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Breakfast Menu 12Lunch Menu 3Bellini Brunch 4Dinner Menu 6Kids Menu 3Lounge Menu 3Afternoon Tea 9
Breakfast Menu
First Things First
23.00
Fresh juice, coffee, tea or hot chocolate, toast, preserves, seasonal fruit
Light Bites
(Chia, cumin and flax seeds available)
House-Made Granola
14.00
Old fashioned rolled oats, nuts, seeds, Santa Barbara pistachios, shaved coconut, dried cranberries, agave
Bircher Muesli
14.00
St. Benoit yogurt, seasonal fruits, roasted sliced almonds, coconut flakes
Dairy Free Yogurt Parfait
15.00
Seasonal berries, El Encanto house-made granola
Irish Steel-Cut Oatmeal
14.00
Brown sugar, golden raisins, warm milk
Fruit and Berry Plate
16.00
Selection of seasonal fruits and berries
Açai Bowl
19.00
Acai purée, house-made granola, organic local berries, bananas
Savories
Two Organic Eggs (Any Which Way)
19.00
Crispy hash brown potatoes or seasonal fruit salad
Eggs Benedict
21.00
English muffin, Canadian bacon, hollandaise, crispy hash brown potatoes
Smoked Salmon Plate
22.00
Cream cheese, tomato, capers, cucumber, red onion, choice of bagel
Avocado Toast
22.00
Carpinteria avocado, organic egg any style, tomato fondue, charcoal seed bread
Omelette (Your Way)
22.00
Choice of: organic farm eggs, egg whites, cholesterol-free eggs, ham, bacon, smoked salmon, chorizo, tomatoes, onions, mushroom, spinach, cheddar, feta, mozzarella, Gruyère, with crispy hash brown potatoes
Santa Barbara Poached
22.00
Avocado, tomato, poached egg, yogurt/paprika sauce
Huevos Rancheros
19.00
Soft corn tortillas, pulled pork, queso fresco, black beans, guacamole, scallions, sour cream
Sweets & Meats
Vegan Pancakes
16.00
Seasonal berries, powdered sugar, Vermont maple syrup
Gluten Free French Toast
16.00
Seasonal berries, Vermont maple syrup
Belgian Waffle
16.00
Seasonal berries, powdered sugar, Vermont maple syrup
Meats
8.00
Bacon, ham, chorizo, chicken/apple or pork sausage
Cold Pressed & Freshly Squeezed Juices
Sunrise
14.00
Orange, carrot, lemon, ginger, turmeric, coconut water
Clover
14.00
Kale, cucumber, celery, spinach, pear, mint, cilantro, lime
Freshly Squeezed Juices
10.00
Orange, or grapefruit
Quench
14.00
Watermelon, jicama, strawberry, mint, lime
Açaí Berry Smoothie
14.00
Açaí berries, orange juice with agave nectar
Assorted Juices
10.00
Pineapple, tomato, or cranberry
Coffee Experience
Belmond El Encanto's signature coffee. The journey took us to renowned plantations in Colombia, Costa Rica, Guatemala, Ethiopia and Kenya. Our focus was to craft a one-of-a-kind blend with these prized coffee beans, and lovingly infuse it with indulgent flavors to provide Belmond El Encanto guests with a coffee experience far beyond exceptional. Each of the meticulously selected origin coffees, extraordinary in their own right, possessed characteristics nurtured by an ideal combination of growing conditions including soil, altitude, precipitation, sunlight and shade, just to name a few. In our equivalent of a test kitchen, Trinidad Coffee Company's master roaster called upon his decades of blending and roasting experience, and in true artisan fashion, honed and refined the Belmond El Encanto blend into a symphony of nuances, notes and flavors. The hand-selected cast of characters is led by a micro-lot Guatemalan coffee from the famed Antigua region. Renowned for its incredibly clean and crisp profile, it contributes a subtle fruitiness, notably Asian pear, to our blend. Continuing along this vein, we sought out a Kenya AA to bolster the subtle sweetness with hints of stone fruit. From neighboring Ethiopia we brought in an exquisite Yirgacheffe to infuse the blend with browned sugar depth, which is particularly developed in a darker roast. Back across the Atlantic, we uncovered in the Tarrazu region of Costa Rica, the perfect element to create the viscous, caramelly and lively character that would deepen the cup. Finally, a Colombia Narino Supremo SS 17/18, with its classic balance, to tie all of these flavors together in perfect harmony, and melt them elegantly into a memorable finish. Belmond El Encanto custom-roasted coffee blend: a complex, yet exceptionally balanced coffee, roasted to perfection, and lovingly prepared for Belmond El Encanto guests
Espresso / Double Espresso
6.00
Mocha
6.00
Filter Coffee
5.00
Cappuccino
6.00
Latte
6.00
Hot Chocolate
8.00
Your choice of milk . Regular, Non-fat, almond.
