"Pasta (파스타) dishes are perfectly al dente!"(Tips 3개)
"Best Bolognese (이탈리아 음식) (off the menu)!!"(Tips 3개)
"Authentic Italian (정통) food and attentive service if you can get a table."(Tips 2개)
"Great Italian wine (와인) list."(Tips 2개)
28 팁 및 리뷰필터:
- 파스타
- 데이트 하기 좋음
- 와인
- 이탈리아 음식
- 닭
- (15 more)
정렬:
- 인기있는
- 최근
Brett Fromme11월 7, 2015Authentic Italian food and attentive service if you can get a table. Always reminded of the restaurants in Firenze (Florence) when we went here. Expensive, but that goes with the territory.
Tani Schechter7월 30, 2013Authentic to the key. Dover sole was fantastico as was everything ordered to the table (my goodness the lobster spaghetti) Molto buono! A must go to in NY.좋아요 - Jan 28
Greg M9월 22, 2020Delicious, simply delicious! The staff is attentive and courteous, maintaining a high service level without being interruptive to table conversation. Enjoyable experience.
Sophia J.8월 5, 2013The food presentation is quite lovely and my omelet with lobster meat & scallions was delish! Brunch is fab! Just don't let the hostess seat you in the back.- 陳雄暉 弟兄10월 28, 2014Artsy dining experience. If you like brick oven pizzas and have money to spend, try here. If you only have a few bucks, go next door. 🍕
- Kimmie Ohh7월 12, 2020Pasta dishes are perfectly al dente! I guess you pay for quality here - expect this place to be pricey.
Jessica T.4월 25, 2019Very odd experience here. The bartender allowed two 65+ year old women to get wasted. One of them fell and gashed her head open. Staff seemed to think this was normal. Food was average.
Natalie Freilich6월 17, 2010great gazpacho, and try the lobster with spaghetti really good. overall a great place with very friendly waiters and great setting
Kevin MacNeil2월 8, 2014If you don't make a reso you get a crappy table by the door or in the aisle where people bump into you...even when 5 tables never get sat your whole meal. Good food. Bad hospitality. Pass.
Gansevoort Hotel Group10월 13, 2011Honestly, everything is amazing...but definitely try the beef carpaccio!
They have no rating now and the place was a ghost town - I heard...RATS
Andrew D.4월 7, 2016Rip off! Prices charged are 20% higher than on the menu outside. Rude manager too. Food not worth even lower price. Avoid!
Sam Storer5월 19, 2011Sloppy host. Lunching solo but doesn't tell the staff. After ten minutes I stare down the waiter and tell him I wanna order and get 'oh it's just you?'. Just like craftsteak. Sloppy.
Andrew Mercier8월 30, 2010Don't get the fettucine with broccoli rabe pesto. Not good like basil pesto.
62 사진 개
개점했을 것으로 예상 (사람들이 체크인한 시기 보기)
이 시간 동안 체크인하는 경향이 있습니다.
- 오늘
- 오후 1:00–오후 11:00
- 일
- 정오–오후 10:00
- 월
- 정오–오후 3:00
- 오후 5:00–오후 10:00
- 화
- 오후 1:00–오후 2:00
- 오후 5:00–오후 10:00
- 수
- 오후 1:00–오후 2:00
- 오후 6:00–오후 10:00
- 목
- 정오–오후 2:00
- 오후 6:00–오후 11:00
- 금
- 오후 1:00–오후 3:00
- 오후 6:00–오후 11:00
(212) 988-4624
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자세히 보기
좋아하실 만한 추가 장소:
- 8.5
"Scrumptious! Cheese board amazing."
Cassandra Sweet - 7.6
"Eat salad. Try any of the homemade pastas. And no matter what wine (no liquor served here) or beer you drink, make sure to try the homemade ice-t. It's the best, anywhere."
Rachel K - 8.3
"The grilled calamari appetizer, broccoli rabe, and homemade linguini puttanesca are amazing!"
Nikki 🌺
Bella Blu 방문 후 사람들이 가고 싶어하는 장소
- 9.7
"자전거 대여해서 공원 끝에서 끝으로 달려보는것도 기분전환에 좋을듯. 녹색 에너지를 충전하기에 딱!"
Hanna Song - 6.3
"Great place, great bartenders...Food was delicious and drinks were well poured"
Michael Scott - 9.3
"Fantastic eg. of a sensitive touch in preserving historical decoration yet modernizing usage. Kudos to the vision of Herzog & de Meuron. Get a peep to all the spaces via the weekly 75mins tours @$10."
Ting
