Bettibar

Bettibar

(현재 폐점)
칵테일 바$$$$
Hell's Kitchen, 뉴욕
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공유
Bettibar
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Dinner 10Pre Theatre Prix-Fixe 2Wine 9
Salads‏
Taverna Salad
5.95
Mesclun greens, cherry tomatoes, seasoned croutons, signature citrus cider vinaigrette
Roasted Beet Salad
9.95
Pinenuts, dressed with lemon vinaigrette and red wine reduction
Santorini Salad
10.95
Chopped romaine, feta, kalamata olives, red onion, cucumbers, cherry tomatoes, imported olive oil and balsamic vinegar
Hourglass Salad
7.95 - 11.95
Mesclun greens, dried cranberries, vermont goat cheese, signature citrus cider vinaigrette
Hearts of Romaine
10.95
Cherry tomatoes, red onion, croutons, gorgonzola, candied pecans, pear vinaigrette
Snacklettes
House Made Soup of the Day
5.95
Quatros (4 Dips)
10.95
On crostinis with imported kalamata olives sweet pea and ricotta / olive humus / red lentil with anisette / romesco (spicy roasted tomato, pinenuts)
Shrimp Positano
13.95
Butterflied shrimp in garlic and white wine over grilled polenta
Grilled Roast Garlic Polenta
8.95
Topped with fresh mozzarella and fresh basil confetti on spicy roasted tomato coulis
Albondingas
11.95
Chicken and‏ sun dried tomato mini meatballs with marinara, shaved pecorino with crostinis
Pan Seared Lump Crabcake and 2 Jumbo Shrimp
14.95
With our‏ home made tartar sauce
Kids‏
12 and under 11.95
Picky eater? Kids design their menu may we suggest: mini burgers, fettuccini and chicken meatballs, fettuccini alfredo, grilled chicken, pigs in a blanket
Our a la carte main plates are available as a prix fixe - 3 course meal with daily dessert for an additional 10
Entrees
Grilled Chicken Breast
13.95
Rosemary and garlic marinated, honey cumin sauce, double butter mashed potatoes, steamed broccoli
Pan Seared Salmon Filet
15.95
Horseradish cream sauce, mashed potatoes, steamed broccoli
Shrimp Catalina
16.95
Jumbo butterflied shrimp in spicy sriracha chili sauce, tomato and white wine, toasted coconut rice, steamed broccoli
Grilled 10 Oz. Ny Strip Steak
18.95
Double butter mashed potatoes, seasonal vegetable
Grilled Marinated Pork Chop
15.95
Thick and‏ juicy center cut, honey cumin sauce, double butter mashed potatoes, sautéed savoy spinach
Pan Seared Lump Crabcakes
16.95
Toasted coconut rice, seasonal vegetable
Pecan Encrusted Tilapia
17.95
Honey cumin sauce, toasted coconut rice, seasonal vegetable
Bourbon Braised Short Ribs of Beef
20.95
Bourbon and root vegetable demi-glace, double butter mashed potatoes, seasonal vegetable
Pasta‏
Ravioli are handmade in house
Chicken Alfredo
13.95
Blackened chicken over fettuccini with a creamy alfredo sauce
Mushroom Ravioli
13.95
Wild mushrooms, marsala jus, and shaved pecorino
Lobster Stuffed Ravioli
15.95
Vodka and‏ tomato cream sauce
Orecchiette Primavera
13.95
Fresh disc pasta with artichoke hearts, seasonal vegetables, olive oil and garlic and shaved ricotta salata
Penne Mascarpone
14.95
Mascarpone, crumbled gorgonzola, sweet and hot italian sausage, marinara with a touch of cream and a handful of walnuts
Spinach Ravioli
14.95
Stuffed with pesto and ricotta, fresh marinara and shaved pecorino
Penne Bolognese
16.95
Ground angus beef and italian sausage in a hearty wine marinara
Sliders
Mini Cubans
11.95
Cuban roast pork, ham, swiss cheese, sweet pickles and yellow mustard
BBQ Brisket Sliders
13.95
Slow roasted brisket with tony’s BBQ suce
Chicken and Sundried Tomato Meatballs
12.95
With fresh marinara sauce and shaved pecorino
Lil’ Big Ass Angus Beef Burgers
13.95
House style- served medium, topped with 3 cheese blend and pickle chips, side mayo
Hearty Snackage‏
All served with mesclun greens and mama d’s potato salad or double butter mashed potatoes
Grilled Zucchini Sandwich
9.95
With warm‏ goat cheese on a homemade garlic rosemary baguette
Grilled 3 Cheese on a Rosemary Baguette
8.95
Big Ass 12 Oz. Angus Beef Burger
13.95
On a hollowed bun filled with salad
Stuffed Puffs
Billowy, stuffed, savory puff pastries - baked not fried-allow 20 minutes (not available pre-theatre)