Tea Experience
Belmond El Encanto's Signature blend. Inspired by the picturesque citrus groves that frame the tranquil Santa Barbara coastline, this enchanting blend hearkens to the old-world spirit of these historical orchards with enlivening notes of citrus, sage & lavender.
Green Tea
Jasmine Pearls
8.00
Dating back over 1000 years, the traditional tea scenting techniques are still used to make this special tea. Aromatic organic jasmine blossoms are used for scenting the most tender organic green tea leaves and buds then hand rolled into small pearls. This restorative tea is exquisite in flavor and aroma and yields a clear, light green hue with a delicate finish. Tasting Notes: Fresh, Floral, Crisp
Green Pomegranate
8.00
Select organic green tea hand tossed in a large wok, dried to perfection, then carefully blended with organic raspberries and essence of pomegranate. Sweeten the senses with a tart and tangy rush to the palate. Tasting Notes: Fresh, Sweet, Tart
Eisai's Choice Sencha
8.00
This prized green tea, whose dark leaves denote the careful and mindful nurturing of true artisans, helps to bring forth clarity and focus and has been traditionally used in Zen monasteries as an aid in meditation. Enjoy the rewards of this centering tea with its grassy flavor and vibrant hue. Tasting Notes: Grassy, Rich, Umami
Oolong Tea
Iron Goddess of Mercy
8.00
This storied tea was grown on China's high hilltops amongst fresh streams and cool, crisp air. Tender leaves are gently basket tossed immediately after harvesting to rupture the cells for semi-oxidization. Tasting Notes: Chestnut, Crisp, Velvety
Black Tea
English Breakfast
8.00
Robust with flavor, this traditional blend of organic black tea brews smooth and malty, with a clean finish. Tasting Notes: Robust, Smooth, Malty
Assam Gold
8.00
From the Assam region of the flat lands of Northern India rises this incredibly smooth malty tea with lots of character. It steeps a rich golden infusion and may be steeped multiple times. Tasting Notes: Rich, Malty, Smooth
Earl Grey
8.00
Our blend of organic black teas are hand picked from select gardens in Sri Lanka. The full bodied leaves are then blended with precious oil of bergamot to create a superb citrus bouquet and great finish. Tasting Notes: Bold, Citrus, Floral
Bio-Dynamic Darjeeling
8.00
This exquisite tea hails from one of the most renowned tea estates in Darjeeling, India. This champagne of teas is a proprietary blend of 2nd and autumnal flush teas, and steeps a pink, light amber color, with a fresh floral and apple-like character and a slightly astringent finish. Tasting Notes: Honeysuckle, Crisp Apple, Muscatel
White Tea
Silver Needle
8.00
Organic Silver needle is the most sought after white tea and is only harvested for a few days each year in the northern district of Fujian, China. This magnificent tea has a light golden flush with a unique savory aroma and a woodsy body. The finish is pleasant with a lingering, yet balanced sweetness. Tasting Notes: Honeysuckle, Artichoke, Sage
Halo
8.00
