Didn't know what to expect. Wondered in with my wife for a beer and champagne on Easter and ended up staying for brunch. It was delicious and the setting is great.
Alsatian cuisine - the French region bordering Germany. Best dish was the tarte flambe - a simple flat French stylepizza. Coq au Reisling was the better of the "pots". Fancy decor, slow service
Good for the weekend morning hangout. The brunch menu can be a bit limiting compared to the breakfast menu, which finishes around 11 am. Great service, and it's a place to embrace 1940's era ambience
Whilst the French vibe was lovely and sophisticated our mains were served an hour after the starter. Food quality was alright but not enough to justify its price. Surely ideal for a date..
Inspired by the Alsatian brasseur heritage of the traditional Parisian originals, serving continuously throughout the day, from early breakfasts to late dinners.