Ham and Cheese
4.50 - 12.00
Sliced cured ham and sharp vermont cheddar cheese
Traditional Spanikopita
4.50 - 12.00
Spinach and imported feta
Piglets in Puff Pastry
7.95
Sides‏
Mama D's Potato Salad
4.00
Seasonal Vegetable
5.50
Homemade Double Butter Mashed Potatoes
5.00
Sauteed Savoy Spinach
5.00
Steamed Broccoli
5.00
22.95
Includes home baked bread, soup or salad entrée and choice of fresh fruit cobbler of the day or tiramisu cake
Grilled Chicken Breast
Rosemary and garlic marinated, honey cumin sauce with toasted coconut rice and steamed broccoli
Orecchiette Primavera
Fresh disc pasta with artichoke hearts, seasonal vegetables, oive oil and garlic with shaved ricotta salata
Handmade Spinach Ravioli
Stuffed with pesto and ricotta, with fresh marinara sauce
Grilled Marinated Pork Chop
Thick center cut, honey cumin sauce with double butter mashed potatoes and seasonal vegetable
Shrimp Fra Diavalo
Butterflied shrimp, spicy marinara over fettuccini
White‏: Sparkle
Verb [intrans. ]: To shine brightly with flashes of light; to be vivacious and witty
Prosecco, Astoria, Controllata. Italy
9.00 - 33.00
Lavendar, slate, lime
White‏: Flirt
Verb [intrans. ] To behave as though attracted to or trying to attract someone but for amusement rather than serious interest; to deliberately expose oneself
Gruner Veltliner ‘Grooner’, Austria
9.00 - 33.00
Apple, grass, lemon (biodynamic)
Reisling Blend ‘Gentil’, Hugel, Alsace, France
10.00 - 37.00
Pear, lime, honeysuckle (biodynamic)
White‏: Luminous
Adj. Full of or shedding light, especially in the dark; glowing with health, vigor, or particular emotion
Syrah Rose, Laurent Miquel, Launguedoc, France
8.00 - 29.00
Strawberry, lily, raspberry
Pinot Grigio, Santi, Delle Venezie, Italy
10.00 - 37.00
Stone fruit, flowers, slate
White‏: Voluptuous
Adj. Of, related to, or characterized by luxury or sensual pleasure; curvaceous and sexually attractive
Sauvignon Blanc, Astica, Argentina
7.00 - 25.00
Passion fruit, minerals, grapefruit
Chardonnay, Grove Ridge, Napa, California
6.00 - 21.00
Ripe pear, baked apple, light gold
Torrontes, Mendoza, Mendoza, Argentina
8.00 - 29.00
Apricot, peach,‏ floral aroma
White‏: Indulge
Verb: [intrans. ] To satisfy or yield freely; to allow oneself to enjoy a particular pleasure
Chardonnay, Chappellet, Napa, California
65.00
Pol Roger Champagne ‘White Foil’ NV, Epernay, France
75.00
Red: Elegant
Adj. Gracefully refined and dignified; excellent; gracefully concise; admirably succinct
Tempranillo, Maximo, Rioja, Spain
8.00 - 29.00
Blackberry, smoke,‏ chocolate
Pinot Noir, Backhouse, Napa, California
8.00 - 29.00
Ripe cherry, berries, rose petal
Merlot, Ca’Donini, Veneto, Italy
6.00 - 21.00
Black cherries, herbs, chocolate
Red: Sexy
Adj. Risqué; excitingly appealing; glamorous
Valpolicella ‘Solane’, Santi, Veneto, Italy
10.00 - 37.00
Bright cherry, smoke, chocolate
Cabernet, Babor, Chile
7.00 - 25.00
Mint, dark‏ fruit, smoked meat (biodynamic)
Malbec Mendoza, Mendoza, Argentina
9.00 - 33.00
88 points: robert parker/vanilla, plum, blackberries
Red: Indulge
Verb: [intrans. ] To satisfy or yield freely; to allow oneself to enjoy a particular pleasure
Cabernet, Clos Du Val, Napa, California
65.00
Wine spectator / dark fruit, vanilla, hazelnut
Pinot Noir, Four Graces, Willamette Valley, Oregon
50.00
Smoke, earth, cherry, mushroom (sustainable)
Grenache, Herman Story, Paso Robles, California
70.00
Wine spectator / pepper, chocolate, spice, stone fruit

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나침반 아이콘
Bettibar
373 W 46th St (9th Ave)
뉴욕, NY 10036
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The 2nd fl of the Hourglass Tavern. Menu & cocktail service. Happy Hour 5-10 p.m. Brunch 11-3p.m. w/ $5 drinks. $15 90min. bottomless brunch option w/ entree's.
시계 아이콘
영구적 폐쇄 (더 보기)
  • 월–금
    • 오후 5:00–오전 4:00
  • 토–일
    • 오전 11:00–오전 4:00
휴대폰 아이콘
(212) 265-2060
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Twitter 아이콘
@bettibarnyc
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