Flowering white tea infused with blueberry and white peach essence, hand tied with a ring of amaranth and jasmine flowers. Tasting Notes: Fruity, Sweet, Floral
Herbal/tisane
Egyptian Chamomile
8.00
The sweet calming taste of our Organic, Fair Trade Egyptian Chamomile helps to ease the mind and soothe the soul. Tasting Notes: Sweet, Calming, Round
Lunch Menu
All Things Are Worth Sharing
Mezze Plate
24.00
Micro vegetables, eggplant caviar, tzatziki, hummus, naan bread
Laura Chanel Goat Cheese Pizza
24.00
Dates, figs, roasted garlic, wild arugula - substitute for cauliflower crust
Riviera Pizza
22.00
Grilled seasonal vegetable, Wagon Wheel cheese shaving, wild arugula - substitute for cauliflower crust
Mini Sliders
24.00
Coleslaw, saffron aioli, brioche bun
Garden Bowls & Salads
Grains & Greens
23.00
Quinoa, grilled farmers market vegetables, pistachio, goat cheese, herb lemon vinaigrette
"Be a Mensch" Medley
24.00
Chopped romaine, grilled chicken, tomato, cucumber, hearts of palm, artichoke hearts, carrots, radish, roasted pepitas, pomegranate vinaigrette
Classic Caesar Salad
18.00
Chopped romaine, herb focaccia croutons, shaved parmesan, signature caesar dressing
Lobster Cobb
34.00
Red gem lettuce, bacon, corn, tomato, avocado, green beans, tarragon/citrus dressing
Sesame Chicken Salad
26.00
Minced chicken, Napa cabbage, cilantro, snow peas, citrus, crispy wontons
Additional Proteins
10.00
Plates
Our Tortilla Soup
20.00
Chicken, corn, black beans, micro cilantro, avocado, sour cream
Open-Face Garden Burger
24.00
Hopscotch cheddar, portobello mushroom, braised piquillo, caramelized onions, saffron aioli, brioche bun, choice of spiced or sweet potato fries
Smoked Salmon Melt
26.00
Swiss and Gruyère cheese, roma tomatoes, coleslaw, sourdough bread, choice of spiced or sweet potato fries
Fiesta Tacos
Choice of either skirt steak, local cod, or tofu, Fresno chilies, onion sprouts, cilantro crema, cotija cheese, roasted tomatillo salsa, corn tortilla
"London Style" Fish & Chips
30.00
Beer battered cod, malt vinegar, tartar sauce, choice of spiced or sweet potato fries
Mary's Free-Range Chicken
28.00
Braised Romanesco broccoli, confit lemon slices
Avocado Toast
26.00
Carpinteria avocado, organic egg any style, tomato fondue, arugula salad, lemon vinaigrette, charcoal apricot seeded bread
El Encanto Burger
25.00
Hopscotch cheddar cheese, bacon onion jam, arugula, saffron aioli, homemade pickled vegetables, brioche bun, choice of spiced or sweet potato fries
Giant Grilled Cheese
24.00
Swiss and Brie cheese, coleslaw, brioche bread, choice of spiced or sweet potato fries
Glass Noodles
22.00
Jicama, carrots, scallions, cucumber, bean sprouts, sesame seeds, peanut/soy sauce
Pacific Striped Bass
34.00
Parsnip purée, root vegetables, choice of horseradish or tzatziki sauce
Steak Frites
32.00
Black peppercorn bordelaise sauce, garlic herb fries
Bellini Brunch
Freshly Pressed Juice
Abc
Apple, beet, carrot
Kac
Kale, green apple, cucumber, celery, spinach
Cgt
Carrot, ginger, turmeric
Sunrise Bakery Basket
Mini croissant, brioche, baguetini, cheese sticks, olive rolls
