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Bergen Hill

(현재 폐점)

칵테일 바 및 해산물 전문점$$$$

Carroll Gardens, 브루클린

저장

Bergen Hill

Eater 및 Serious Eats의 전문가가 이 장소를 추천합니다.

23 팁 및 리뷰

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Eater2월 7, 2014
The menu has a handful of crostini and salads, plus composed seafood plates like shrimp ceviche, tuna confit with warm zucchini, and octopus with escarole and onion pureee. 자세히 보기
J Crowley11월 3, 2015
Cozy and quaint place. Order a ton of small plates to share. Great date night spot. Service was excellent!
Angela3월 19, 2016
Hamachi everything. In fact, get everything. Hen of the woods, oysters, and if you're lucky, the hamachi collar.
Nathan Bransford5월 31, 2015
I remember when this place used to be a video store. Now it is awesome seafood and drinks. If they have a baked oyster special just do it.
Anna Natsume11월 10, 2013
Sit at the chef's counter and enjoy delicious seafood and cocktails in an intimate, unpretentious setting. This is my favorite neighborhood spot now!
Zachary Blank12월 21, 2014
Make a reservation for the chefs counter but be specific you want to sit in front of the kitchen or in front of the bar. They consider it all the chefs counter.
Serious Eats9월 22, 2013
A restaurant/bar focused on raw seafood and craft cocktails, owned by Ravi DeRossi of Mayahuel and Amor y Amargo.
Jessica B4월 24, 2015
Some of the best food I've had in NY. Extremely fresh fish and seafood. Wasn't super excited on the wine list.
Fodor's Travel9월 9, 2015
The best seat is at the tiny chef's bar, where he might tell you about a recent trip to Barcelona or slide you a sample of his latest creation. 자세히 보기
Harrison Hoang Luu1월 5, 2014
squid, the char 8 cocktail, and the risotto. that's all you need to know. oh and burata/tuna toast....delicious.
Ryan Flynn8월 22, 2014
Hen of the Woods, Octopus, Tuna, and the desserts are amazing. You can't go wrong, really!
Sal Cappi9월 27, 2013
Great place for a top quality cocktail and a light menu
Minja Töniges4월 5, 2015
spinach barley risotto, hen of the woods, toasts, oysters with fermented peanut vinegrette
Nick Gorczynski9월 13, 2014
Flavor and texture combinations were inventive and unique.
Whitney Spaner7월 8, 2014
Try the yellow tail, lobster toast, and tuna.
Jeremy Goldstein12월 8, 2013
Absolutely fantastic small plates. Get the octopus.
Jeff Forbes7월 20, 2014
Solid cocktails, but super friendly staff!
Ben R9월 28, 2014
Cauliflower toast, Hen of the woods, octopus.
Amy Ward8월 6, 2014
Great cocktails,friendly staff
Farra Trompeter5월 26, 2014
Try the poppy gibson
Mat Brown7월 18, 2015
This is the most expensive restaurant in New York.
Casey9월 14, 2013
5회 이상 방문함
The octopus. Eat it.
Justin Israels5월 2, 2015
Let the chef be your guide

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bergen hill 브루클린 •
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