13 팁 및 리뷰
필터:
- 아늑함
- 정통
- 데이트 하기 좋음
- 빵
- 크레페
- (14 more)
정렬:
- 인기있는
- 최근
- Victoria Babun2월 26, 2015Some pigs are fed only acorns their entire life & the product of this is Spain’s Nat'l Treasure-Ibérico Ham. Get it here,hand-sliced to perfection. They even brought the wood fired oven in from Spain!
- Victoria Babun2월 26, 2015I love the new bar set up in the front for 4 people; It's super cozy & feels like I'm at a friends house. They will continue to expand w/ a wine display area that will be divided from the main dining.
- John Applestone11월 26, 2013Old traditional way to cook piglet (cochinillo) and lamb (cordero), cooked on wood fire oven with American red oak, "a la leña"; five to six hours slow cooking; call ahead to reserve.
- Robin Burr2월 17, 2017The food is fresh, authentic Spanish cuisine and the service was great. Truly an amazing dining experience. I highly recommend it.
- Robert Burr11월 16, 2013A visit to Madrid... Enjoy fine coffee and fresh bakery delights, small sandwiches, flat breads and crepes. Nice selection of teas.
- Adriana M5월 15, 2016Personalized service from the owner. Excellent tapas style food. 100% authentic Spanish food from Madrid.
- Maite Ulibarri Leiva1월 25, 2014Amazing lamb chops!! The paella Valenciana it's also wonderful. An absolute come back!!
- Elizabeth11월 23, 2014Interior is a bit sterile and servers aren't really friendly, good food but uncomfortable ambience
- Janet E.9월 24, 2021Garbanzos were delicious. Grilled octopus was veryyyyy expensive, one small tentacle was $33. Such a rip off. Never again.
38 사진 개