Sun 7-9pm
  • Tim D.
    Tim De Waele5월 22, 2018
    Friendly garçon. Half chicken was good but not as we know it in Belgium. Standard no fries if you order half chicken. Chicken was bathing in a lot of moisture.
  • Kylie F.사용자 이미지의 하트 아이콘
    Kylie F9월 8, 2015
    They have black pudding & it is REALLY yummy!
  • Bryce R.사용자 이미지의 하트 아이콘
    Bryce Roberts8월 24, 2015
    solid fries w/ great options for dipping sauce. half chicken was 👌🏻.
  • Paul B.
    Paul Berens7월 20, 2015
    Not half bad! We liked the cauliflower (vadouan/raisins/almonds—even though I feel bad about the almonds part). Mussels (pan-roasted) were solid.
  • Shawna M.사용자 이미지의 하트 아이콘
    Shawna Marie1월 13, 2017
    Get their fries, the garlic aioli dipping sauce is to die for
  • Danielle E.사용자 이미지의 하트 아이콘
    Danielle Ebstein7월 13, 2018
    Brunch, outdoor seating, large restaurant, dog friendly
  • Thomas M.사용자 이미지의 하트 아이콘
    Thomas Masotta6월 13, 2015
    The beer cocktail was just meh, just getting a beer next time which they have a good selection of.
  • Claire L.
    Claire Lee6월 6, 2015
    I love this place. High quality and will not rob your wallet 👌🏻
  • Kelsey K.사용자 이미지의 하트 아이콘
    Kelsey Kotzebue8월 16, 2017
    Happy hour 3:30-6:30pm. $5 wine and beers
  • Maddie F.사용자 이미지의 하트 아이콘
    Maddie Frome12월 21, 2016
    Pretty location and great breakfast
  • Marshall S.
    Marshall St. Clair5월 13, 2015
    Charcuterie, housemade sausages, New York steak for two
  • Melon S.사용자 이미지의 하트 아이콘
    Melon Shake2월 8, 2018
    Good mussels and onion soup
  • Nick L.사용자 이미지의 하트 아이콘
    Nick Lashinsky3월 18, 2016
    Ice cream beer flight is magical date dessert
  • Guillaume R.사용자 이미지의 하트 아이콘
    Guillaume R.9월 4, 2015
    This place is way too loud. Food is great but not being able to hear my guest sitting across from me is annoying. Too many marina-type obnoxious frat-bros for sure.
  • William G.사용자 이미지의 하트 아이콘
    William Gunn9월 25, 2015
    Many cocktails with egg white and Belgian beers
  • Vansi사용자 이미지의 하트 아이콘
    Vansi11월 20, 2017
    The flatbread, fries, and spetzel are good. The rest is ok.
  • Jeremy C.
    Jeremy Cai10월 27, 2015
    steak au poivre & frites is just $19
  • Thomas
    Thomas3월 7, 2017
    Cocktails are good, Belga breakfast so so
  • Alinutza V.사용자 이미지의 하트 아이콘
    Alinutza V1월 7, 2016
    Sausages ! Lots of them
  • Burc S.사용자 이미지의 하트 아이콘
    Burc S.7월 18, 2015
    Nice looking bar, but very average brunch. Not promising.
  • Megan D.사용자 이미지의 하트 아이콘
    Megan DeWitt7월 12, 2016
    Charcuterie
  • Dora P.
    Dora Pantazi11월 28, 2015
    Overrated.super service but mediocre food.great quality though.
  • Paolo F.사용자 이미지의 하트 아이콘
    Paolo Francula10월 11, 2015
    Super slow service even when the place is half empty.
  • Alyssa W.사용자 이미지의 하트 아이콘
    Alyssa W11월 21, 2017
    Meh breakfast food.
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