Shared
An assortment of starters. Deviled eggs on frisée, smoked salmon, endive leaves, baby bagel and cream cheese, beet napoleon, cream of avocado, goat cheese, bay scallops, ceviche in radicchio, ahi tuna poke, grilled vegetable and quinoa salad with herb aioli
Plates (Choice of One)
Crab Cake Bendedict
Pancetta, lemon hollandaise, crispy hash browns, shaved fennel salad
Huevos Rancheros
Pulled pork, organic sunny side egg, Carpinteria avocado, queso, tomato salsa
Crème Brûlée French Toast
Brioche with varied currant marmalades
Steak Frites
Black peppercorn bordelaise sauce, garlic herb fries
Glass Noodles
Jicama, carrots, scallions, cucumber, bean sprouts, sesame seeds, peanut/soy sauce
Santa Barbara Poached
Avocado, tomato, poached egg, yogurt/paprika sauce
Butternut Squash Pancake
Seasonal berry compote, house-made granola, maple syrup
Mary's Free-Range Chicken
Braised romanesco broccoli, confit lemon slices
Pacific Striped Bass
Parsnip puree, root vegetables, choice of horseradish or tzatziki sauce
Sweet Treats
Pastry Chef's selection of delectable treats
Dinner Menu
Starters
Butternut Bisque
15.00
Corn, roma tomatoes, sour cream
Roasted Beet Salad
22.00
Baby frisée, avocado purée, Laura Chanel goat cheese, savory granola, sherry vinaigrette
Spicy Yellowfin Tuna Tartar
24.00
Smoked truffle/soy sauce vinaigrette, lime, daikon, taro root chips, chilies
Risotto Choice of French Black Truffle Or Local Sea Urchin
Mignonette, lemon Food Allery Information: Fish, Soybeans
Belgian Endive Salad
18.00
"Point Reyes" blue cheese crumble, Granny Smith apple, candied walnut, lemon vinaigrette
Persimmon Carpaccio
20.00
Fig balsamic glaze, pomegranate seeds
Choice of 6 Kusshi Oysters, Fanny Bay Oysters, Or Kumiai Oysters
Tsar Nicoulai Caviar Journey
garnished with blinis, red onion, chives, chopped egg, crème fraiche
Estate Molassol
175.00
Deep brown to jet black, rich and clean taste, creamy finish 1oz
Golden Reserve -
325.00
Medium to large bead, golden color, smooth and buttery finish 1oz
Reserve
250.00
Brown to platinum, large bead, briny, long creamy finish 1oz
Sea
Braised Black Cod
34.00
Roasted baby fennel, Yukon gold mashed potato, saffron essence
Seared Diver Scallops
36.00
Truffled cauliflower purée, braised baby leeks, chicken broth
Seasonal Salmon
36.00
Citrus salsa, lemon grapefruit orange, curly seasonal vegetable
Land
Farmers Market Vegetable Medley
28.00
Raisin couscous
Stir Fry Noodles
26.00
Buckwheat noodles, tofu, seasonal vegetables
California Surf and Turf
54.00
Prime beef filet, kumiai oysters, baby spinach fondue
Kombu Portobello Ramen
30.00
Red cabbage, portobello mushroom, ramen noodles, scallions, sesame seeds, wakame
Maple Duck Breast
40.00
Roasted figs, wintergreens, homemade Kennebec potato chips
To Share
(Includes choice of two vegetables)
Roasted Mary's Free-Range Chicken
60.00
Wild mushroom, rosemary broth
Prime Kobe Beef Tomahawk
122.00
Black peppercorn sauce
Vegetables
Heirloom Cauliflower
16.00
Spicy chili dressing
Yukon Gold Mashed Potatoes
16.00
Artichokes
16.00
"Southern France style".
