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- Yakaday Koroma9월 24, 2018Love this place had a brilliant brunch for my birthday and enjoyed every min service was exceptional food was tasty must visit if you get the chance
- Chris Bruno4월 18, 2017Didn't know what to expect. Wondered in with my wife for a beer and champagne on Easter and ended up staying for brunch. It was delicious and the setting is great.
- Daren Williams1월 27, 2019Alsatian cuisine - the French region bordering Germany. Best dish was the tarte flambe - a simple flat French style pizza. Coq au Reisling was the better of the "pots". Fancy decor, slow service
- Good for the weekend morning hangout. The brunch menu can be a bit limiting compared to the breakfast menu, which finishes around 11 am. Great service, and it's a place to embrace 1940's era ambience
- Anthony Popeo7월 8, 2017Very good. Some menu items can be take-away which is perfect if you want to eat dinner on the green instead (but ask for cutlery).
- Charlotte Maguier6월 10, 2016Lovely French food with strong Alsatian focus, great service, reasonable prices given the quality. A must-try in the area!
- Alexia K1월 5, 2018Nice environment, good food and wine options in reasonable prices. Would go again.
- Florian Clemens7월 9, 2016Tarte flambee and the schnitzel, please - plus the Holstein (fried egg, anchovy and capers) upgrade!
- Cheryl Ye12월 25, 2017Neighbourhood gem. The avocado crab toast was good but the doggies everywhere who got a Bellanger cookie, even better.
- Vasco Vicini3월 16, 2018Whilst the French vibe was lovely and sophisticated our mains were served an hour after the starter. Food quality was alright but not enough to justify its price. Surely ideal for a date..
- Bjorn de Carro4월 9, 2017Decent place with nothing to fault but no charm or outstanding features either