"The chcicken is amazing and the fish and chips (생선) is outstanding"(Tips 2개)
17 팁 및 리뷰필터:
- 가격 대비 양호함
- 데이트 하기 좋음
- 서비스가 마음에 드는
- 서비스가 괜찮은
- 서비스가 좋은
- (15 more)
정렬:
- 인기있는
- 최근
Lauren Romao8월 5, 2016So delicious! The grilled octopus w lamb merguez app and Bouillabaisse were INSANE! Drinks were on point and the staff were so great!!
Hannah Warren10월 25, 2020We sat at the bar and had a really enjoyable wedding anniversary celebration meal while chatting with the bar tender. Portobello app, Local Blackfish entree and Lobster Garganelli were all delicious.
Matt Hantz8월 18, 2012To make the Lobster Thermidor, they steam him, then take out the meat and sauté it in mustard, cognac and gruyere, then put it back in the shell and broil it. Very creative.
Theresa G8월 29, 2012Great food and even better service! Fresh seafood and a nice selection of local wines - save room for the key lime parfait!
Shrikant Shanbhag12월 6, 2018Unbelievable seafood. Boullabaise and lobster garganelli are out of this world.
Luxurious seafood. Sea bass was excellent and a surprisingly large portion.
Rachel Bosworth7월 29, 2012Try a customer-named 'Noyac Surf and Turf': order of fish and chips and the burger. Delish!
HeyHayleyJane9월 3, 2012A dozen oysters for $35 should have been served on golden shells with a dozen pearls, for the price. Instead, tiny and gave us a stomach ache.
47 사진 개
In 2012, the Bell & Anchor opened for its first summer. Now, open for much more and much longer than just summer: the waterside Sag Harbor restaurant, conceived and operated by David Loewenberg & Sam McCleland, is a beacon of good and wholesome food in the Hamptons, New York, or anywhere else...
오후 5:30내일까지 폐점 (더 보기)
- 화–일
- 오후 5:30–오후 10:00
(631) 725-3400
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