Roasted Brussel Sprouts
16.00
Pine nuts, caramelized onions
Riviera Gratin
16.00
Vegetable
Kids Menu
Breakfast Bento Box
$12.00
Seasonal Fruit
Silver Dollar Pancakes
Fresh raspberries, vanilla ice cream, Vermont maple syrup
Scrambled Organic Farm Egg
Crispy hash brown potatoes
St Benoit European Style Yogurt
Plain, lemon or strawberry
All Day Bento Box
Choice of
Macaroni & Cheese
14.00
Breadcrumbs, broccolini
Petite Burger
16.00
Choice of Angus beef or Garden burger, Bravo cheddar cheese, pickle, French fries, Sir Kensington's ketchup
Fire Grilled Free Range Chicken Breast, Pacific Salmon Or Tofu
16.00
Yukon gold mashed potatoes, grilled broccolini
Farmers Market Crudites
10.00
House made spiced chickpea hummus, seasonal vegetables
Petite Pasta Pomodoro
14.00
Penne, Italian plum tomatoes, aged Parmesan cheese, fresh basil
Housemade Chicken Tenders
16.00
Sweet potato fries, ranch dressing
Includes
ANTS ON A LOG Celery, peanut butter, golden raisins
Petite Desserts
Cookies & Milk
10.00
Chocolate chip cookies, cold milk
Ice Cream Sundae
12.00
Delightful decadence - Berries, hot fudge sauce
Lounge Menu
Small Plates
Mini Sliders
24.00
Coleslaw, Saffron aioli, brioche bun
Salty Sampler
22.00
Avocado spiced and sweet potato fries
Crunchy-Baked White Miso Chicken Wings
24.00
Ponzu sauce
"London Style" Fish and Chips
30.00
Beer battered cod, malt vinegar, tartar sauce
Laura Chanel Goat Cheese Pizza
24.00
Dates, figs, roasted garlic, wild arugula . substitute cauliflower crust
Avocado Fries
16.00
Chipotle aioli, tomatillo salsa
Array of Tempura
28.00
Shrimp, vegetables with ponzu sriracha sauce
Fiesta Tacos
25.00
Choice of skirt steak, local cod, or tofu, Fresno chilies, onion sprouts, cilantro crema, cotija cheese, roasted tomatillo salsa on corn tortillas
Riviera Pizza
22.00
Grilled seasonal vegetables, "Wagon Wheel" cheese shaving, wild arugula, substitute cauliflower crust
Large Plates
Caesar Salad
Chopped romaine, shaved Parmigiano-Reggiano, herb foccacia croutons, shaved parmesan crostini
Open-Face Garden Burger
24.00
Hopscotch cheddar, portobello mushroom, braised piquillo, caramelized onions, saffron aioli, brioche bun, choice of spiced or sweet potato fries
El Encanto Burger
25.00
Hopscotch cheddar cheese, bacon onion jam, arugula, saffron aioli, homemade pickled vegetables, brioche bun, choice of spiced or sweet potato fries
Steak Frites
23.00
Black peppercorn bordelaise sauce, garlic herb fries
Shares
Seasonal Seafood Tower
Oysters, shrimp, uni
Mezze Plate
22.00
Micro vegetables, eggplant caviar, hummus, tzatziki, naan bread
Artisanal Cheeses and Charcuterie
25.00
Three seasonal domestic cheeses and charcuterie options condiments include dried fruits, nuts, cornichons, hon,v;comb cube
Afternoon Tea
Introduced by Anna, Duchess of Bedford, in 1840, Afternoon Tea began as a small gathering of society ladies wishing to gratify their appetites during the long period between lunch and dinner. This delightful tradition consisted of tea grown in India or Ceylon poured from silver pots and accompanied by scones, dainty sandwiches and small cakes.
