Bentley's Restaurant on 27

Take I-277 (Exit 9B) ; Exit 1E Caldwell Street/South Boulevard turn right onto Caldwell Street; Turn left on to Fourth Street (one way) ;Traveling down Fourth Street you will pass the blue bus station on the right hand side, go under the train tracks and immediately turn left at the black sign “Charlotte Plaza Parking Deck”. Go to the 6th level of the parking deck to enter the Charlotte Plaza Building. Take the elevators to the 27th floor.

Creamed spinach, herbed parmesan and panko crust

Haricot vert, vadalia onion, rosemary aioli

Black Truffle Three Cheese Sauce

Classic presentation

Bacon wrapped filet mignon, baby arugula with goat cheese, Bordelaise sauce

Nicoise olives, green beans, potatoes over mesclun mix with citrus vinaigrette, Greens, Shallots, Pearl Tomatoes And Champagne Vinaigrette

With Seasoned Croutons, Anchovies And Parmigiano

Open face Ribeye steak with mozzarella, arugula, sliced tomato and basil aioli, Herb Parmesan And Cheese Sauce

Choice Of Cheddar Or Blue Cheese, Lettuce, Tomato, Bermuda Onion, Yukon Steak Fries

Maine lobster salad, applewood smoked bacon, vine ripe tomatoes, Iceberg lettuce, toasted brioche bread, homemade potato chips

Grilled filet, whipped potatoes, spinach and Cabernet reduction

Jambalaya risotto with sautéed spinach, haricot vert, creole butter sauce

Lump Crab Meat, Snow Peas, Peppers, Fingerling Potatoes, Sun Dried Tomato Beurre Blanc

Sautéed rainbow trout, mashed potatoes, haricot vert, lemon beurre Blanc

1/2 oz. selection of Siberian, Traditional, Oscietra, & Royal Oscietra. Traditional condiments and blini

1 oz. Can with Traditional condiments and blini

Creamed spinach, herbed parmesan and panko crust

Jumbo prawns with bentley's own cocktail sauce

Dijon Mustard, Capers, Gralic, Onions, Egg And Worcestershire Sauce Toasted Brioche Points

Applewood smoked bacon, black bean salad and yellow corn emulsion

Haricot vert, vadalia onion, rosemary aioli

Classic Presentation

Baby greens, shallots, pearl tomatoes and champagne vinaigrette

Bourbon Jam & Brie Wrapped In Puff Pastry, Watercress, Baby Arugula Fresh Berries With Raspberry Vinaigrette, Jim Beam Glaze

"Bonne Femme" With Root Vegetables, Rissole Potatoes With Lemon Caper Buerre Blanc, Fillet Tableside

French lentils, baby carrots and port wine reduction

Chef's Creation Of Fresh Seafood Available From Hawaii

Grilled Baby Vegetables, Goude Cheese Whipped Potatoes – Wild Mushroom Cream Sauce

20oz. Ribeye, grilled asparagus, bacon cheddar whipped potatoes, Bordelaise sauce

Pepper crusted New York strip with truffle pommes frites, cream spinach, Cognac cream sauce, Tableside

Filet Marinated In Bourbon, Twice Baked Potato, Baby Carrots, Truffle Bordelaise Sauce