Light Tea
$35. Selection of Teas and Two Scones with Preserves or Three Savory Sandwiches
Scones with Preserves
A selection of traditional English and currant scones Clotted cream, berry and orange marmalade
Savory Sandwiches
Savory egg salad with snipped chive, French cornichons and whole grain mustard on a pink peppercorn bun. Satiny smoked salmon and crispy watermelon radish with lemon. Classic cucumber tea sandwich with minted cream cheese
Traditional Tea
$50. Selection of Teas and Two Scones with Preserves, Three Savory Sandwiches, Five French Pastries
Scones with Preserves
A selection of traditional English and currant scones Clotted cream, berry and orange marmalade
French Pastries
Belmond El Encanto's signature macaroon Chocolate and coffee infused Opera cake Seasonal almond berry tart Chocolate and apricot Sacher torte Citrus madeleine
Savory Sandwiches
Savory egg salad with snipped chive, French cornichons and whole grain mustard on a pink peppercorn bun. Satiny smoked salmon and crispy watermelon radish with lemon. Classic cucumber tea sandwich with minted cream cheese
The Bellini Tea
$66. Selection of Teas and Two Scones with Preserves, Three Savory Sandwiches, Five French Pastries Bellini
Scones with Preserves
A selection of traditional English and currant scones, Clotted cream, berry and orange marmalade
French Pastries
Belmond El Encanto's signature macaroon, Chocolate and coffee infused Opera cake, Seasonal almond berry tart, Chocolate and apricot Sacher torte, Citrus madeleine
Savory Sandwiches
Savory egg salad with snipped chive, French cornichons and whole grain mustard on a pink peppercorn bun. Satiny smoked salmon and crispy watermelon radish with lemon. Classic cucumber tea sandwich with minted cream cheese
Tea Selections
Blooming Teas
Organic Jasmine Pearls - Medium Caffeine
Calming and centering, this tea tempts you to indulge in the bouquet of tender, handpicked organic green tea leaves and buds, scented 9-12 times in a 1000 year old Chinese tradition with fresh jasmine blossoms, and then carefully hand rolled into small pearls
Halo (White Tea) - Medium Caffeine
Fruity, floral and light, this white tea wrapped in a bulb shape blossoms into a rainbow ring
White Tea Loose Leaf
Silver Needle - Medium Caffeine
A luscious, succulent and woodsy white tea from the northern district of Fujian, China. Organic Silver Needle is the most sought after white tea and is only harvested for a few days each year. Lightly golden with a unique savory aroma creates a long balanced sweetness
Green Tea Loose Leaf
Green Pomegranate - Medium, Low Caffeine
A fresh, sweet and tart organic green tea is hand tossed in a large wok, dried to perfection, then carefully blended with organic raspberries and essence of pomegranate to sweeten the senses with a tart and tangy rush to the palate
Eisai's Choice Sencha - Medium Caffeine
Grassy and fresh, Eisai is the highest quality Sencha from the famed Uji Gardens. Dark leaves denote carefully tended shade-growth and the mindful nurturing of true artisans
Oolong Tea Loose Leaf
Ti Kuan Yin - Medium Caffeine
Fresh baked bread, stone fruit and lilac impart this illustrious tea which is harvested amongst cool, crisp air and steam from the high hilltops of China. Tender leaves are gently basket tossed immediately after harvesting to rupture the cells for semi-oxidization
Black Tea Loose Leaf
Biodynamic Darjeeling - Medium, Bold Caffeine
Round, rich and peppery this high altitude tea is grown on the picturesque Darjeeling hills of northeastern India, surrounded by fresh air and pure mountain spring water. Handpicked and artisan processed, it provides a bright, brisk cup, much lighter than other black teas because of the high altitude. This "champagne of teas" is a first flush, which brews pink and amber hues, with fresh floral and apple-like characters and a slightly astringent finish
Egyptian Chamomile - Caffeine Free
Round and floral, the sweet taste of whole organic Egyptian chamomile is traditionally known to ease the mind and soothe the soul
Assam Gold - Medium, Bold Caffeine
Earthy, malty and smooth, this black tea is grown from the flat lands of the Assam region of northern India. For the coffee lover looking to expand his or her horizons, this is the solution
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